CIACCHERI, LEONARDO
CIACCHERI, LEONARDO
Istituto di Fisica Applicata - IFAC
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
2023 Petruccelli, R.; Bonetti, A.; Ciaccheri, L.; Ieri, F.; Ganino, T.; Faraloni, C.
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran
2023 Ciaccheri, L.; De Girolamo,A.; Cervellieri, S.; Lippolis, V.;Mencaglia, A.A.; Pascale, M.;Mignani, A.G.
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications
2022 Ciaccheri, L.; Adinolfi, B.; Mencaglia, A. A.; Mignani, A. G.
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers
2020 Petruccelli, R; Beghè, D; Ganino, T; Bartolini, G; Ciaccheri, L; Bernardi, R; Durante, M
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor
2019 Sikorskazimny, Kalina; Badelek, Ewa; Grzegorzewska, Maria; Ciecierska, Anna; Kowalski, Artur; Kosson, Ryszard; Tuccio, Lorenza; Mencaglia Andrea, A; Ciaccheri, Leonardo; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits
2018 Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Mignani Anna, G; Hallmann, Ewelina; Sikorskazimny, Kalina; Kaniszewski, Stanislaw; Verheul Michel, J; Agati, Giovanni
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
2018 De Girolamo, A; Cervellieri, S; Cortese, M; Porricelli, Acr; Pascale, M; Longobardi, F; von Holst, C; Ciaccheri, L; Lippolis, V
Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig
2018 Petruccelli, R; Ieri, F; Ciaccheri, L; Bonetti, Alessandra; A,
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects
2018 Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Sikorskazimny, Kalina; Hallmann, Ewelina; Kowalski, Artur; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm
2017 Ciaccheri, L.; Yuan, T.; Zhang, S.; Mencaglia, A. A.; Trono, C.; Yuan, L.; Mignani, A. G.
Characterization of Artificial Sweeteners Using Raman Spectroscopy
2016 A.G. Mignani; L. Ciaccheri; G. Manca; A.A. Mencaglia; T. Verchooten; H. Ottevaere; H. Thienpont
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types
2016 Mignani, ANNA GRAZIA; Ciaccheri, Leonardo; Mencaglia, ANDREA AZELIO; Di Sanzo, Rosa; Carabetta, Sonia; Russo, Mariateresa
Optofluidic multi-measurement system for the online monitoring of lubricant oil
2016 Verschooten, Tom; Callewaert, Manly; Ciaccheri, Leonardo; Vervaeke, Michael; Van Erps, Juergen; De Malsche, Wim; Mignani, ANNA GRAZIA; Thienpont, Hugo; Ottevaere, Heidi
Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment
2016 Mignani, A. G.; Ciaccheri, L.; Mencaglia, A. A.; De Girolamo, A.; Lippolis, V.; Pascale, M.
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.)
2015 Mignani A.G.; Ciaccheri L.; Mencaglia A.A.; Tuccio L.; Agati G.
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content
2015 Ciaccheri, L; Gordilloarrobas, B; Mencaglia, Aa; Rodriguezpulido, Fj; Stinco, C; Gonzalezmiret, Ml; Heredia, Fj; Mignani, Ag
Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile
2015 Mignani, A G; Ciaccheri, L; Mencaglia, A A; Di Sanzo, R; Carabetta, S; Russo, M T
Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality
2015 Mignani, A. G.; Ciaccheri, L.; Mencaglia, A. A.; Di Sanzo, R.; Carabetta, S.; Russo, M. T.
Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries
2015 Gordilloarrobas, B; Ciaccheri, L; Mencaglia, Aa; Rodriguezpulido, Fj; Stinco, C; Gonzalezmiret, Ml; Heredia, Fj; Mignani, Ag
SpiderSpec: a low-cost compact colorimeter with IoT functionality
2015 Mignani, ANNA GRAZIA; Mencaglia, ANDREA AZELIO; Baldi, Massimo; Ciaccheri, Leonardo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars | 1-gen-2023 | Petruccelli, R.; Bonetti, A.; Ciaccheri, L.; Ieri, F.; Ganino, T.; Faraloni, C. | |
| Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran | 1-gen-2023 | Ciaccheri, L.; De Girolamo,A.; Cervellieri, S.; Lippolis, V.;Mencaglia, A.A.; Pascale, M.;Mignani, A.G. | |
| Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications | 1-gen-2022 | Ciaccheri, L.; Adinolfi, B.; Mencaglia, A. A.; Mignani, A. G. | |
| Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers | 1-gen-2020 | Petruccelli, R; Beghè, D; Ganino, T; Bartolini, G; Ciaccheri, L; Bernardi, R; Durante, M | |
| Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor | 1-gen-2019 | Sikorskazimny, Kalina; Badelek, Ewa; Grzegorzewska, Maria; Ciecierska, Anna; Kowalski, Artur; Kosson, Ryszard; Tuccio, Lorenza; Mencaglia Andrea, A; Ciaccheri, Leonardo; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni | |
| Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits | 1-gen-2018 | Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Mignani Anna, G; Hallmann, Ewelina; Sikorskazimny, Kalina; Kaniszewski, Stanislaw; Verheul Michel, J; Agati, Giovanni | |
| Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran | 1-gen-2018 | De Girolamo, A; Cervellieri, S; Cortese, M; Porricelli, Acr; Pascale, M; Longobardi, F; von Holst, C; Ciaccheri, L; Lippolis, V | |
| Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig | 1-gen-2018 | Petruccelli, R; Ieri, F; Ciaccheri, L; Bonetti, Alessandra; A, | |
| Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects | 1-gen-2018 | Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Sikorskazimny, Kalina; Hallmann, Ewelina; Kowalski, Artur; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni | |
| Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm | 1-gen-2017 | Ciaccheri, L.; Yuan, T.; Zhang, S.; Mencaglia, A. A.; Trono, C.; Yuan, L.; Mignani, A. G. | |
| Characterization of Artificial Sweeteners Using Raman Spectroscopy | 1-gen-2016 | A.G. Mignani; L. Ciaccheri; G. Manca; A.A. Mencaglia; T. Verchooten; H. Ottevaere; H. Thienpont | |
| Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types | 1-gen-2016 | Mignani, ANNA GRAZIA; Ciaccheri, Leonardo; Mencaglia, ANDREA AZELIO; Di Sanzo, Rosa; Carabetta, Sonia; Russo, Mariateresa | |
| Optofluidic multi-measurement system for the online monitoring of lubricant oil | 1-gen-2016 | Verschooten, Tom; Callewaert, Manly; Ciaccheri, Leonardo; Vervaeke, Michael; Van Erps, Juergen; De Malsche, Wim; Mignani, ANNA GRAZIA; Thienpont, Hugo; Ottevaere, Heidi | |
| Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment | 1-gen-2016 | Mignani, A. G.; Ciaccheri, L.; Mencaglia, A. A.; De Girolamo, A.; Lippolis, V.; Pascale, M. | |
| Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) | 1-gen-2015 | Mignani A.G.; Ciaccheri L.; Mencaglia A.A.; Tuccio L.; Agati G. | |
| Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content | 1-gen-2015 | Ciaccheri, L; Gordilloarrobas, B; Mencaglia, Aa; Rodriguezpulido, Fj; Stinco, C; Gonzalezmiret, Ml; Heredia, Fj; Mignani, Ag | |
| Dispersive Raman spectroscopy excited at 1064 nm to classify the botanic origin of honeys from Calabria and quantify the sugar profile | 1-gen-2015 | Mignani, A G; Ciaccheri, L; Mencaglia, A A; Di Sanzo, R; Carabetta, S; Russo, M T | |
| Dispersive Raman spectroscopy for the nondestructive and rapid assessment of honey quality | 1-gen-2015 | Mignani, A. G.; Ciaccheri, L.; Mencaglia, A. A.; Di Sanzo, R.; Carabetta, S.; Russo, M. T. | |
| Raman spectroscopy for analyzing anthocyanins of lyophylized blueberries | 1-gen-2015 | Gordilloarrobas, B; Ciaccheri, L; Mencaglia, Aa; Rodriguezpulido, Fj; Stinco, C; Gonzalezmiret, Ml; Heredia, Fj; Mignani, Ag | |
| SpiderSpec: a low-cost compact colorimeter with IoT functionality | 1-gen-2015 | Mignani, ANNA GRAZIA; Mencaglia, ANDREA AZELIO; Baldi, Massimo; Ciaccheri, Leonardo |