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CIACCHERI, LEONARDO

CIACCHERI, LEONARDO  

Istituto di Fisica Applicata - IFAC  

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Risultati 1 - 20 di 82 (tempo di esecuzione: 0.032 secondi).
Titolo Data di pubblicazione Autore(i) File
A smart cap for olive oil rancidity detection using optochemical sensors 1-gen-2007 Mignani, Ag; Ciaccheri, L; Mencaglia, Aa; Paolesse, R; Mastroianni, M; Monti, D; Buonocore, G; Del Nobile, A; Mentana, A; Grimaldi, Mf
Absorption spectroscopy and multi-angle scattering measurements in the visible spectral range for the geographic classification of Italian extravirgin olive oils 1-gen-2004 Mignani, Ag; Ciaccheri, L; Cimato, A; Sani PR Smith, G
Accordo di collaborazione con il Laboratorio Merceologico della camera di Commercio di Firenze 1-gen-2010 A.G. Mignani; L. Ciaccheri; A.A. Mencaglia
An optical dosimeter for monitoring heavy metal ions in water 1-gen-2005 Mignani, Ag; Regan, F; Leamy, D; Mencaglia, Aa; Ciaccheri, L
An optical technique for fingerprinting extra virgin olive oils 1-gen-2006 Mignani, Ag; Ciaccheri, L; Thienpont, H; Ottevaere, H; Attilio, C; Cimato, A
Application of a LED-based reflectance sensor for the assessing in situ the lycopene content of tomatoes (Lycopersicon esculentum Mill.) 1-gen-2015 Mignani A.G.; Ciaccheri L.; Mencaglia A.A.; Tuccio L.; Agati G.
Belgian beer mapping and digital fingerprinting by means of color and turbidity assessment 1-gen-2006 Mignani, Ag; Ciaccheri, L
Blueberries: an experimental study of their ripening using Raman spectroscopy at 1064 nm and a model for predicting anthocyanin content 1-gen-2015 Ciaccheri, L; Gordilloarrobas, B; Mencaglia, Aa; Rodriguezpulido, Fj; Stinco, C; Gonzalezmiret, Ml; Heredia, Fj; Mignani, Ag
Blueberry juices: a rapid multi-analysis of quality indicators by means of dispersive Raman spectroscopy excited at 1064 nm 1-gen-2017 Ciaccheri, L.; Yuan, T.; Zhang, S.; Mencaglia, A. A.; Trono, C.; Yuan, L.; Mignani, A. G.
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications 1-gen-2022 Ciaccheri, L; Adinolfi, B; Mencaglia, Aa; Mignani, Ag
Characterization of Artificial Sweeteners Using Raman Spectroscopy 1-gen-2016 A.G. Mignani; L. Ciaccheri; G. Manca; A.A. Mencaglia; T. Verchooten; H. Ottevaere; H. Thienpont
Comparative analysis of quality parameters of Italian extra virgin olive oils according to their region of origin 1-gen-2008 Mignani, Ag; Ciaccheri, L; Conde, O; Cimato, A; Attilio, C; Tura, D
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor 1-gen-2019 Sikorskazimny, Kalina; Badelek, Ewa; Grzegorzewska, Maria; Ciecierska, Anna; Kowalski, Artur; Kosson, Ryszard; Tuccio, Lorenza; Mencaglia Andrea, A; Ciaccheri, Leonardo; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni
Detection and quantification of hogwash oil in soybean oils using low-cost spectroscopy and chemometrics 1-gen-2013 G Mignani, A; Ciaccheri, L; A Mencaglia, A; Cichelli, A; Xing, J; Yang, X; Sun, W; Yuan, L
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 1-gen-2010 Mignani, Ag; Ciaccheri, L; Ottevaere, H; Thienpont, H; Conte, L; Marega, M; Cichelli, A; Attilio, C; Cimato, A
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants 1-gen-2010 A.G. Mignani; L. Ciaccheri; H. Ottevaere; H. Thienpont; L. Conte; M. Marega; A. Cichelli; C. Attilio; A. Cimato
Diffuse-light absorption spectroscopy by fiber optics for detecting and quantifying the adulteration of extra virgin olive oil 1-gen-2010 Mignani, Ag; Ciaccheri, L; Ottevaere, H; Thienpont, H; Conte, L; Marega, M; Cichelli, A; Attilio, C; Cimato, A
Diffuse-light absorption spectroscopy by means of a fiber optic supercontinuum source an innovative technique 1-gen-2010 A.G. Mignani; L. Ciaccheri; I. Cacciari; H. Ottevaere; H. Thiempont; O. Parriaux; M. Johnson
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 1-gen-2011 L. Ciaccheri; E.E. Samano Baca; H. Ottevaere; A.G. Mignani
Diffuse-light absorption spectroscopy for beer classification and prediction of alcoholic content 1-gen-2012 Ciaccheri, L; Samanobaca, Ee; Russo, Mt; Ottevaere, H; Thienpont, H; Mignani, Ag