Deoxynivalenol (DON) is a mycotoxin frequently occurring in cereals and derived products, and regulated in many countries Raman spectroscopy performed using optical fibers, with excitation at 1064 nm and a dispersive detection scheme, was utilized to analyze wheat bran samples naturally contaminated with DON. A multivariate processing of the spectroscopic data allowed to distinguish two classes of contamination, with DON below and above 400 mu g/kg, respectively. Only one highly contaminated sample was misclassified. This preliminary result demonstrates the potential of Raman spectroscopy as a useful analytical tool for the non-destructive and rapid analysis of mycotoxins in food.

Rapid screening of wheat bran contaminated by deoxynivalenol mycotoxin using Raman spectroscopy - a preliminary experiment

Mignani A G;Ciaccheri L;Mencaglia A A;De Girolamo A;Lippolis V;Pascale M
2016

Abstract

Deoxynivalenol (DON) is a mycotoxin frequently occurring in cereals and derived products, and regulated in many countries Raman spectroscopy performed using optical fibers, with excitation at 1064 nm and a dispersive detection scheme, was utilized to analyze wheat bran samples naturally contaminated with DON. A multivariate processing of the spectroscopic data allowed to distinguish two classes of contamination, with DON below and above 400 mu g/kg, respectively. Only one highly contaminated sample was misclassified. This preliminary result demonstrates the potential of Raman spectroscopy as a useful analytical tool for the non-destructive and rapid analysis of mycotoxins in food.
2016
Istituto di Fisica Applicata - IFAC
Istituto di Scienze delle Produzioni Alimentari - ISPA
9781510602199
Raman spectroscopy
mycotoxins
DON
chemometrics
PCA
KNN
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Utilizza questo identificativo per citare o creare un link a questo documento: https://hdl.handle.net/20.500.14243/322285
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