CIACCHERI, LEONARDO
CIACCHERI, LEONARDO
Istituto di Fisica Applicata - IFAC
Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars
2023 Petruccelli, R.; Bonetti, A.; Ciaccheri, L.; Ieri, F.; Ganino, T.; Faraloni, C.
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran
2023 Ciaccheri, L.; De Girolamo,A.; Cervellieri, S.; Lippolis, V.;Mencaglia, A.A.; Pascale, M.;Mignani, A.G.
Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications
2022 Ciaccheri, L.; Adinolfi, B.; Mencaglia, A. A.; Mignani, A. G.
Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers
2020 Petruccelli, R; Beghè, D; Ganino, T; Bartolini, G; Ciaccheri, L; Bernardi, R; Durante, M
Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor
2019 Sikorskazimny, Kalina; Badelek, Ewa; Grzegorzewska, Maria; Ciecierska, Anna; Kowalski, Artur; Kosson, Ryszard; Tuccio, Lorenza; Mencaglia Andrea, A; Ciaccheri, Leonardo; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni
Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits
2018 Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Mignani Anna, G; Hallmann, Ewelina; Sikorskazimny, Kalina; Kaniszewski, Stanislaw; Verheul Michel, J; Agati, Giovanni
Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran
2018 De Girolamo, A; Cervellieri, S; Cortese, M; Porricelli, Acr; Pascale, M; Longobardi, F; von Holst, C; Ciaccheri, L; Lippolis, V
Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig
2018 Petruccelli, R; Ieri, F; Ciaccheri, L; Bonetti, Alessandra; A,
Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects
2018 Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Sikorskazimny, Kalina; Hallmann, Ewelina; Kowalski, Artur; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni
Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types
2016 Mignani, ANNA GRAZIA; Ciaccheri, Leonardo; Mencaglia, ANDREA AZELIO; Di Sanzo, Rosa; Carabetta, Sonia; Russo, Mariateresa
Optofluidic multi-measurement system for the online monitoring of lubricant oil
2016 Verschooten, Tom; Callewaert, Manly; Ciaccheri, Leonardo; Vervaeke, Michael; Van Erps, Juergen; De Malsche, Wim; Mignani, ANNA GRAZIA; Thienpont, Hugo; Ottevaere, Heidi
Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane
2014 Petruccelli, R; Giordano, C; Salvatici, Mc; Capozzoli, L; Ciaccheri, L; Pazzini, M; Lain, O; Testolin, R; Cimato, A
Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers
2013 Mignani, Ag; Ciaccheri, L; Mencaglia, Aa; Ottevaere, H; Samanobaca, Ee; Thienpont, H
Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques
2012 Mignani, Ag; Ciaccheri, L; Gordillo, B; Mencaglia, Aa; Gonzalezmiret, Ml; Heredia, Fj; Culshaw, B
Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters
2012 Mignani, Ag; Ciaccheri, L; Giannelli, A; Mencaglia, Aa
Inflence of turbidity grade on color and appearance of virgin olive oil
2011 B. Gordillo; L. Ciaccheri; A.G. Mignani; M.L. GonzalezMiret; F.J. Hereida
Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany
2011 Mignani A.G.; Ciaccheri L.; Ottevaere H.; Thienpont H.; Conte L.; Marega M.; Cichelli A.; Attilio C.; Cimato A.
Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants
2010 Mignani, Ag; Ciaccheri, L; Ottevaere, H; Thienpont, H; Conte, L; Marega, M; Cichelli, A; Attilio, C; Cimato, A
Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils
2010 S. Van Overmeire; H. Ottevaere; A.G. Mignani; L. Ciaccheri; G. Desmet; H. Thienpont
Optical fiber spectroscopy for measuring quality indicators of lubricant oils
2009 Mignani, ANNA GRAZIA; Ciaccheri, Leonardo; Dìazherrera, Natalia; Mencaglia, ANDREA AZELIO; Ottevaere, Heidi; Thienpont, Hugo; Francalanci, Stefano; Paccagnini, Alessandro; S Pavone, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Evaluation of the Fruit Quality and Phytochemical Compounds in Peach and Nectarine Cultivars | 1-gen-2023 | Petruccelli, R.; Bonetti, A.; Ciaccheri, L.; Ieri, F.; Ganino, T.; Faraloni, C. | |
| Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran | 1-gen-2023 | Ciaccheri, L.; De Girolamo,A.; Cervellieri, S.; Lippolis, V.;Mencaglia, A.A.; Pascale, M.;Mignani, A.G. | |
| Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications | 1-gen-2022 | Ciaccheri, L.; Adinolfi, B.; Mencaglia, A. A.; Mignani, A. G. | |
| Evaluation of intra-cultivar variability in Olea europaea L. cv. Leccino using morphological, biochemical and molecular markers | 1-gen-2020 | Petruccelli, R; Beghè, D; Ganino, T; Bartolini, G; Ciaccheri, L; Bernardi, R; Durante, M | |
| Comparison of lycopene changes between open-field processing and fresh market tomatoes during ripening and postharvest storage by using a non-destructive reflectance sensor | 1-gen-2019 | Sikorskazimny, Kalina; Badelek, Ewa; Grzegorzewska, Maria; Ciecierska, Anna; Kowalski, Artur; Kosson, Ryszard; Tuccio, Lorenza; Mencaglia Andrea, A; Ciaccheri, Leonardo; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni | |
| Directional versus total reflectance spectroscopy for the in situ determination of lycopene in tomato fruits | 1-gen-2018 | Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Mignani Anna, G; Hallmann, Ewelina; Sikorskazimny, Kalina; Kaniszewski, Stanislaw; Verheul Michel, J; Agati, Giovanni | |
| Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran | 1-gen-2018 | De Girolamo, A; Cervellieri, S; Cortese, M; Porricelli, Acr; Pascale, M; Longobardi, F; von Holst, C; Ciaccheri, L; Lippolis, V | |
| Polyphenolic Profiling and chemometric Analysis of leaves from Italian Ficus carica L. varieties. Polyphenolic compounds in common fig | 1-gen-2018 | Petruccelli, R; Ieri, F; Ciaccheri, L; Bonetti, Alessandra; A, | |
| Prediction Models for Assessing Lycopene in Open-Field Cultivated Tomatoes by Means of a Portable Reflectance Sensor: Cultivar and Growing-Season Effects | 1-gen-2018 | Ciaccheri, Leonardo; Tuccio, Lorenza; Mencaglia Andrea, A; Sikorskazimny, Kalina; Hallmann, Ewelina; Kowalski, Artur; Mignani Anna, G; Kaniszewski, Stanislaw; Agati, Giovanni | |
| Dispersive Raman Spectroscopy for the Nondestructive and Rapid Assessment of the Quality of Southern Italian Honey Types | 1-gen-2016 | Mignani, ANNA GRAZIA; Ciaccheri, Leonardo; Mencaglia, ANDREA AZELIO; Di Sanzo, Rosa; Carabetta, Sonia; Russo, Mariateresa | |
| Optofluidic multi-measurement system for the online monitoring of lubricant oil | 1-gen-2016 | Verschooten, Tom; Callewaert, Manly; Ciaccheri, Leonardo; Vervaeke, Michael; Van Erps, Juergen; De Malsche, Wim; Mignani, ANNA GRAZIA; Thienpont, Hugo; Ottevaere, Heidi | |
| Observation of eight ancient olive trees (Olea europaea L.) growing in the Garden of Gethsemane | 1-gen-2014 | Petruccelli, R; Giordano, C; Salvatici, Mc; Capozzoli, L; Ciaccheri, L; Pazzini, M; Lain, O; Testolin, R; Cimato, A | |
| Optical measurements and pattern-recognition techniques for identifying the characteristics of beer and distinguishing Belgian beers | 1-gen-2013 | Mignani, Ag; Ciaccheri, L; Mencaglia, Aa; Ottevaere, H; Samanobaca, Ee; Thienpont, H | |
| Identifying the production region of single-malt Scotch whiskies using optical spectroscopy and pattern recognition techniques | 1-gen-2012 | Mignani, Ag; Ciaccheri, L; Gordillo, B; Mencaglia, Aa; Gonzalezmiret, Ml; Heredia, Fj; Culshaw, B | |
| Light scattering measurements for quantifying biological cell concentration: an optimization of opto-geometric parameters | 1-gen-2012 | Mignani, Ag; Ciaccheri, L; Giannelli, A; Mencaglia, Aa | |
| Inflence of turbidity grade on color and appearance of virgin olive oil | 1-gen-2011 | B. Gordillo; L. Ciaccheri; A.G. Mignani; M.L. GonzalezMiret; F.J. Hereida | |
| Visible and near-infrared absorption spectroscopy by an integrating sphere and optical fibers for quantifying and discriminating the adulteration of extra virgin olive oil from Tuscany | 1-gen-2011 | Mignani A.G.; Ciaccheri L.; Ottevaere H.; Thienpont H.; Conte L.; Marega M.; Cichelli A.; Attilio C.; Cimato A. | |
| Diffuse-light absorption spectroscopy and chemometrics for discrimination and quantification of extra virgin olive oil adulterants | 1-gen-2010 | Mignani, Ag; Ciaccheri, L; Ottevaere, H; Thienpont, H; Conte, L; Marega, M; Cichelli, A; Attilio, C; Cimato, A | |
| Tolerance analysis of a micro-optical detection system for on-line monitoring of lubricant oils | 1-gen-2010 | S. Van Overmeire; H. Ottevaere; A.G. Mignani; L. Ciaccheri; G. Desmet; H. Thienpont | |
| Optical fiber spectroscopy for measuring quality indicators of lubricant oils | 1-gen-2009 | Mignani, ANNA GRAZIA; Ciaccheri, Leonardo; Dìazherrera, Natalia; Mencaglia, ANDREA AZELIO; Ottevaere, Heidi; Thienpont, Hugo; Francalanci, Stefano; Paccagnini, Alessandro; S Pavone, Francesco |