PUCCI, LAURA
PUCCI, LAURA
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells
2023 Guidotti, Lorenzo; Tomassi, Elena; Marracci, Silvia; Lai, Michele; Lapi, Dominga; Pesi, Rossana; Pucci, Laura; Novellino, Ettore; Albi, Elisabetta; Garciagil, Mercedes
Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice
2023 Amato, R; Melecchi, A; Pucci, L; Canovai, A; Marracci, S; Cammalleri, M; Dal Monte, M; Caddeo, C; Casini, G
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum
2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells
2023 Elena Tomassi ; Daniela Lucchesi; Carla Caddeo; Donatella Valenti; Veronica Sancho; Ramon Pons; Laura Pucci
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
2023 Arouna, N; Gabriele, M; Tomassi, E; Pucci, L
Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome
2022 Chenni, A; Cherif, Fzh; Chenni, K; Elius, Ee; Pucci, L; Yahia, Da
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes
2022 Gabriele, Morena; Caddeo, Carla; Lubrano, Valter; Valenti, Donatella; Pucci, Laura
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties
2022 Gabriele, Morena; Pucci, Laura
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application
2022 De Luca, Maria; Lucchesi, Daniela; Tuberoso, Carlo Ignazio Giovanni; FernandezBusquets, Xavier; Vassallo, Antonio; Martelli, Giuseppe; Fadda, Anna Maria; Pucci, Laura; Caddeo, Carla
Pumpkin seed proteins (Cucurbita pepo L.) protect against diet-induced metabolic syndrome by improving insulin resistance and markers of oxidative stress and inflammation in rats
2022 Abdelkader C.; Cherif F.Z.H.; Elius E.A.E.; Lucchesi D.; Pucci L.; Yahia D.A.
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
2022 Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity
2022 Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models
2021 Gabriele M.; Frassinetti S.; Pucci L.
Effetti di un fermentato di grano (Lisosan g) sulla salute della retina
2021 Clara Maria Della Croce; Vincenzo Longo; Rosario Amato; Maria Grazia Rossino;Laura Pucci
Efficacy of a resveratrol nanoformulation based on a commercially available liposomal platform
2021 Caddeo, C; Lucchesi, D; Fernandezbusquets, X; Valenti, D; Penno, G; Fadda, Am; Pucci, L
Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells
2021 Garciagil, M; Turri, B; Gabriele, M; Pucci, L; Agnarelli, A; Lai, M; Freer, G; Pistello, M; Vignali, R; Batistoni, R; Marracci, S
Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors
2021 Caddeo, C; Gabriele, M; Nacher, A; Fernandezbusquets, X; Valenti, D; Maria Fadda, A; Pucci, L; Manconi, M
The Potential of Lisosan G as a Possible Treatment for Glaucoma
2021 Amato, R; Rossino, Mg; Cammalleri, M; Timperio, Am; Fanelli, G; Dal Monte, M; Pucci, L; Casini, G
Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins
2020 Barbieri, D; Gabriele, M; Summa, M; Colosimo, R; Leonardi, D; Domenici, V; Pucci, L
Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet
2020 Balli, Diletta; Bellumori, Maria; Pucci, Laura; Gabriele, Morena; Longo, Vincenzo; Paoli, Paolo; Melani, Fabrizio; Mulinacci, Nadia; Innocenti, Marzia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells | 1-gen-2023 | Guidotti, Lorenzo; Tomassi, Elena; Marracci, Silvia; Lai, Michele; Lapi, Dominga; Pesi, Rossana; Pucci, Laura; Novellino, Ettore; Albi, Elisabetta; Garciagil, Mercedes | |
| Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice | 1-gen-2023 | Amato, R; Melecchi, A; Pucci, L; Canovai, A; Marracci, S; Cammalleri, M; Dal Monte, M; Caddeo, C; Casini, G | |
| Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum | 1-gen-2023 | Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L | |
| Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells | 1-gen-2023 | Elena Tomassi ; Daniela Lucchesi; Carla Caddeo; Donatella Valenti; Veronica Sancho; Ramon Pons; Laura Pucci | |
| Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds | 1-gen-2023 | Arouna, N; Gabriele, M; Tomassi, E; Pucci, L | |
| Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome | 1-gen-2022 | Chenni, A; Cherif, Fzh; Chenni, K; Elius, Ee; Pucci, L; Yahia, Da | |
| Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes | 1-gen-2022 | Gabriele, Morena; Caddeo, Carla; Lubrano, Valter; Valenti, Donatella; Pucci, Laura | |
| Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties | 1-gen-2022 | Gabriele, Morena; Pucci, Laura | |
| Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application | 1-gen-2022 | De Luca, Maria; Lucchesi, Daniela; Tuberoso, Carlo Ignazio Giovanni; FernandezBusquets, Xavier; Vassallo, Antonio; Martelli, Giuseppe; Fadda, Anna Maria; Pucci, Laura; Caddeo, Carla | |
| Pumpkin seed proteins (Cucurbita pepo L.) protect against diet-induced metabolic syndrome by improving insulin resistance and markers of oxidative stress and inflammation in rats | 1-gen-2022 | Abdelkader C.; Cherif F.Z.H.; Elius E.A.E.; Lucchesi D.; Pucci L.; Yahia D.A. | |
| The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD | 1-gen-2022 | Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa | |
| The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity | 1-gen-2022 | Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L | |
| Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models | 1-gen-2021 | Gabriele M.; Frassinetti S.; Pucci L. | |
| Effetti di un fermentato di grano (Lisosan g) sulla salute della retina | 1-gen-2021 | Clara Maria Della Croce; Vincenzo Longo; Rosario Amato; Maria Grazia Rossino;Laura Pucci | |
| Efficacy of a resveratrol nanoformulation based on a commercially available liposomal platform | 1-gen-2021 | Caddeo, C; Lucchesi, D; Fernandezbusquets, X; Valenti, D; Penno, G; Fadda, Am; Pucci, L | |
| Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells | 1-gen-2021 | Garciagil, M; Turri, B; Gabriele, M; Pucci, L; Agnarelli, A; Lai, M; Freer, G; Pistello, M; Vignali, R; Batistoni, R; Marracci, S | |
| Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors | 1-gen-2021 | Caddeo, C; Gabriele, M; Nacher, A; Fernandezbusquets, X; Valenti, D; Maria Fadda, A; Pucci, L; Manconi, M | |
| The Potential of Lisosan G as a Possible Treatment for Glaucoma | 1-gen-2021 | Amato, R; Rossino, Mg; Cammalleri, M; Timperio, Am; Fanelli, G; Dal Monte, M; Pucci, L; Casini, G | |
| Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins | 1-gen-2020 | Barbieri, D; Gabriele, M; Summa, M; Colosimo, R; Leonardi, D; Domenici, V; Pucci, L | |
| Does Fermentation Really Increase the Phenolic Content in Cereals? A Study on Millet | 1-gen-2020 | Balli, Diletta; Bellumori, Maria; Pucci, Laura; Gabriele, Morena; Longo, Vincenzo; Paoli, Paolo; Melani, Fabrizio; Mulinacci, Nadia; Innocenti, Marzia |