CNR Institutional Research Information System

PUCCI, LAURA

PUCCI, LAURA  

Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Pisa  

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Risultati 1 - 20 di 85 (tempo di esecuzione: 0.031 secondi).
Titolo Data di pubblicazione Autore(i) File
Fermentation of Chlorella vulgaris and Aphanizomenon flos-aquae biomass improves the antioxidant profile 1-gen-2025 Tomassi, Elena; Arouna, Nafiou; Caruso, Maria Grazia; Girgenti, Antonella; Picone, Pasquale; Nuzzo, Domenico; Pucci, Laura
Ajuga iva extract lowers plasma cholesterol and improves lipoprotein profile and lecithin: cholesterol acyltransferase (LCAT) activity in rats fed high cholesterol diet 1-gen-2024 Chenni, Abdelkader; Madani, Zohra; Hamza-Cherif Fatima, Zohra; Pucci, Laura; Ait Yahia, Dalila
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 1-gen-2024 Gabriele, Morena; Cavallero, Andrea; Tomassi, Elena; Arouna, Nafiou; Árvay, Július; Longo, Vincenzo; Pucci, Laura
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 1-gen-2024 Gabriele, M.; Cavallero, A.; Tomassi, E.; Arouna, N.; Arvay, J.; Longo, V.; Pucci, L.
Efficacy of Lisosan G (fermented wheat) on reactive hypoglycemia after bariatric surgery 1-gen-2024 Moriconi, D.; Pucci, L.; Longo, V.; Antonioli, L.; Bellini, R.; Trico, D.; Baldi, S.; Nannipieri, M.
Pegylated-liposomes increase the efficacy of Idelalisib in lymphoma B-cells 1-gen-2024 Maroni, G.; Tomassi, E.; Valenti, D.; Fernandez-Busquets, X.; Pucci, L.; Levantini, E.; Caddeo, C.
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells 1-gen-2023 Guidotti, Lorenzo; Tomassi, Elena; Marracci, Silvia; Lai, Michele; Lapi, Dominga; Pesi, Rossana; Pucci, Laura; Novellino, Ettore; Albi, Elisabetta; Garciagil, Mercedes
Liposome-Mediated Delivery Improves the Efficacy of Lisosan G against Retinopathy in Diabetic Mice 1-gen-2023 Amato, R; Melecchi, A; Pucci, L; Canovai, A; Marracci, S; Cammalleri, M; Dal Monte, M; Caddeo, C; Casini, G
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 1-gen-2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells 1-gen-2023 Tomassi, Elena; Lucchesi, Daniela; Caddeo, Carla; Valenti, Donatella; Sancho, Veronica; Pons, Ramon; Pucci, Laura
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds 1-gen-2023 Arouna, N; Gabriele, M; Tomassi, E; Pucci, L
Effects of Pumpkin (Cucurbita pepo L.) Seed Protein on Blood Pressure, Plasma Lipids, Leptin, Adiponectin, and Oxidative Stress in Rats with Fructose-Induced Metabolic Syndrome 1-gen-2022 Chenni, A; Cherif, Fzh; Chenni, K; Elius, Ee; Pucci, L; Yahia, Da
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes 1-gen-2022 Gabriele, Morena; Caddeo, Carla; Lubrano, Valter; Valenti, Donatella; Pucci, Laura
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties 1-gen-2022 Gabriele, Morena; Pucci, Laura
Liposomal Formulations to Improve Antioxidant Power of Myrtle Berry Extract for Potential Skin Application 1-gen-2022 De Luca, Maria; Lucchesi, Daniela; Tuberoso Carlo Ignazio, Giovanni; Fernandezbusquets, Xavier; Vassallo, Antonio; Martelli, Giuseppe; Fadda Anna, Maria; Pucci, Laura; Caddeo, Carla
Pumpkin seed proteins (Cucurbita pepo L.) protect against diet-induced metabolic syndrome by improving insulin resistance and markers of oxidative stress and inflammation in rats 1-gen-2022 Abdelkader, C; Cherif, Fzh; Elius, Eae; Lucchesi, D; Pucci, L; Yahia, Da
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 1-gen-2022 Vornoli, Andrea; Vizzarri, Francesco; DELLA CROCE, CLARA MARIA; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity 1-gen-2022 Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models 1-gen-2021 Gabriele, M; Frassinetti, S; Pucci, L
Effetti di un fermentato di grano (Lisosan g) sulla salute della retina 1-gen-2021 Clara Maria Della Croce; Vincenzo Longo; Rosario Amato; Maria Grazia Rossino;Laura Pucci