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GABRIELE, MORENA

GABRIELE, MORENA  

Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Pisa  

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Risultati 1 - 20 di 66 (tempo di esecuzione: 0.038 secondi).
Titolo Data di pubblicazione Autore(i) File
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins 1-gen-2025 Tomassi, E.; Gabriele, M.; Sgalippa, A.; Gul, M. R.; Tas, O.; Oztop, M. H.; Pucci, L.
Antioxidant-Rich Polyfloral Bee Pollen Exerts Antimicrobial Activity and Anti-Inflammatory Effect in A549 Lung Epithelial Cells by Modulating the NF-κB Pathway 1-gen-2025 Cavallero, A.; Vidotto, F.; Sbrana, C.; Peres Fabbri, L.; Petroni, G.; Gabriele, M.
Comparative effects of glucosinolate-derived isothiocyanates from Camelina sativa seeds and sulforaphane on A549 lung cancer cells 1-gen-2025 Ponzoni, Elena; Gabriele, Morena; Cavallero, Andrea; Dougué Kentsop, Roméo Arago; Galasso, Incoronata
Comparison of microwave, ultrasound, and ultrasound-microwave assisted extraction on bioactive compounds, antioxidant activities and antimicrobial properties of hemp seed (Cannabis sativa L.) and wheat bran extracts 1-gen-2025 Cavallero, A.; Sbrana, C.; Peres Fabbri, L.; Vidotto, F.; Pucci, L.; Gigante, V.; Aliotta, L.; Gabriele, M.
Designing eco-friendly edible coatings, valorising agro-wastes, to extend the shelf-life of post-harvest strawberries 1-gen-2025 Gigante, V.; Pont, B. D.; Cavallero, A.; Sbrana, C.; Fabbri, L. P.; Gabriele, M.; Aliotta, L.
Screening, Purification, and Characterization of Protease Inhibitors From Different Legume Seeds With Cytotoxic and Antimicrobial Effects 1-gen-2025 Ibrahim, Mona ; Cavallero, Andrea; Zaki, Eman ; Rady, Mohamed ; Sbrana, Cristiana; Gabriele, Morena
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 1-gen-2024 Gabriele, M.; Cavallero, A.; Tomassi, E.; Arouna, N.; Arvay, J.; Longo, V.; Pucci, L.
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits 1-gen-2024 Peres Fabbri, Laryssa; Cavallero, Andrea; Vidotto, Francesca; Gabriele, Morena
Exploring microalgae and endophyte as biostimulants: Antioxidant and anti-inflammatory properties of Cannabis sativa L. sprouts under standard and enrichment conditions 1-gen-2024 Cavallero, A.; Chelucci, E.; Chiellini, C.; Gabriele, M.
New insight on porcine carboxylesterases expression and activity in lung tissues 1-gen-2024 Cavallero, Andrea; Donadel, Giorgia; Puccini, Paola; Gervasi, Pier Giovanni; Gabisonia, Khatia; Longo, Vincenzo; Gabriele, Morena
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers 1-gen-2024 Marchioni, I.; Gabriele, M.; Carmassi, G.; Ruffoni, B.; Pistelli, L.; Pistelli, L.; Najar, B.
Bio-Functional Activities of Tuscan Bee Pollen 1-gen-2023 Chelucci, Elisa; Chiellini, Carolina; Cavallero, Andrea; Gabriele, Morena
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 1-gen-2023 Grande, Teresa; Vornoli, Andrea; Lubrano, Valter; Vizzarri, Francesco; Raffaelli, Andrea; Gabriele, Morena; Novoa, Jeniffer; Sandoval, Carla; Longo, Vincenzo; Cristina Echeverria, Maria; Pozzo, Luisa
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components 1-gen-2023 Chiellini, ; Chiellini, Carolina; Cavalieri, ; Duccio, ; Gabriele, ; Gabriele, Morena
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 1-gen-2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds 1-gen-2023 Arouna, N; Gabriele, M; Tomassi, E; Pucci, L
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants 1-gen-2022 Gabriele, Morena; Vitali, Francesco; Chelucci, Elisa; Chiellini, Carolina
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes 1-gen-2022 Gabriele, Morena; Caddeo, Carla; Lubrano, Valter; Valenti, Donatella; Pucci, Laura
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 1-gen-2022 Chiellini, C; Serra, V; Gammuto, L; Ciurli, A; Longo, V; Gabriele, M
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties 1-gen-2022 Gabriele, Morena; Pucci, Laura