CNR Institutional Research Information System

GABRIELE, MORENA

GABRIELE, MORENA  

Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Pisa  

Mostra records
Risultati 1 - 20 di 61 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 1-gen-2024 Gabriele, Morena; Cavallero, Andrea; Tomassi, Elena; Arouna, Nafiou; Árvay, Július; Longo, Vincenzo; Pucci, Laura
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso 1-gen-2024 Gabriele, M.; Cavallero, A.; Tomassi, E.; Arouna, N.; Arvay, J.; Longo, V.; Pucci, L.
Bioactive Peptides from Fermented Foods: Production Approaches, Sources, and Potential Health Benefits 1-gen-2024 Peres Fabbri, Laryssa; Cavallero, Andrea; Vidotto, Francesca; Gabriele, Morena
Exploring microalgae and endophyte as biostimulants: Antioxidant and anti-inflammatory properties of Cannabis sativa L. sprouts under standard and enrichment conditions 1-gen-2024 Cavallero, A.; Chelucci, E.; Chiellini, C.; Gabriele, M.
New insight on porcine carboxylesterases expression and activity in lung tissues 1-gen-2024 Cavallero, Andrea; Donadel, Giorgia; Puccini, Paola; Gervasi, Pier Giovanni; Gabisonia, Khatia; Longo, Vincenzo; Gabriele, Morena
Phytochemical, Nutritional and Mineral Content of Four Edible Flowers 1-gen-2024 Marchioni, I.; Gabriele, M.; Carmassi, G.; Ruffoni, B.; Pistelli, L.; Pistelli, L.; Najar, B.
Bio-Functional Activities of Tuscan Bee Pollen 1-gen-2023 Chelucci, Elisa; Chiellini, Carolina; Cavallero, Andrea; Gabriele, Morena
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 1-gen-2023 Grande, Teresa; Vornoli, Andrea; Lubrano, Valter; Vizzarri, Francesco; Raffaelli, Andrea; Gabriele, Morena; Novoa, Jeniffer; Sandoval, Carla; Longo, Vincenzo; Cristina Echeverria, Maria; Pozzo, Luisa
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components 1-gen-2023 Chiellini, ; Chiellini, Carolina; Cavalieri, ; Duccio, ; Gabriele, ; Gabriele, Morena
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 1-gen-2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds 1-gen-2023 Arouna, N; Gabriele, M; Tomassi, E; Pucci, L
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants 1-gen-2022 Gabriele, Morena; Vitali, Francesco; Chelucci, Elisa; Chiellini, Carolina
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes 1-gen-2022 Gabriele, Morena; Caddeo, Carla; Lubrano, Valter; Valenti, Donatella; Pucci, Laura
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 1-gen-2022 Chiellini, C; Serra, V; Gammuto, L; Ciurli, A; Longo, V; Gabriele, M
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties 1-gen-2022 Gabriele, Morena; Pucci, Laura
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 1-gen-2022 Castagna, A; Mariottini, G; Gabriele, M; Longo, V; Souid, A; Dauvergne, X; Magne, C; Foggi, G; Conte, G; Santin, M; Ranieri, A
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues 1-gen-2022 Cavallero, A; Puccini, P; Aprile, V; Lucchi, M; Gervasi, Pg; Longo, V; Gabriele, M
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 1-gen-2022 Vornoli, Andrea; Vizzarri, Francesco; DELLA CROCE, CLARA MARIA; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models 1-gen-2021 Gabriele, M; Frassinetti, S; Pucci, L
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells 1-gen-2021 Gabriele, M; Puccini, P; Gervasi, Pg; Longo, V