GABRIELE, MORENA
GABRIELE, MORENA
Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Pisa
Bio-Functional Activities of Tuscan Bee Pollen
2023 Chelucci, Elisa; Chiellini, Carolina; Cavallero, Andrea; Gabriele, Morena
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
2023 Teresa Grande; Andrea Vornoli; Valter Lubrano; Francesco Vizzarri; Andrea Raffaelli; Morena Gabriele; Jeniffer Novoa; Carla Sandoval; Vincenzo Longo; Maria Cristina Echeverria;Luisa Pozzo
New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components
2023 Chiellini, Carolina; Chiellini, Carolina; Cavalieri, ; Duccio, ; Gabriele, Morena; Gabriele, Morena
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum
2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
2023 Arouna, N; Gabriele, M; Tomassi, E; Pucci, L
Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants
2022 Gabriele, Morena; Vitali, Francesco; Chelucci, Elisa; Chiellini, Carolina
Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes
2022 Gabriele, Morena; Caddeo, Carla; Lubrano, Valter; Valenti, Donatella; Pucci, Laura
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals
2022 Chiellini C.; Serra V.; Gammuto L.; Ciurli A.; Longo V.; Gabriele M.
Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties
2022 Gabriele, Morena; Pucci, Laura
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils
2022 Castagna, A; Mariottini, G; Gabriele, M; Longo, V; Souid, A; Dauvergne, X; Magne, C; Foggi, G; Conte, G; Santin, M; Ranieri, A
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues
2022 Cavallero A.; Puccini P.; Aprile V.; Lucchi M.; Gervasi P.G.; Longo V.; Gabriele M.
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
2022 Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models
2021 Gabriele M.; Frassinetti S.; Pucci L.
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells
2021 Gabriele, M; Puccini, P; Gervasi, Pg; Longo, V
Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L
2021 Souid A.; Croce C.M.D.; Frassinetti S.; Gabriele M.; Pozzo L.; Ciardi M.; Abdelly C.; Hamed K.B.; Magne C.; Longo V.
Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells
2021 Garciagil, M; Turri, B; Gabriele, M; Pucci, L; Agnarelli, A; Lai, M; Freer, G; Pistello, M; Vignali, R; Batistoni, R; Marracci, S
Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors
2021 Caddeo, C; Gabriele, M; Nacher, A; Fernandezbusquets, X; Valenti, D; Maria Fadda, A; Pucci, L; Manconi, M
Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA
2021 Vivarelli, Fabio; Canistro, Donatella; Cirillo, Silvia; Elias Ryan, J; Granata, Silvia; Mussoni, Matilde; Burattini, Sabrina; Falcieri, Elisabetta; Turrini, Eleonora; Fimognari, Carmela; Buschini, Annamaria; Lazzaretti, Mirca; Beghi, Sofia; Girotti, Stefano; Sangiorgi, Stefano; Bolelli, Luca; Ghini, Severino; Ferri Elida, Nora; Fagiolino, Ivan; Franchi, Paola; Lucarini, Marco; Mercatante, Dario; RodriguezEstrada Maria, Teresa; Lorenzini, Antonello; Marchionni, Silvia; Gabriele, Morena; Longo, Vincenzo; Paolini, Moreno
Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp.
2020 Frassinetti S.; Gabriele M.; Moccia E.; Longo V.; Di Gioia D.
Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins
2020 Barbieri, D; Gabriele, M; Summa, M; Colosimo, R; Leonardi, D; Domenici, V; Pucci, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bio-Functional Activities of Tuscan Bee Pollen | 1-gen-2023 | Chelucci, Elisa; Chiellini, Carolina; Cavallero, Andrea; Gabriele, Morena | |
| Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity | 1-gen-2023 | Teresa Grande; Andrea Vornoli; Valter Lubrano; Francesco Vizzarri; Andrea Raffaelli; Morena Gabriele; Jeniffer Novoa; Carla Sandoval; Vincenzo Longo; Maria Cristina Echeverria;Luisa Pozzo | |
| New Developments in Nutraceuticals and Functional Food Products: Microorganisms as Alternative Sources of Nutritive and Beneficial Components | 1-gen-2023 | Chiellini, Carolina; Chiellini, Carolina; Cavalieri, ; Duccio, ; Gabriele, Morena; Gabriele, Morena | |
| Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum | 1-gen-2023 | Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L | |
| Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds | 1-gen-2023 | Arouna, N; Gabriele, M; Tomassi, E; Pucci, L | |
| Characterization of the Cultivable Endophytic Bacterial Community of Seeds and Sprouts of Cannabis sativa L. and Perspectives for the Application as Biostimulants | 1-gen-2022 | Gabriele, Morena; Vitali, Francesco; Chelucci, Elisa; Chiellini, Carolina | |
| Encapsulation of bioactive fermented wheat (Lisosan G) in Eudragit-liposomes | 1-gen-2022 | Gabriele, Morena; Caddeo, Carla; Lubrano, Valter; Valenti, Donatella; Pucci, Laura | |
| Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals | 1-gen-2022 | Chiellini C.; Serra V.; Gammuto L.; Ciurli A.; Longo V.; Gabriele M. | |
| Fermentation and germination as a way to improve cereals antioxidant and antiinflammatory properties | 1-gen-2022 | Gabriele, Morena; Pucci, Laura | |
| Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils | 1-gen-2022 | Castagna, A; Mariottini, G; Gabriele, M; Longo, V; Souid, A; Dauvergne, X; Magne, C; Foggi, G; Conte, G; Santin, M; Ranieri, A | |
| Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues | 1-gen-2022 | Cavallero A.; Puccini P.; Aprile V.; Lucchi M.; Gervasi P.G.; Longo V.; Gabriele M. | |
| The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD | 1-gen-2022 | Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa | |
| Antimicrobial activity and protective effect of tuscan bee pollens on oxidative and endoplasmic reticulum stress in different cell-based models | 1-gen-2021 | Gabriele M.; Frassinetti S.; Pucci L. | |
| Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells | 1-gen-2021 | Gabriele, M; Puccini, P; Gervasi, Pg; Longo, V | |
| Nutraceutical potential of leaf hydro-ethanolic extract of the edible halophyte crithmum maritimum L | 1-gen-2021 | Souid A.; Croce C.M.D.; Frassinetti S.; Gabriele M.; Pozzo L.; Ciardi M.; Abdelly C.; Hamed K.B.; Magne C.; Longo V. | |
| Protopine/gemcitabine combination induces cytotoxic or cytoprotective effects in cell type-specific and dose-dependent manner on human cancer and normal cells | 1-gen-2021 | Garciagil, M; Turri, B; Gabriele, M; Pucci, L; Agnarelli, A; Lai, M; Freer, G; Pistello, M; Vignali, R; Batistoni, R; Marracci, S | |
| Resveratrol and artemisinin eudragit-coated liposomes: A strategy to tackle intestinal tumors | 1-gen-2021 | Caddeo, C; Gabriele, M; Nacher, A; Fernandezbusquets, X; Valenti, D; Maria Fadda, A; Pucci, L; Manconi, M | |
| Unburned Tobacco Cigarette Smoke Alters Rat Ultrastructural Lung Airways and DNA | 1-gen-2021 | Vivarelli, Fabio; Canistro, Donatella; Cirillo, Silvia; Elias Ryan, J; Granata, Silvia; Mussoni, Matilde; Burattini, Sabrina; Falcieri, Elisabetta; Turrini, Eleonora; Fimognari, Carmela; Buschini, Annamaria; Lazzaretti, Mirca; Beghi, Sofia; Girotti, Stefano; Sangiorgi, Stefano; Bolelli, Luca; Ghini, Severino; Ferri Elida, Nora; Fagiolino, Ivan; Franchi, Paola; Lucarini, Marco; Mercatante, Dario; RodriguezEstrada Maria, Teresa; Lorenzini, Antonello; Marchionni, Silvia; Gabriele, Morena; Longo, Vincenzo; Paolini, Moreno | |
| Antimicrobial and antibiofilm activity of Cannabis sativa L. seeds extract against Staphylococcus aureus and growth effects on probiotic Lactobacillus spp. | 1-gen-2020 | Frassinetti S.; Gabriele M.; Moccia E.; Longo V.; Di Gioia D. | |
| Antioxidant, nutraceutical properties, and fluorescence spectral profiles of bee pollen samples from different botanical origins | 1-gen-2020 | Barbieri, D; Gabriele, M; Summa, M; Colosimo, R; Leonardi, D; Domenici, V; Pucci, L |