MEDORO, CHIARA
MEDORO, CHIARA
Istituto per la BioEconomia - IBE
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study
2016 Chiara Medoro; Marta Cianciabella; Francesca Camilli; Massimiliano Magli; Edoardo Gatti;Stefano Predieri
The application of dynamic sensory analysis to honey evaluation
2016 G.L. Marcazzan; M.Magli; E. Gatti; S. Predieri; C. Medoro
The effect on sensory properties of fat replacement in a white sauce using extra virgin olive oil with high phenolic content
2016 Medoro Chiara; Cianciabella Marta; Magli Massimiliano;Predieri Stefano
Analisi sensoriale per la valorizzazione dello zafferano (Crocus Sativus L.)
2015 S. Predieri; M. Magli; C. Medoro; D. Creti; A. Romani; P. Vignolini; F. Camilli
Integrating LCA with biochemistry investigations and sensory analysis to valorise Sardinian sheep cheese
2015 Vagnoni, Enrico; Duce, Pierpaolo; Pirino, Pierpaolo; Franca, Antonello; Porqueddu, Claudio; Medoro, Chiara; Cianciabella, Marta; Addis, Margherita; Molle, Giovanni
Analisi sensoriale per la valutazione dello zafferano
2014 Predieri, S; Magli, M; Medoro, C; Creti, D; Romani, A; Vignolini, P; Fcamilli,
Caratteristiche sensoriali ed analitiche del formaggio e scelta dei consumatori: il caso del Pecorino di Osilo
2014 Pierpaolo Pirino; Chiara Medoro; Margherita Addis; Massimiliano Magli; Edoardo Gatti; Claudia Zazzu; Marco Caredda; Enrico Vagnoni; Pierpaolo Duce
Consumer Tests for Monitoring Optimal 'Abate Fetel' Pear Eating Quality
2014 Predieri, S.; Gatti, E.; Medoro, C.; Cianciabella, M.; Infante, R.; Mari, L.
Development of sensorial analysis assessment protocol of saffron (Crocus sativus L.)
2014 Romani A; Camilli F; Predieri S; Magli M; Medoro C; Creti D; Vignolini P
Eating quality and European consumer acceptance of different peach (Prunus persica (L.) Batsch) varieties
2014 Bonany J.; Carbo J.; Echeverria G.; Hilaire C.; Cottet V.; Iglesias I.; Jesionkowska K.; Konopacka D.; Kruczynska D.; Martinelli A.; Predieri S.; Medoro C.; Liverani A.
see publication stats Analisi sensoriale per la valorizzazione dello zafferano (Crocus sativus L.).
2014 Stefano Predieri; Massimiliano Magli; Chiara Medoro; Donato Creti; Annalisa Romani; Pamela Vignolini; Francesca Camilli
Senior consumer involvement in developing satisfactory pasta sauces with healthy ingredients
2014 Predieri, S; Sotis, G; Rodinò, P; Magli, M; Gatti, E; Rossi, F; Medoro, C; Cianciabella, M; Volpe, R
Sensory evaluation of cheese from sardinian dairy sheep production systems at different input levels
2014 Medoro, Chiara; Pirino, Pierpaolo; Gatti, Edoardo; Magli, Massimiliano; Duce, Pierpaolo; Vagnoni, Enrico; Predieri, Stefano
"Evaluation of non-intentional effects on processed carrot taste of A13224M (Force 0.5 G) formulation (Frozen carrots and heated carrots).Evaluation of the effects of A13224M on phytotoxicity, yield and quality in absence of the target pest"
2013 Davide Barnabè; Antonella Blanda; Chiara Medoro; Massimiliano Magli; Edoardo Gatti; Stefano Predieri; Francesco Valli; Marco Benetti
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Maria Lucia Piana; Marta Cianciabella; Giulia Maria Daniele; Anna Badiani; Pietro Rocculi; Silvia Tappi; Edoardo Gatti; Gian Luigi Marcazzan; Massimiliano Magli; Chiara Medoro;Stefano Predieri | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Sensory Profile of Italian Craft Beers, Beer Taster Expert versus Sensory Methods: A Comparative Study | 1-gen-2016 | Chiara Medoro; Marta Cianciabella; Francesca Camilli; Massimiliano Magli; Edoardo Gatti;Stefano Predieri | |
| The application of dynamic sensory analysis to honey evaluation | 1-gen-2016 | G.L. Marcazzan; M.Magli; E. Gatti; S. Predieri; C. Medoro | |
| The effect on sensory properties of fat replacement in a white sauce using extra virgin olive oil with high phenolic content | 1-gen-2016 | Medoro Chiara; Cianciabella Marta; Magli Massimiliano;Predieri Stefano | |
| Analisi sensoriale per la valorizzazione dello zafferano (Crocus Sativus L.) | 1-gen-2015 | S. Predieri; M. Magli; C. Medoro; D. Creti; A. Romani; P. Vignolini; F. Camilli | |
| Integrating LCA with biochemistry investigations and sensory analysis to valorise Sardinian sheep cheese | 1-gen-2015 | Vagnoni, Enrico; Duce, Pierpaolo; Pirino, Pierpaolo; Franca, Antonello; Porqueddu, Claudio; Medoro, Chiara; Cianciabella, Marta; Addis, Margherita; Molle, Giovanni | |
| Analisi sensoriale per la valutazione dello zafferano | 1-gen-2014 | Predieri, S; Magli, M; Medoro, C; Creti, D; Romani, A; Vignolini, P; Fcamilli, | |
| Caratteristiche sensoriali ed analitiche del formaggio e scelta dei consumatori: il caso del Pecorino di Osilo | 1-gen-2014 | Pierpaolo Pirino; Chiara Medoro; Margherita Addis; Massimiliano Magli; Edoardo Gatti; Claudia Zazzu; Marco Caredda; Enrico Vagnoni; Pierpaolo Duce | |
| Consumer Tests for Monitoring Optimal 'Abate Fetel' Pear Eating Quality | 1-gen-2014 | Predieri, S.; Gatti, E.; Medoro, C.; Cianciabella, M.; Infante, R.; Mari, L. | |
| Development of sensorial analysis assessment protocol of saffron (Crocus sativus L.) | 1-gen-2014 | Romani A; Camilli F; Predieri S; Magli M; Medoro C; Creti D; Vignolini P | |
| Eating quality and European consumer acceptance of different peach (Prunus persica (L.) Batsch) varieties | 1-gen-2014 | Bonany J.; Carbo J.; Echeverria G.; Hilaire C.; Cottet V.; Iglesias I.; Jesionkowska K.; Konopacka D.; Kruczynska D.; Martinelli A.; Predieri S.; Medoro C.; Liverani A. | |
| see publication stats Analisi sensoriale per la valorizzazione dello zafferano (Crocus sativus L.). | 1-gen-2014 | Stefano Predieri; Massimiliano Magli; Chiara Medoro; Donato Creti; Annalisa Romani; Pamela Vignolini; Francesca Camilli | |
| Senior consumer involvement in developing satisfactory pasta sauces with healthy ingredients | 1-gen-2014 | Predieri, S; Sotis, G; Rodinò, P; Magli, M; Gatti, E; Rossi, F; Medoro, C; Cianciabella, M; Volpe, R | |
| Sensory evaluation of cheese from sardinian dairy sheep production systems at different input levels | 1-gen-2014 | Medoro, Chiara; Pirino, Pierpaolo; Gatti, Edoardo; Magli, Massimiliano; Duce, Pierpaolo; Vagnoni, Enrico; Predieri, Stefano | |
| "Evaluation of non-intentional effects on processed carrot taste of A13224M (Force 0.5 G) formulation (Frozen carrots and heated carrots).Evaluation of the effects of A13224M on phytotoxicity, yield and quality in absence of the target pest" | 1-gen-2013 | Davide Barnabè; Antonella Blanda; Chiara Medoro; Massimiliano Magli; Edoardo Gatti; Stefano Predieri; Francesco Valli; Marco Benetti |