FERRARA, MASSIMO

FERRARA, MASSIMO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
A cryopreservation protocol of microbial consortia from Apulian table olives 1-gen-2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave 1-gen-2024 Anelli, Pamela; Ferrara, Massimo; Cozzi, Giuseppe; Carella, Daria; Haidukowski, Miriam; Mulè, Giuseppina; Baruzzi, Federico; Moretti, Antonio; Susca, Antonia
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES 1-gen-2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential 1-gen-2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE 1-gen-2024 Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo
ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI 1-gen-2024 Ferrara, Massimo; Cifarelli, Valentina; Lonigro, STELLA LISA; D’Antuono, Isabella; Valerio, Francesca; DI BIASE, Mariaelena
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan 1-gen-2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever 1-gen-2024 Ferrara, Massimo; Latronico, Rosanna; Cozzi, Giuseppe; Verrone, Laura; Zotta, Teresa; Pasquale, Filannino
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation 1-gen-2024 Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME 1-gen-2024 D’Antuono, Isabella; Bruno, Angelica; Ostante, Giorgia; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Ferrara, Massimo
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products 1-gen-2023 Magistà, D; Ferrara, M; De Angelis, M; Perrone, G
Eukaryotic microorganisms in fermented products: between tradition and innovation 1-gen-2023 Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 1-gen-2023 M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION 1-gen-2023 Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities 1-gen-2023 Fragasso M.; Ferrara M.; Corvino A.; Dell'Olio A. ; Cunediolu H. ; Spano G. ; Biasioli F. ; Perrone G. ; Capozzi V.
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto 1-gen-2023 Palmira De Bellis; Anna Rita Bavaro; Mariaelena Di Biase; Massimo Ferrara; Vito Linsalata; Stella Lisa Lonigro; Biagia Musio; Vito Gallo; Giuseppina Mulè; Francesca Valerio
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene 1-gen-2022 DE BELLIS, Palmira; Ferrara, Massimo; Bavaro, ANNA RITA; Linsalata, Vito; DI BIASE, Mariaelena; Musio, Biagia; Gallo, Vito; Mulè, Giuseppina; Valerio, Francesca
Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid 1-gen-2022 Calia, Carla; Oliva, Marta; Ferrara, Massimo; Francesco Minervini, Crescenzio; Scrascia, Maria; Monno, Rosa; Mulè, Giuseppina; Cumbo, Cosimo; Marzella, Angelo; Pazzani, Carlo
RECENT ADVANCES IN BIOSYNTHESIS AND REGULATORY MECHANISMS OF PRINCIPAL MYCOTOXINS 1-gen-2022 Ferrara, Massimo; Perrone, Giancarlo; Gallo, Antonia
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species 1-gen-2021 Massimo Ferrara; Antonio F. Logrieco; Antonio Moretti; Antonia Susca