FERRARA, MASSIMO
FERRARA, MASSIMO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Antimicrobial features of probiotic formulations
2025 Botti, Aurora; Laghi, Luca; Fontana, Alessandra; Morelli, Lorenzo; Bottaioli, Margherita; Mora, Diego; Termine, Viola; Pinto, Loris; D'Antuono, Isabella; Ferrara, Massimo; Baruzzi, Federico; Parolin, Carola; Vitali, Beatrice
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage
2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Development of ddPCR assays for the taxonomic and functional characterization of Lactobacillus acidophilus LA5® in commercial probiotic formulations
2025 Bottaioli, Margherita; Pinto, Loris; Baruzzi, Federico; Marzulli, Alessia; D'Antuono, Isabella; Ferrara, Massimo; Mora, Diego; Termine, Viola; Vitali, Beatrice; Botti, Aurora; Laghi, Luca; Morelli, Lorenzo; Fontana, Alessandra
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation
2025 Baruzzi, Federico; Anelli, Pamela; Cozzi, Giuseppe; Pinto, Loris; Marzulli, Alessia; De Gioia, Marianna; Ferrara, Massimo; Moretti, Antonio; Susca, Antonia
Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains
2025 Di Biase, Mariaelena; Scicchitano, Daniel; Valerio, Francesca; Lonigro, Stella Lisa; Cifarelli, Valentina; Ostante, Giorgia; D'Antuono, Isabella; Candela, Marco; Ferrara, Massimo
New insights into the long-term preservation of microbial communities associated with Apulian table olives
2025 De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Survival of Lactobacillus acidophilus LA5® in probiotic formulations under simulated intake and static digestion conditions
2025 Marzulli, Alessia; Fontana, Alessandra; Bottaioli, Margherita; Morelli, Lorenzo; Mora, Diego; Termine, Viola; Vitali, Beatrice; Botti, Aurora; Laghi, Luca; Ferrara, Massimo; D’Antuono, Isabella; Baruzzi, Federico; Pinto, Loris
Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains
2025 Larini, Ilaria; Ferrara, Massimo; Troiano, Eleonora; Gatto, Veronica; Mulè, Giuseppina; Vitulo, Nicola; Capozzi, Vittorio; Salvetti, Elisa; Felis, Giovanna E.; Torriani, Sandra
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave
2024 Anelli, Pamela; Ferrara, Massimo; Cozzi, Giuseppe; Carella, Daria; Haidukowski, Miriam; Mulè, Giuseppina; Baruzzi, Federico; Moretti, Antonio; Susca, Antonia
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE
2024 Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo
Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose
2024 Cervellieri, Salvatore; Longobardi, Francesco; Susca, Antonia; Anelli, Pamela; Ferrara, Massimo; Netti, Thomas; Haidukowski, Miriam; Moretti, Antonio; Lippolis, Vincenzo
ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI
2024 Ferrara, Massimo; Cifarelli, Valentina; Lonigro, STELLA LISA; D’Antuono, Isabella; Valerio, Francesca; DI BIASE, Mariaelena
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever
2024 Ferrara, Massimo; Latronico, Rosanna; Cozzi, Giuseppe; Verrone, Laura; Zotta, Teresa; Pasquale, Filannino
Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation
2024 Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario
2024 Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia
Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME
2024 D’Antuono, Isabella; Bruno, Angelica; Ostante, Giorgia; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Ferrara, Massimo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antimicrobial features of probiotic formulations | 1-gen-2025 | Botti, Aurora; Laghi, Luca; Fontana, Alessandra; Morelli, Lorenzo; Bottaioli, Margherita; Mora, Diego; Termine, Viola; Pinto, Loris; D'Antuono, Isabella; Ferrara, Massimo; Baruzzi, Federico; Parolin, Carola; Vitali, Beatrice | |
| Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Development of ddPCR assays for the taxonomic and functional characterization of Lactobacillus acidophilus LA5® in commercial probiotic formulations | 1-gen-2025 | Bottaioli, Margherita; Pinto, Loris; Baruzzi, Federico; Marzulli, Alessia; D'Antuono, Isabella; Ferrara, Massimo; Mora, Diego; Termine, Viola; Vitali, Beatrice; Botti, Aurora; Laghi, Luca; Morelli, Lorenzo; Fontana, Alessandra | |
| Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation | 1-gen-2025 | Baruzzi, Federico; Anelli, Pamela; Cozzi, Giuseppe; Pinto, Loris; Marzulli, Alessia; De Gioia, Marianna; Ferrara, Massimo; Moretti, Antonio; Susca, Antonia | |
| Microbial Ecology and Nutritional Features in Liquid Sourdough Containing Hemp Flour Fermented by Lactic Acid Bacterial Strains | 1-gen-2025 | Di Biase, Mariaelena; Scicchitano, Daniel; Valerio, Francesca; Lonigro, Stella Lisa; Cifarelli, Valentina; Ostante, Giorgia; D'Antuono, Isabella; Candela, Marco; Ferrara, Massimo | |
| New insights into the long-term preservation of microbial communities associated with Apulian table olives | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Survival of Lactobacillus acidophilus LA5® in probiotic formulations under simulated intake and static digestion conditions | 1-gen-2025 | Marzulli, Alessia; Fontana, Alessandra; Bottaioli, Margherita; Morelli, Lorenzo; Mora, Diego; Termine, Viola; Vitali, Beatrice; Botti, Aurora; Laghi, Luca; Ferrara, Massimo; D’Antuono, Isabella; Baruzzi, Federico; Pinto, Loris | |
| Unlocking the potential of Metschnikowia pulcherrima: a dive into the genomic and safety characterization of four plant-associated strains | 1-gen-2025 | Larini, Ilaria; Ferrara, Massimo; Troiano, Eleonora; Gatto, Veronica; Mulè, Giuseppina; Vitulo, Nicola; Capozzi, Vittorio; Salvetti, Elisa; Felis, Giovanna E.; Torriani, Sandra | |
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| Biodiversity in natural fungal community isolated from cheese aged in Apulian cave | 1-gen-2024 | Anelli, Pamela; Ferrara, Massimo; Cozzi, Giuseppe; Carella, Daria; Haidukowski, Miriam; Mulè, Giuseppina; Baruzzi, Federico; Moretti, Antonio; Susca, Antonia | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE | 1-gen-2024 | Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo | |
| Early prediction of ochratoxigenic Aspergillus westerdijkiae on traditional Italian caciocavallo during ripening process by MS-based electronic nose | 1-gen-2024 | Cervellieri, Salvatore; Longobardi, Francesco; Susca, Antonia; Anelli, Pamela; Ferrara, Massimo; Netti, Thomas; Haidukowski, Miriam; Moretti, Antonio; Lippolis, Vincenzo | |
| ECOLOGIA MICROBICA E CARATTERISTICHE NUTRIZIONALI DI FERMENTATI DI PISELLI SUBSTANDARD PER ESPLORARE IL RECUPERO DEGLI SCARTI VEGETALI | 1-gen-2024 | Ferrara, Massimo; Cifarelli, Valentina; Lonigro, STELLA LISA; D’Antuono, Isabella; Valerio, Francesca; DI BIASE, Mariaelena | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Fermenting metacommunities of food interest: an invaluable biodiversity asset to be maintained overtime in its wholeness and functionality Micro4ever | 1-gen-2024 | Ferrara, Massimo; Latronico, Rosanna; Cozzi, Giuseppe; Verrone, Laura; Zotta, Teresa; Pasquale, Filannino | |
| Influence of dynamic digestion by SHIME® on bioaccessibility of polyphenols from table olives extract and human microbiota modulation | 1-gen-2024 | Ferrara, Massimo; Bruno, Angelica; Bavaro, ANNA RITA; Tarantini, Annamaria; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Bleve, Gianluca; D’Antuono, Isabella | |
| Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario | 1-gen-2024 | Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia | |
| Polyphenols fate and impact on gut microbiota of Pomegranate Juice in Simulated Digestion Model SHIME | 1-gen-2024 | D’Antuono, Isabella; Bruno, Angelica; Ostante, Giorgia; Linsalata, Vito; Verrone, Laura; Mule, Giuseppina; Cardinali, Angela; Ferrara, Massimo |