FERRARA, MASSIMO
FERRARA, MASSIMO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products
2023 Magistà, D; Ferrara, M; De Angelis, M; Perrone, G
Eukaryotic microorganisms in fermented products: between tradition and innovation
2023 Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1
2023 M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda
MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION
2023 Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone
Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities
2023 Fragasso M.; Ferrara M.; Corvino A.; Dell'Olio A. ; Cunediolu H. ; Spano G. ; Biasioli F. ; Perrone G. ; Capozzi V.
Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto
2023 Palmira De Bellis; Anna Rita Bavaro; Mariaelena Di Biase; Massimo Ferrara; Vito Linsalata; Stella Lisa Lonigro; Biagia Musio; Vito Gallo; Giuseppina Mulè; Francesca Valerio
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio
Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid
2022 Carla Calia ;Marta Oliva ;Massimo Ferrara ;Crescenzio Francesco Minervini ;Maria Scrascia ;Rosa Monno ; Giuseppina Mulè ;Cosimo Cumbo ;Angelo Marzella ; ;Carlo Pazzani ;
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species
2021 Massimo Ferrara; Antonio F. Logrieco; Antonio Moretti; Antonia Susca
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota
2021 Massimo Ferrara ; Maria Federica Sgarro ; Aristide Maggiolino ; Sara Damiano , ; Francesco Iannaccone ; Giuseppina Mulè ;Pasquale De Palo
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
2021 Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone
GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A
2021 FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters
2021 Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species
2020 Ferrara, Massimo; F Logrieco, Antonio; Moretti, Antonio; Susca, Antonia
Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030
2020 Oliva, M; Calia, C; Ferrara, M; D'Addabbo, P; Scrascia, M; Mule, G; Monno, R; Pazzani, C
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement
2020 Ferrara, M; Gallo, A; Perrone, G; Magistà, D; Scott, E Baker
Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A
2020 Giancarlo Perrone; Massimo Ferrara; Antonia Gallo; Donato Magistà; Scott E. Baker;
Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection
2020 Spanò, R; Ferrara, M; Montemurro, C; Mulè, G; Gallitelli, D; Mascia, T
Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk
2020 Giancarlo Perrone; Massimo Ferrara ; Angel Medina ; Michelangelo Pascale;Naresh Magan
New insight into microbial degradation of mycotoxins during anaerobic digestion
2020 Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Comparative genomic analysis and secretome profiling of Penicillium species isolated from cured meat products | 1-gen-2023 | Magistà, D; Ferrara, M; De Angelis, M; Perrone, G | |
| Eukaryotic microorganisms in fermented products: between tradition and innovation | 1-gen-2023 | Gulden Goksen; Massimo Ferrara; Mariagiovanna Fragasso; Giancarlo Perrone; Vittorio Capozzi | |
| IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 | 1-gen-2023 | M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda | |
| MAINTENANCE OF MICROBIAL CONSORTIA FROM SALAMI: A CASE STUDY ON THE IMPACT OF CRYOPRESERVATION | 1-gen-2023 | Katia Gialluisi; Massimo Ferrara; Vittorio Capozzi; Antonio Moretti; Giancarlo Perrone | |
| Microbial resources, innovation and fermented foods: echoes from PIMENTO COST Action and different Italian NRRP project activities | 1-gen-2023 | Fragasso M.; Ferrara M.; Corvino A.; Dell'Olio A. ; Cunediolu H. ; Spano G. ; Biasioli F. ; Perrone G. ; Capozzi V. | |
| Uso delle biotecnologie microbiche per ottenere bioingredienti ricchi in destrano per prodotti panari a ridotto contenuto di grasso aggiunto | 1-gen-2023 | Palmira De Bellis; Anna Rita Bavaro; Mariaelena Di Biase; Massimo Ferrara; Vito Linsalata; Stella Lisa Lonigro; Biagia Musio; Vito Gallo; Giuseppina Mulè; Francesca Valerio | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio | |
| Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid | 1-gen-2022 | Carla Calia ;Marta Oliva ;Massimo Ferrara ;Crescenzio Francesco Minervini ;Maria Scrascia ;Rosa Monno ; Giuseppina Mulè ;Cosimo Cumbo ;Angelo Marzella ; ;Carlo Pazzani ; | |
| A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species | 1-gen-2021 | Massimo Ferrara; Antonio F. Logrieco; Antonio Moretti; Antonia Susca | |
| Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota | 1-gen-2021 | Massimo Ferrara ; Maria Federica Sgarro ; Aristide Maggiolino ; Sara Damiano , ; Francesco Iannaccone ; Giuseppina Mulè ;Pasquale De Palo | |
| Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius | 1-gen-2021 | Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone | |
| GENOMIC COMPARATIVE ANALYSIS AND GENOME EDITING REVEALED THE INVOLVEMENT OF A CYCLASE GENE IN THE BIOSYNTHESIS OF OCHRATOXIN A | 1-gen-2021 | FERRARA MASSIMO; GALLO ANTONIA; CERVINI CARLA; GAMBACORTA LUCIA; SOLFRIZZO MICHELE; BAKER E. SCOTT.; ; PERRONE GIANCARLO | |
| Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters | 1-gen-2021 | Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira | |
| A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species | 1-gen-2020 | Ferrara, Massimo; F Logrieco, Antonio; Moretti, Antonio; Susca, Antonia | |
| Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030 | 1-gen-2020 | Oliva, M; Calia, C; Ferrara, M; D'Addabbo, P; Scrascia, M; Mule, G; Monno, R; Pazzani, C | |
| Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement | 1-gen-2020 | Ferrara, M; Gallo, A; Perrone, G; Magistà, D; Scott, E Baker | |
| Genomic evidence of the involvement of a cyclase gene in the biosynthesis of ochratoxin A | 1-gen-2020 | Giancarlo Perrone; Massimo Ferrara; Antonia Gallo; Donato Magistà; Scott E. Baker; | |
| Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection | 1-gen-2020 | Spanò, R; Ferrara, M; Montemurro, C; Mulè, G; Gallitelli, D; Mascia, T | |
| Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk | 1-gen-2020 | Giancarlo Perrone; Massimo Ferrara ; Angel Medina ; Michelangelo Pascale;Naresh Magan | |
| New insight into microbial degradation of mycotoxins during anaerobic digestion | 1-gen-2020 | Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina |