FERRARA, MASSIMO
FERRARA, MASSIMO
Istituto di Scienze delle Produzioni Alimentari - ISPA
IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1
2023 M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda
Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene
2022 Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio
Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid
2022 Carla Calia ;Marta Oliva ;Massimo Ferrara ;Crescenzio Francesco Minervini ;Maria Scrascia ;Rosa Monno ; Giuseppina Mulè ;Cosimo Cumbo ;Angelo Marzella ; ;Carlo Pazzani ;
Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota
2021 Massimo Ferrara ; Maria Federica Sgarro ; Aristide Maggiolino ; Sara Damiano , ; Francesco Iannaccone ; Giuseppina Mulè ;Pasquale De Palo
Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius
2021 Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters
2021 Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira
A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species
2020 Ferrara, Massimo; F Logrieco, Antonio; Moretti, Antonio; Susca, Antonia
Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030
2020 Oliva, M; Calia, C; Ferrara, M; D'Addabbo, P; Scrascia, M; Mule, G; Monno, R; Pazzani, C
Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement
2020 Ferrara, M; Gallo, A; Perrone, G; Magistà, D; Scott, E Baker
Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection
2020 Spanò, R; Ferrara, M; Montemurro, C; Mulè, G; Gallitelli, D; Mascia, T
Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk
2020 Giancarlo Perrone; Massimo Ferrara ; Angel Medina ; Michelangelo Pascale;Naresh Magan
New insight into microbial degradation of mycotoxins during anaerobic digestion
2020 Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina
The Role of Grafting in the Resistance of Tomato to Viruses
2020 Spano, Roberta; Ferrara, Massimo; Gallitelli, Donato; Mascia, Tiziana
A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum
2019 Ferrara, Massimo; Haidukowski, Miriam; F Logrieco, Antonio; F Leslie, John; Mulè, Giuseppina
Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions
2019 Cervini, Carla; Gallo, Antonia; Piemontese, Luca; Magistà, Donato; F Logrieco, Antonio; Ferrara, Massimo; Solfrizzo, Michele; Perrone, Giancarlo
Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix.
2019 Cervini, Carla; Verheeckevaessen, Carol; Ferrara, Massimo; Garcíacela, Esther; Magistà, Donato; Medina, Angel; Gallo, Antonia; Magan, Naresh; Perrone, Giancarlo
Time-dependent effects of Pochonia chlamydosporia endophytism on gene expression profiles of colonized tomato roots.
2019 Pentimone, I; Colagiero, M; Ferrara, M; Nigro, F; Rosso, Lc; Ciancio, A
On measuring, modeling and validating growth of surface molds through image analysis in industrial salami ripening,
2017 Michele Miccio; Michela Fraganza; Giovanni Cascone; Carlo Diaferia; Massimo Ferrara; Donato Magistà; Giancarlo Perrone; Massimiliano Dodaro; Franco Longo; Lucia Seta
Penicillium species: crossroad between quality and safety of cured meat production
2017 Magista, D; Susca, A; Ferrara, M; Logrieco, Af; Perrone, G
Recent advances on the molecular aspects of ochratoxin A biosynthesis
2017 Gallo, A; Ferrara, M; Perrone, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| IMA genome-F18 : The re-identification of Penicillium genomes available in NCBI and draft genomes for Penicillium species from dry cured meat, Penicillium biforme, P. brevicompactum, P. solitum, and P. cvjetkovicii, Pewenomyces kutranfy, Pew. lalenivora, Pew. tapulicola, Pew. kalosus, Teratosphaeria carnegiei, and Trichoderma atroviride SC1 | 1-gen-2023 | M Visagie, Cobus; Magistà, Donato; Ferrara, Massimo; Balocchi, Felipe; A Duong, Tuan; Eichmeier, Ales; Gramaje, David; Aylward, Janneke; E Baker, Scott; Barnes, Irene; Calhoun, Sara; De Angelis, Maria; C Frisvad, Jens; Hakalova, Eliska; D Hayes, Richard; Houbraken, Jos; V Grigoriev, Igor; Labutti, Kurt; Leal, Catarina; Lipzen, Anna; Ng, Vivian; Pangilinan, Jasmyn; Pecenka, Jakub; Perrone, Giancarlo; Piso, Anja; Savage, Emily; Spetik, Milan; J Wingfield, Michael; Zhang, Yu; D Wingfield, Brenda | |
| Characterization of dextran produced by the food-related strain Weissella cibaria C43-11 and of the relevant dex-transucrase gene | 1-gen-2022 | Palmira De Bellis; Massimo Ferrara; Anna Rita Bavaro; Vito Linsalata; Mariaelena Di Biase; Biagia Musio; Vito Gallo; Giuseppina Mulè;Francesca Valerio | |
| Identification and Characterisation of pST1023 A Mosaic, Multidrug-Resistant and Mobilisable IncR Plasmid | 1-gen-2022 | Carla Calia ;Marta Oliva ;Massimo Ferrara ;Crescenzio Francesco Minervini ;Maria Scrascia ;Rosa Monno ; Giuseppina Mulè ;Cosimo Cumbo ;Angelo Marzella ; ;Carlo Pazzani ; | |
| Effect of Red Orange and Lemon Extract-Enriched Diet in Suckling Lambs' Fecal Microbiota | 1-gen-2021 | Massimo Ferrara ; Maria Federica Sgarro ; Aristide Maggiolino ; Sara Damiano , ; Francesco Iannaccone ; Giuseppina Mulè ;Pasquale De Palo | |
| Evidence of the Involvement of a Cyclase Gene in the Biosynthesis of Ochratoxin A in Aspergillus carbonarius | 1-gen-2021 | Massimo Ferrara ; Antonia Gallo ; Carla Cervini ; Lucia Gambacorta ; Michele Solfrizzo ; Scott E. Baker ;Giancarlo Perrone | |
| Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters | 1-gen-2021 | Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira | |
| A loop-mediated isothermal amplification (LAMP) assay for rapid detection of fumonisin producing Aspergillus species | 1-gen-2020 | Ferrara, Massimo; F Logrieco, Antonio; Moretti, Antonio; Susca, Antonia | |
| Antimicrobial resistance gene shuffling and a three-element mobilisation system in the monophasic Salmonella typhimurium strain ST1030 | 1-gen-2020 | Oliva, M; Calia, C; Ferrara, M; D'Addabbo, P; Scrascia, M; Mule, G; Monno, R; Pazzani, C | |
| Comparative genomic analysis of ochratoxin A biosynthetic cluster in producing fungi: new evidence of a cyclase gene involvement | 1-gen-2020 | Ferrara, M; Gallo, A; Perrone, G; Magistà, D; Scott, E Baker | |
| Grafting alters tomato transcriptome and enhances tolerance to an airborne virus infection | 1-gen-2020 | Spanò, R; Ferrara, M; Montemurro, C; Mulè, G; Gallitelli, D; Mascia, T | |
| Mycotoxins in a Climate Change Scenario: Ecology, Genomics, Distribution, Prediction and Prevention of the Risk | 1-gen-2020 | Giancarlo Perrone; Massimo Ferrara ; Angel Medina ; Michelangelo Pascale;Naresh Magan | |
| New insight into microbial degradation of mycotoxins during anaerobic digestion | 1-gen-2020 | Ferrara, Massimo; Haidukowski, Miriam; D'Imperio, Massimiliano; Parente, Angelo; DE ANGELIS, Elisabetta; Monaci, Linda; F Logrieco, Antonio; Mulè, Giuseppina | |
| The Role of Grafting in the Resistance of Tomato to Viruses | 1-gen-2020 | Spano, Roberta; Ferrara, Massimo; Gallitelli, Donato; Mascia, Tiziana | |
| A CRISPR-Cas9 System for Genome Editing of Fusarium proliferatum | 1-gen-2019 | Ferrara, Massimo; Haidukowski, Miriam; F Logrieco, Antonio; F Leslie, John; Mulè, Giuseppina | |
| Effects of temperature and water activity change on ecophysiology of ochratoxigenic Aspergillus carbonarius in field-simulating conditions | 1-gen-2019 | Cervini, Carla; Gallo, Antonia; Piemontese, Luca; Magistà, Donato; F Logrieco, Antonio; Ferrara, Massimo; Solfrizzo, Michele; Perrone, Giancarlo | |
| Interacting climate change factors (CO2 and temperature cycles) effects on growth, secondary metabolite gene expression and phenotypic ochratoxin A production by Aspergillus carbonarius strains on a grape-based matrix. | 1-gen-2019 | Cervini, Carla; Verheeckevaessen, Carol; Ferrara, Massimo; Garcíacela, Esther; Magistà, Donato; Medina, Angel; Gallo, Antonia; Magan, Naresh; Perrone, Giancarlo | |
| Time-dependent effects of Pochonia chlamydosporia endophytism on gene expression profiles of colonized tomato roots. | 1-gen-2019 | Pentimone, I; Colagiero, M; Ferrara, M; Nigro, F; Rosso, Lc; Ciancio, A | |
| On measuring, modeling and validating growth of surface molds through image analysis in industrial salami ripening, | 1-gen-2017 | Michele Miccio; Michela Fraganza; Giovanni Cascone; Carlo Diaferia; Massimo Ferrara; Donato Magistà; Giancarlo Perrone; Massimiliano Dodaro; Franco Longo; Lucia Seta | |
| Penicillium species: crossroad between quality and safety of cured meat production | 1-gen-2017 | Magista, D; Susca, A; Ferrara, M; Logrieco, Af; Perrone, G | |
| Recent advances on the molecular aspects of ochratoxin A biosynthesis | 1-gen-2017 | Gallo, A; Ferrara, M; Perrone, G |