MINASI, PAOLA

MINASI, PAOLA  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 11 di 11 (tempo di esecuzione: 0.056 secondi).
Titolo Data di pubblicazione Autore(i) File
A proteometabolomic study of Actinidia deliciosa fruit development 1-gen-2018 Salzano, ANNA MARIA; Sobolev, Anatoly; Carbone, Virginia; Petriccione, Milena; Renzone, Giovanni; Capitani, Donatella; Vitale, Monica; Minasi, Paola; Silvia Pasquariello, Maria; Novi, Gianfranco; Zambrano, Nicola; Scortichini, Marco; Mannina, Luisa; Scaloni, Andrea
A theoretical study on predicted protein targets of apple polyphenols and possible mechanisms of chemoprevention in colorectal cancer 1-gen-2016 Scafuri, Bernardina; Scafuri, Bernardina; Marabotti, Anna; Marabotti, Anna; Carbone, Virginia; Minasi, Paola; Dotolo, Serena; Facchiano, Angelo
Analysis of different European hazelnut (corylus avellana L.) cultivars: Authentication, phenotypic features, and phenolic profiles 1-gen-2014 Ciarmiello, Lf; Mazzeo, Mf; Minasi, P; Peluso, A; De Luca, A; Piccirillo, P; Siciliano, Ra; Carbone, V
Carotenoids from the extreme halophilic archaeon Haloterrigena turkmenica: identification and antioxidant activity 1-gen-2017 Squillaci G.; Parrella R.; Carbone V.; Minasi P.; La Cara F.; Morana A.
Chemopreventive Doses of Curcumin Protect Cells from Cadmium Induced Oxidative Stress 1-gen-2020 Russo, Maria; Moccia, Stefania; Cervellera, Carmen; Spagnuolo, Carmela; Tedesco, Idolo; Minasi, Paola; Carbone, Virginia; Volpe, MARIA GRAZIA; Russo, GIAN LUIGI
CK2 and PI3K are direct molecular targets of quercetin in chronic lymphocytic leukaemia 1-gen-2017 Russo, Maria; Milito, Alfonsina; Spagnuolo, Carmela; Carbone, Virginia; Rosen, Anders; Minasi, Paola; Lauria, Fabio; Russo, Gian Luigi
Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities. 1-gen-2021 Squillaci, Giuseppe; Zannella, Carla; Carbone, Virginia; Minasi, Paola; Folliero, Veronica; Stelitano, Debora; LA CARA, Francesco; Galdiero, Massimiliano; Franci, Gianluigi; Morana, Alessandra
Identification and quantification of flavonoids from two Southern Italy cultivars of Allium caepa L. Var. Tropea (red onion) and Montoro (copper onion) and their capacity to protect human erythrocytes from oxidative stress 1-gen-2015 Tedesco, Idolo; Carbone, Virginia; Spagnuolo, Carmela; Minasi, Paola; Russo, GIAN LUIGI
Phenolic Compounds and Capsaicinoids in Three Capsicum annuum Varieties: From Analytical Characterization to In Silico Hypotheses on Biological Activity 1-gen-2023 Giordano, Deborah; Facchiano, Angelo; Minasi, Paola; D'Agostino, Nunzio; Parisi, Mario; Carbone, Virginia
Phenolic profiles and postharvest quality changes of fresh-cut radicchio (Cichorium intybus L.): nutrient value in fresh vs. stored leaves 1-gen-2016 Cefola, Maria; Carbone, Virginia; Minasi, Paola; Pace, Bernardo
Protective effect of curcumin towards cadmium and polycyclic aromatic hydrocarbons toxicities: The EcoNutraPrevention Project 1-gen-2020 I. Tedesco; M. Russo; S. Moccia; C. Cervellera; C. Spagnuolo; V. Carbone; P. Minasi; L. Montano; P. Verze; M.Capece; V. Mirone; A. Baraschino; M. De Rosa; M.G. Volpe; G.L. Russo