LUONGO, DIOMIRA

LUONGO, DIOMIRA  

Istituto di Scienze dell'Alimentazione - ISA  

Mostra records
Risultati 1 - 20 di 82 (tempo di esecuzione: 0.065 secondi).
Titolo Data di pubblicazione Autore(i) File
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 1-gen-2023 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Senolytic Flavonoids Enhance Type-I and Type-II Cell Death in Human Radioresistant Colon Cancer Cells through AMPK/MAPK Pathway 1-gen-2023 Russo, Maria; Moccia, Stefania; Luongo, Diomira; Russo, GIAN LUIGI
Conjugated Linoleic Acid downregulates Alzheimer's hallmarks in aluminum mouse model through an Nrf2-mediated adaptive response and increases brain glucose transporter levels 1-gen-2022 Cuciniello, Rossana; Luongo, Diomira; Ferramosca, Alessandra; Lunetti, Paola; Rotondiaufiero, Vera; Crispi, Stefania; Crispi, Stefania; Zara, Vincenzo; Maurano, Francesco; Filosa, Stefania; Bergamo, Paolo
Next generation strategies to recover immunological tolerance in celiac disease 1-gen-2022 Lucia Treppiccione; Diomira Luongo; Francesco Maurano; Mauro Rossi
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine 1-gen-2022 Francesca Sparvoli; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo; Edoardo Gatti; Marta Cianciabella; Giulia Maria Daniele; Mauro Rossi; Stefano Predieri
Transamidated wheat gliadin induces differential antigen recognition in the small intestine of HLA/DQ8 transgenic mice. 1-gen-2022 Treppiccione L; Maurano F; Rossi S; Luongo D; Rossi M.
First morphological-level insights into the efficiency of green tea catechins and grape seed procyanidins on a transgenic mouse model of celiac disease enteropathy 1-gen-2021 Dias, R; Bergamo, P; Maurano, F; Rotondi Aufiero, V; Luongo, D; Mazzarella, G; Bessapereira, C; Pérezgregorio, M; Rossi, M; Freitas, V
Mechanisms underlying the hormetic effect of conjugated linoleic acid: focus on Nrf2, mitochondria and NADPH oxidases 1-gen-2021 Di Cristofano, M; Ferramosca, A; Di Giacomo, M; Fusco, C; Boscaino, F; Luongo, D; Lombardiaufiero, V; Maurano, F; Cocca, E; Mazzarella, G; Zara, V; Rossi, M; Bergamo, P
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour 1-gen-2021 Francesca Sparvoli ; Silvia Giofré; Eleonora Cominelli; Elena Avite; Gianluca Giuberti; Diomira Luongo ; Edoardo Gatti ; Marta Cianciabella ; Giulia Maria Daniele ; Mauro Rossi ;Stefano Predieri
Transamidation down-regulates intestinal immunity of re-combinant alpha-gliadin in HLA-DQ8 transgenic mice 1-gen-2021 Rossi, S; Giordano, D; Mazzeo, Mf; Maurano, F; Luongo, D; Facchiano, A; Siciliano, Ra; Rossi, M
Innate immunity is a late event in the onset of gliadin-specific enteropaty in the HLA-DQ8 mice. 1-gen-2020 Maurano, F; Ogita, T; Luongo, D; Rotondi Aufiero, V; Bergamo, P; Mazzarella, G; Tanabe, S; Rossi, M
Microbial transglutaminase: A biotechnological tool to manage gluten intolerance 1-gen-2020 Luongo, Diomira; Maurano, Francesco; Bergamo, Paolo; Rossi, Mauro
Pilot scale production of a non-immunogenic soluble gluten by wheat flour transamidation with applications in food processing for celiac-susceptible people 1-gen-2020 Rossi, Stefano; Capobianco, Federica; Sabatino, Gianluca; Maurano, Francesco; Luongo, Diomira; Rossi, Mauro
Secretome analysis of mouse dendritic cells interacting with a probiotic strain of lactobacillus gasseri 1-gen-2020 Mazzeo M.F.; Luongo D.; Sashihara T.; Rossi M.; Siciliano R.A.
The murine enterocyte cell line Mode-K is a novel and reliable in vitro model for studies on gluten toxicity 1-gen-2020 Luongo D.; Treppiccione L.; Maurano F.; Rossi M.; Bergamo P.
Dietary Supplementation with Fish Oil or Conjugated Linoleic Acid Relieves Depression Markers in Mice by Modulation of the Nrf2 Pathway. 1-gen-2019 Cigliano, L; Spagnuolo, Ms; Boscaino, F; Ferrandino, I; Monaco, A; Capriello, T; Cocca, E; Iannotta, L; Treppiccione, L; Luongo, D; Maurano, F; Rossi, M; Bergamo, P
Tailoring the immune response to wheat gliadin by enzimatic transamidation 1-gen-2019 Luongo, D; Bonavita, R; Rossi, S; Rotondi Aufiero, V; Feliciello, Nr; Maurano, F; Iaquinto, G; Mazzarella, G; Rossi, M
Conjugated linoleic acid prevents age-dependent neurodegeneration in a mouse model of neuropsychiatric lupus via the activation of an adaptive response. 1-gen-2018 Monaco, A; Ferrandino, I; Boscaino, F; Cocca, E; Cigliano, L; Maurano, F; Luongo, D; Spagnuolo, Ms; Rossi, M; Bergamo, P
Development of gluten with immunomodulatory properties using mTG-active food grade supernatants from Streptomyces mobaraensis cultures 1-gen-2017 Treppiccione, L; Ottombrino, A; Luongo, D; Maurano, F; Manteca, A; Lombo, F; Rossi, M
Different immunomodulatory effects of L. paracasei strains on dendritic cells 1-gen-2017 Sisto, Angelo; Luongo, Diomira; Treppiccione, Lucia; DE BELLIS, Palmira; Lavermicocca, Paola; DI VENERE, Donato; Rossi, Mauro