CNR Institutional Research Information System

RAMIRES, FRANCESCA ANNA

RAMIRES, FRANCESCA ANNA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 10 di 10 (tempo di esecuzione: 0.022 secondi).
Titolo Data di pubblicazione Autore(i) File
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 1-gen-2024 Ramires, F. A.; Durante, M.; D'Antuono, I.; Garbetta, A.; Bruno, A.; Tarantini, A.; Gallo, A.; Cardinali, A.; Bleve, G.
Novel Fermentation Strategies of Strawberry Tree Arbutus unedo Fruits to Obtain High Nutritional Value Products 1-gen-2024 Ramires, Fa; Durante, M; D'Antuono, I; Garbetta, A; Bruno, A; Tarantini, A; Gallo, A; Cardinali, A; Bleve, G
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 1-gen-2024 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; L Angel, Dror; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 1-gen-2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve, G; Ramires, Fa; De Domenico, S; Leone, A
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 1-gen-2020 Ramires, Fa; Durante, M; Maiorano, G; Migoni, D; Rampino, P; Fanizzi, Fp; Perrotta, C; Mita, G; Grieco, F; Bleve, G
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 1-gen-2019 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 1-gen-2018 Ramires, Fa; Masiello, M; Somma, S; Villani, A; Susca, A; Logrieco, Af; Luz, C; Meca, G; Moretti, A