RAMIRES, FRANCESCA ANNA
RAMIRES, FRANCESCA ANNA
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols
2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food
2022 Francesca Anna Ramires ; Gianluca Bleve ; Stefania De Domenico ;Antonella Leone ;
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future
2022 Francesca Anna Ramires ; Stefania De Domenico ; Danilo Migoni ; Francesco Paolo Fanizzi ; Dror L. Angel ; Rasa Slizyte ; Katja Klun ; Gianluca Bleve ;Antonella Leone ;
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ;
An Alum-Free Jellyfish Treatment for Food Applications
2021 Bleve G.; Ramires F.A.; De Domenico S.; Leone A.
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation
2020 Ramires F.A.; Durante M.; Maiorano G.; Migoni D.; Rampino P.; Fanizzi F.P.; Perrotta C.; Mita G.; Grieco F.; Bleve G.
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products
2019 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy
2018 Ramires, Fa; Masiello, M; Somma, S; Villani, A; Susca, A; Logrieco, Af; Luz, C; Meca, G; Moretti, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols | 1-gen-2023 | Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve | |
| Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food | 1-gen-2022 | Francesca Anna Ramires ; Gianluca Bleve ; Stefania De Domenico ;Antonella Leone ; | |
| Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future | 1-gen-2022 | Francesca Anna Ramires ; Stefania De Domenico ; Danilo Migoni ; Francesco Paolo Fanizzi ; Dror L. Angel ; Rasa Slizyte ; Katja Klun ; Gianluca Bleve ;Antonella Leone ; | |
| The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications | 1-gen-2022 | Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ; | |
| An Alum-Free Jellyfish Treatment for Food Applications | 1-gen-2021 | Bleve G.; Ramires F.A.; De Domenico S.; Leone A. | |
| Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation | 1-gen-2020 | Ramires F.A.; Durante M.; Maiorano G.; Migoni D.; Rampino P.; Fanizzi F.P.; Perrotta C.; Mita G.; Grieco F.; Bleve G. | |
| Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products | 1-gen-2019 | Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella | |
| Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy | 1-gen-2018 | Ramires, Fa; Masiello, M; Somma, S; Villani, A; Susca, A; Logrieco, Af; Luz, C; Meca, G; Moretti, A |