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RAMIRES, FRANCESCA ANNA

RAMIRES, FRANCESCA ANNA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Titolo Data di pubblicazione Autore(i) File
ECO-FRIENDLY BIOREFINERY OF RED ONION PEELS FOR POLYPHENOL AND FIBER RECOVERY IN FUNCTIONAL FOOD DEVELOPMENT 1-gen-2024 D'Antuono, Isabella; Bavaro, ANNA RITA; Ramires, FRANCESCA ANNA; Bleve, Gianluca; Garbetta, Antonella; Baruzzi, Federico; Olkiewicz, Magdalena; Tylkowski, Bartosz; Leonard, Kevin; Tchoumtchoua, Job; Cardinali, Angela
Study of the effects of pasteurization and selected microbial starters on functional traits of fermented table olives 1-gen-2024 Tarantini, Annamaria; Crupi, Pasquale; Ramires, Francesca Anna; D'Amico, Leone; Romano, Giuseppe; Blando, Federica; Branco, Pierpaolo; Clodoveo, Maria Lisa; Corbo, Filomena; Cardinali, Angela; Bleve, Gianluca
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Ramires, FRANCESCA ANNA; Bleve, Gianluca; DE DOMENICO, Stefania; Leone, Antonella
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Migoni, Danilo; Paolo Fanizzi, Francesco; L Angel, Dror; Slizyte, Rasa; Klun, Katja; Bleve, Gianluca; Leone, Antonella
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 1-gen-2022 Maiorano, Gabriele; Ramires, FRANCESCA ANNA; Durante, Miriana; Palama', ILARIA ELENA; Blando, Federica; DE RINALDIS, Gianluca; Perbellini, Ezio; Patruno, Valeria; Gadaleta Caldarola, Carlo; Vitucci, Santa; Mita, Giovanni; Bleve, Gianluca
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve, G; Ramires, Fa; De Domenico, S; Leone, A
Jellyfish Based Novel Food Products in Europe. A story is starting 1-gen-2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 1-gen-2021 De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 1-gen-2020 Ramires F.A.; Durante M.; Maiorano G.; Migoni D.; Rampino P.; Fanizzi F.P.; Perrotta C.; Mita G.; Grieco F.; Bleve G.
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 1-gen-2020 Leone Antonella ; Gianluca Bleve ; Gallo Antonia ; Ramires Francesca Anna ; De Domenico Stefania ; Perbellini Ezio
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 1-gen-2019 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 1-gen-2019 Leone, Antonella; Bleve, Gianluca; Gallo, Antonia; Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Ezio, Perbellini
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 1-gen-2018 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 1-gen-2018 Ramires, Fa; Masiello, M; Somma, S; Villani, A; Susca, A; Logrieco, Af; Luz, C; Meca, G; Moretti, A
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 1-gen-2015 Bleve, Gianluca; Tufariello, Maria; Durante, Miriana; Ramires, FRANCESCA ANNA; Grieco, Francesco; Tommasi, Luca; Logrieco, ANTONIO FRANCESCO; Mita, Giovanni