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RAMIRES, FRANCESCA ANNA

RAMIRES, FRANCESCA ANNA  

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Titolo Data di pubblicazione Autore(i) File
Liquid submerged fermentation by selected microbial strains for onion skins valorization and its effects on polyphenols 1-gen-2023 Francesca Anna Ramires ; Anna Rita Bavaro ; Isabella D'Antuono ;Vito Linsalata ; Leone D'Amico; Federico Baruzzi; Loris Pinto; Annamaria Tarantini, Antonella Garbetta Angela Cardinali; Gianluca Bleve
Combination of Solid State and Submerged Fermentation Strategies to Produce a New Jellyfish-Based Food 1-gen-2022 Francesca Anna Ramires ; Gianluca Bleve ; Stefania De Domenico ;Antonella Leone ;
Optimization of a Calcium-Based Treatment Method for Jellyfish to Design Food for the Future 1-gen-2022 Francesca Anna Ramires ; Stefania De Domenico ; Danilo Migoni ; Francesco Paolo Fanizzi ; Dror L. Angel ; Rasa Slizyte ; Katja Klun ; Gianluca Bleve ;Antonella Leone ;
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 1-gen-2022 Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ;
An Alum-Free Jellyfish Treatment for Food Applications 1-gen-2021 Bleve G.; Ramires F.A.; De Domenico S.; Leone A.
Jellyfish Based Novel Food Products in Europe. A story is starting 1-gen-2021 Ramires, Fa; De Domenico, S; Gallo, A; De Rinaldis, G; Migoni, D; Albano, C; Fanizzi, Fp; Slizyte, R; Angel, D; Klun, K; Javidpour, J; Piraino, S; Leone, A; Bleve, G
Jellyfish from European seas as valuable source of bioactive and health promoting compounds with nutraceutical value 1-gen-2021 De Domenico, S; De Rinaldis, G; Albano, C; Bleve, G; Gallo, A; Javidpour, J; Mammone, M; Ramires, Fa; Piraino, S; Leone, A
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 1-gen-2020 Ramires F.A.; Durante M.; Maiorano G.; Migoni D.; Rampino P.; Fanizzi F.P.; Perrotta C.; Mita G.; Grieco F.; Bleve G.
METHOD FOR THE TREATMENT OF JELLYFISH INTENDED FOR HUMAN CONSUMPTION WITHOUT THE USE OF ALUMINIUM SALTS AND PRODUCTS/INGREDIENTS OBTAINED BY THIS PROCESS 1-gen-2020 Leone Antonella ; Gianluca Bleve ; Gallo Antonia ; Ramires Francesca Anna ; De Domenico Stefania ; Perbellini Ezio
Identification of Safety and Quality Parameters for Preparation of Jellyfish Based Novel Food Products 1-gen-2019 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
PROCESSO PER IL TRATTAMENTO DI MEDUSE DESTINATE ALL'ALIMENTAZIONE UMANA E PRODOTTI/INGREDIENTI OTTENUTI MEDIANTE TALE PROCESSO 1-gen-2019 Leone, Antonella; Bleve, Gianluca; Gallo, Antonia; Ramires, FRANCESCA ANNA; DE DOMENICO, Stefania; Ezio, Perbellini
JELLYFISH, A NEW FOOD RESOURCE FOR THE EUROPEAN MARKET 1-gen-2018 Bleve, Gianluca; Ramires, FRANCESCA ANNA; Gallo, Antonia; Leone, Antonella
Phylogeny and Mycotoxin Characterization of Alternaria Species Isolated from Wheat Grown in Tuscany, Italy 1-gen-2018 Ramires, Fa; Masiello, M; Somma, S; Villani, A; Susca, A; Logrieco, Af; Luz, C; Meca, G; Moretti, A
New process for production of fermented black table olives using selected autochthonous yeasts and Lactic Acid Bacteria 1-gen-2015 Bleve, Gianluca; Tufariello, Maria; Durante, Miriana; Ramires, FRANCESCA ANNA; Grieco, Francesco; Tommasi, Luca; Logrieco, ANTONIO FRANCESCO; Mita, Giovanni