CORTESE, MARINA

CORTESE, MARINA  

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Fourier transform near-infrared and mid-infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran 1-gen-2018 De Girolamo, A; Cervellieri, S; Cortese, M; Porricelli, Acr; Pascale, M; Longobardi, F; von Holst, C; Ciaccheri, L; Lippolis, V
Tracing the Geographical Origin of Lentils (Lens culinaris Medik.) by Infrared Spectroscopy and Chemometrics 1-gen-2018 Innamorato, V; Longobardi, F; Lippolis, V; Cortese, M; Logrieco, Af; Catucci, L; Agostiano, A; De Girolamo, A
Determination of Ochratoxin A in Rye and Rye-Based Products by Fluorescence Polarization Immunoassay. 1-gen-2017 Lippolis, Vincenzo; Porricelli, Anna C R; Cortese, Marina; Suman, Michele; Zanardi, Sandro; Pascale, Michelangelo
Natural co-occurrence of aflatoxins and ochratoxin A in ginger (Zingiber officinale) from Nigeria 1-gen-2017 Lippolis, Vincenzo; Irurhe, Olubukola; R Porricelli, Anna Chiara; Cortese, Marina; Schena, Roberto; Imafidon, Tayo; Oluwadun, Afolabi; Pascale, Michelangelo
Optimization and Validation of a Fluorescence Polarization Immunoassay for Rapid Detection of T-2 and HT-2 Toxins in Cereals and Cereal-Based Products 1-gen-2016 Porricelli Anna Chiara, R; Lippolis, Vincenzo; Valenzano, Stefania; Cortese, Marina; Suman, Michele; Zanardi, Sandro; Pascale, Michelangelo