LOI, MARTINA
LOI, MARTINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
DypB peroxidase for aflatoxin removal: New insights into the toxin degradation process
2024 Mangini, V; Rosini, E; Caliandro, R; Mangiatordi, Gf; Delre, P; Sciancalepore, Ag; Pollegioni, L; Haidukowski, M; Mazzorana, M; Sumarah, Mw; Renaud, Jb; Flaig, R; Mulè, G; Belviso, Bd; Loi, M
Light emitting diodes for the improvement of postharvest quality of wild rocket in soilless and soil-bound cultivation systems
2024 Loi, Martina; De Leonardis, Silvana; Mule', Giuseppina; Serio, Francesco; Bottiglione, Benedetta; Paciolla, Costantino; Villani, Alessandra
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario
2024 Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain
2024 Loi, Martina; Moretti, Antonio; Lippolis, Vincenzo; Özer, Hayrettin; Pembeci Kodolbas, Ceyda; Yener, Elif; Demirtaş, İlknur; Vila-Donat, Pilar; Manyes, Lara; Lattanzio, VERONICA MARIA TERESA
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
2023 Loi, Martina; Logrieco Antonio, F; Pusztahelyi, Tuende; Leiter, Eva; Hornok, Laszlo; Pocsi, Istvan
Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn
2023 Loi, Martina; De Leonardis, Silvana; Ciasca, Biancamaria; Paciolla, Costantino; Mulè Miriam Haidukowski, Giuseppina
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems
2023 Villani, Alessandra; Loi, Martina; Serio, Francesco; Fabiano Montesano, Francesco; D'Imperio, Massimiliano; De Leonardis, Silvana; Mulè, Giuseppina; Paciolla, Costantino
Zearalenone enzimatic degradation: food safety and quality perspectives
2023 Loi, Martina; E Haidukowski, Miriam; De Leonardis, Silvana; Paciolla, Costantino; Mulè, Giuseppina
Cell death induced by mycotoxin fumonisin B1 is accompanied by oxidative stress and transcriptional modulation in Arabidopsis cell culture
2022 Lanubile, Alessandra; DE MICHELE, Roberto; Loi, Martina; Fakhari, Safieh; Marocco, Adriano; Paciolla, Costantino
Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review
2021 Loi, Martina; Villani, Alessandra; Paciolla, Francesco; Mulè, Giuseppina; Paciolla, Costantino
ENZYMATIC TRANSFORMATION OF AFLATOXIN B 1 BY RH_DYPB PEROXIDASE AND CHARACTERIZATION OF THE REACTION PRODUCTS
2021 Loi, Martina; Renaud, Justin; Rosini, Elena; Pollegioni, Loredano; Vignali, Elisa; Haidukowski, Miram; Sumarah, Mark; Logrieco, ANTONIO FRANCESCO; Mule', Giuseppina
Fungal Laccases: The Forefront of Enzymes for Sustainability
2021 Loi, Martina; Glazunova, Olga; Fedorova, Tatyana; F Logrieco, Antonio; Mulè, Giuseppina
Plant antioxidants for food safety and quality: Exploring new trends of research
2021 Loi, M; Paciolla, C
Report on 1 st Year Activities MycoTWIN
2021 Ozer, Hayrettin; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Martena, Simonetta; Loi, Martina; Mulè, Giuseppina; Logrieco, Antonio
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato
2020 Loi, Martina; De Leonardis, Silvana; Mule, Giuseppina; F Logrieco, Antonio; Paciolla, Costantino
Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products
2020 Loi, M; Renaud, Jb; Rosini, E; Pollegioni, L; Vignali, E; Haidukowski, M; Sumarah, Mw; Logrieco, Af; Mule, G
Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction
2020 Loi, M; Paciolla, C; Logrieco, Af; Mulé, G
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink
2020 Loi, M; Quintieri, L; De Angelis, E; Monaci, L; Logrieco, Af; Caputo, L; Mule, G
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)
2019 Loi, M; Liuzzi, Vc; Fanelli, F; De Leonardis, S; Maria Creanza, T; Ancona, N; Paciolla, C; Mule, G
IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME
2019 Loi, M; Quintieri, L; Fanelli, F; DE ANGELIS, Elisabetta; Monaci, L; Logrieco, ANTONIO FRANCESCO; Logrieco, ANTONIO FRANCESCO; Mulè, G; Caputo, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| DypB peroxidase for aflatoxin removal: New insights into the toxin degradation process | 1-gen-2024 | Mangini, V; Rosini, E; Caliandro, R; Mangiatordi, Gf; Delre, P; Sciancalepore, Ag; Pollegioni, L; Haidukowski, M; Mazzorana, M; Sumarah, Mw; Renaud, Jb; Flaig, R; Mulè, G; Belviso, Bd; Loi, M | |
| Light emitting diodes for the improvement of postharvest quality of wild rocket in soilless and soil-bound cultivation systems | 1-gen-2024 | Loi, Martina; De Leonardis, Silvana; Mule', Giuseppina; Serio, Francesco; Bottiglione, Benedetta; Paciolla, Costantino; Villani, Alessandra | |
| Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario | 1-gen-2024 | Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia | |
| MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain | 1-gen-2024 | Loi, Martina; Moretti, Antonio; Lippolis, Vincenzo; Özer, Hayrettin; Pembeci Kodolbas, Ceyda; Yener, Elif; Demirtaş, İlknur; Vila-Donat, Pilar; Manyes, Lara; Lattanzio, VERONICA MARIA TERESA | |
| Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change | 1-gen-2023 | Loi, Martina; Logrieco Antonio, F; Pusztahelyi, Tuende; Leiter, Eva; Hornok, Laszlo; Pocsi, Istvan | |
| Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn | 1-gen-2023 | Loi, Martina; De Leonardis, Silvana; Ciasca, Biancamaria; Paciolla, Costantino; Mulè Miriam Haidukowski, Giuseppina | |
| Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems | 1-gen-2023 | Villani, Alessandra; Loi, Martina; Serio, Francesco; Fabiano Montesano, Francesco; D'Imperio, Massimiliano; De Leonardis, Silvana; Mulè, Giuseppina; Paciolla, Costantino | |
| Zearalenone enzimatic degradation: food safety and quality perspectives | 1-gen-2023 | Loi, Martina; E Haidukowski, Miriam; De Leonardis, Silvana; Paciolla, Costantino; Mulè, Giuseppina | |
| Cell death induced by mycotoxin fumonisin B1 is accompanied by oxidative stress and transcriptional modulation in Arabidopsis cell culture | 1-gen-2022 | Lanubile, Alessandra; DE MICHELE, Roberto; Loi, Martina; Fakhari, Safieh; Marocco, Adriano; Paciolla, Costantino | |
| Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review | 1-gen-2021 | Loi, Martina; Villani, Alessandra; Paciolla, Francesco; Mulè, Giuseppina; Paciolla, Costantino | |
| ENZYMATIC TRANSFORMATION OF AFLATOXIN B 1 BY RH_DYPB PEROXIDASE AND CHARACTERIZATION OF THE REACTION PRODUCTS | 1-gen-2021 | Loi, Martina; Renaud, Justin; Rosini, Elena; Pollegioni, Loredano; Vignali, Elisa; Haidukowski, Miram; Sumarah, Mark; Logrieco, ANTONIO FRANCESCO; Mule', Giuseppina | |
| Fungal Laccases: The Forefront of Enzymes for Sustainability | 1-gen-2021 | Loi, Martina; Glazunova, Olga; Fedorova, Tatyana; F Logrieco, Antonio; Mulè, Giuseppina | |
| Plant antioxidants for food safety and quality: Exploring new trends of research | 1-gen-2021 | Loi, M; Paciolla, C | |
| Report on 1 st Year Activities MycoTWIN | 1-gen-2021 | Ozer, Hayrettin; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Martena, Simonetta; Loi, Martina; Mulè, Giuseppina; Logrieco, Antonio | |
| A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato | 1-gen-2020 | Loi, Martina; De Leonardis, Silvana; Mule, Giuseppina; F Logrieco, Antonio; Paciolla, Costantino | |
| Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products | 1-gen-2020 | Loi, M; Renaud, Jb; Rosini, E; Pollegioni, L; Vignali, E; Haidukowski, M; Sumarah, Mw; Logrieco, Af; Mule, G | |
| Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction | 1-gen-2020 | Loi, M; Paciolla, C; Logrieco, Af; Mulé, G | |
| Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink | 1-gen-2020 | Loi, M; Quintieri, L; De Angelis, E; Monaci, L; Logrieco, Af; Caputo, L; Mule, G | |
| Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica) | 1-gen-2019 | Loi, M; Liuzzi, Vc; Fanelli, F; De Leonardis, S; Maria Creanza, T; Ancona, N; Paciolla, C; Mule, G | |
| IMPROVEMENT OF THE TECHNOLOGICAL QUALITY AND NUTRACEUTICAL CHARACTERISTICS OF DAIRY PRODUCTS BY LACCASE ENZYME | 1-gen-2019 | Loi, M; Quintieri, L; Fanelli, F; DE ANGELIS, Elisabetta; Monaci, L; Logrieco, ANTONIO FRANCESCO; Logrieco, ANTONIO FRANCESCO; Mulè, G; Caputo, L |