LOI, MARTINA
LOI, MARTINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
In-depth study of zearalenone degradation by Ery 4 laccase-mediator systems: in vitro efficacy, mechanistic insights, and application to contaminated corn
2026 Ciasca, Biancamaria; Haidukowski, Miriam; Lattanzio, Veronica M. T.; Mulè, Giuseppina; Loi, Martina
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop
2025 Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt
Shedding light on Pleurotus: An update on taxonomy, properties, and photobiology
2025 Villani, A.; Fanelli, F.; Mule', Giuseppina; Moretti, A.; Loi, M.
DypB peroxidase for aflatoxin removal: New insights into the toxin degradation process
2024 Mangini, V; Rosini, E; Caliandro, R; Mangiatordi, Gf; Delre, P; Sciancalepore, Ag; Pollegioni, L; Haidukowski, M; Mazzorana, M; Sumarah, Mw; Renaud, Jb; Flaig, R; Mulè, G; Belviso, Bd; Loi, M
Light emitting diodes for the improvement of postharvest quality of wild rocket in soilless and soil-bound cultivation systems
2024 Loi, Martina; De Leonardis, Silvana; Mule', Giuseppina; Serio, Francesco; Bottiglione, Benedetta; Paciolla, Costantino; Villani, Alessandra
Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario
2024 Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia
MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain
2024 Loi, Martina; Moretti, Antonio; Lippolis, Vincenzo; Özer, Hayrettin; Pembeci Kodolbas, Ceyda; Yener, Elif; Demirtaş, İlknur; Vila-Donat, Pilar; Manyes, Lara; Lattanzio, VERONICA MARIA TERESA
Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change
2023 Loi, Martina; Logrieco Antonio, F; Pusztahelyi, Tuende; Leiter, Eva; Hornok, Laszlo; Pocsi, Istvan
Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn
2023 Loi, Martina; De Leonardis, Silvana; Ciasca, Biancamaria; Paciolla, Costantino; Mulè Miriam Haidukowski, Giuseppina
Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn
2023 Loi, M.; De Leonardis, S.; Ciasca, B.; Paciolla, C.; Mule, G.; Haidukowski, M.
Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems
2023 Villani, Alessandra; Loi, Martina; Serio, Francesco; Fabiano Montesano, Francesco; D'Imperio, Massimiliano; De Leonardis, Silvana; Mulè, Giuseppina; Paciolla, Costantino
Cell death induced by mycotoxin fumonisin B1 is accompanied by oxidative stress and transcriptional modulation in Arabidopsis cell culture
2022 Lanubile, Alessandra; DE MICHELE, Roberto; Loi, Martina; Fakhari, Safieh; Marocco, Adriano; Paciolla, Costantino
Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review
2021 Loi, Martina; Villani, Alessandra; Paciolla, Francesco; Mulè, Giuseppina; Paciolla, Costantino
Fungal Laccases: The Forefront of Enzymes for Sustainability
2021 Loi, Martina; Glazunova, Olga; Fedorova, Tatyana; Logrieco, ANTONIO FRANCESCO; Mulè, Giuseppina
Plant antioxidants for food safety and quality: Exploring new trends of research
2021 Loi, M; Paciolla, C
A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato
2020 Loi, Martina; De Leonardis, Silvana; Mule, Giuseppina; F Logrieco, Antonio; Paciolla, Costantino
Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products
2020 Loi, M; Renaud, Jb; Rosini, E; Pollegioni, L; Vignali, E; Haidukowski, M; Sumarah, Mw; Logrieco, Af; Mule, G
Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction
2020 Loi, M; Paciolla, C; Logrieco, Af; Mulé, G
Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink
2020 Loi, M; Quintieri, L; De Angelis, E; Monaci, L; Logrieco, Af; Caputo, L; Mule, G
Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica)
2019 Loi, M; Liuzzi, Vc; Fanelli, F; De Leonardis, S; Maria Creanza, T; Ancona, N; Paciolla, C; Mule, G
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| In-depth study of zearalenone degradation by Ery 4 laccase-mediator systems: in vitro efficacy, mechanistic insights, and application to contaminated corn | 1-gen-2026 | Ciasca, Biancamaria; Haidukowski, Miriam; Lattanzio, Veronica M. T.; Mulè, Giuseppina; Loi, Martina | |
| From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop | 1-gen-2025 | Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt | |
| Shedding light on Pleurotus: An update on taxonomy, properties, and photobiology | 1-gen-2025 | Villani, A.; Fanelli, F.; Mule', Giuseppina; Moretti, A.; Loi, M. | |
| DypB peroxidase for aflatoxin removal: New insights into the toxin degradation process | 1-gen-2024 | Mangini, V; Rosini, E; Caliandro, R; Mangiatordi, Gf; Delre, P; Sciancalepore, Ag; Pollegioni, L; Haidukowski, M; Mazzorana, M; Sumarah, Mw; Renaud, Jb; Flaig, R; Mulè, G; Belviso, Bd; Loi, M | |
| Light emitting diodes for the improvement of postharvest quality of wild rocket in soilless and soil-bound cultivation systems | 1-gen-2024 | Loi, Martina; De Leonardis, Silvana; Mule', Giuseppina; Serio, Francesco; Bottiglione, Benedetta; Paciolla, Costantino; Villani, Alessandra | |
| Monitoring fungi and mycotoxin potential in pistachio nuts of Turkish origin: A snap-shot for climate change scenario | 1-gen-2024 | Anelli, Pamela; Haidukowski, Miriam; Ferrara, Massimo; Kisikkaya, Asli; Pembeci, Ceyda; Ozer, Hayrettin; Mulè, Giuseppina; Loi, Martina; Moretti, Antonio; Susca, Antonia | |
| MycoTWIN Working Group Discussion: A Multi-Actor Perspective on Future Research Directions for Mycotoxins and Toxigenic Fungi Along the Food and Feed Chain | 1-gen-2024 | Loi, Martina; Moretti, Antonio; Lippolis, Vincenzo; Özer, Hayrettin; Pembeci Kodolbas, Ceyda; Yener, Elif; Demirtaş, İlknur; Vila-Donat, Pilar; Manyes, Lara; Lattanzio, VERONICA MARIA TERESA | |
| Advanced mycotoxin control and decontamination techniques in view of an increased aflatoxin risk in Europe due to climate change | 1-gen-2023 | Loi, Martina; Logrieco Antonio, F; Pusztahelyi, Tuende; Leiter, Eva; Hornok, Laszlo; Pocsi, Istvan | |
| Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn | 1-gen-2023 | Loi, Martina; De Leonardis, Silvana; Ciasca, Biancamaria; Paciolla, Costantino; Mulè Miriam Haidukowski, Giuseppina | |
| Aflatoxin B1 Degradation by Ery4 Laccase: From In Vitro to Contaminated Corn | 1-gen-2023 | Loi, M.; De Leonardis, S.; Ciasca, B.; Paciolla, C.; Mule, G.; Haidukowski, M. | |
| Changes in Antioxidant Metabolism and Plant Growth of Wild Rocket Diplotaxis tenuifolia (L.) DC cv Dallas Leaves as Affected by Different Nutrient Supply Levels and Growing Systems | 1-gen-2023 | Villani, Alessandra; Loi, Martina; Serio, Francesco; Fabiano Montesano, Francesco; D'Imperio, Massimiliano; De Leonardis, Silvana; Mulè, Giuseppina; Paciolla, Costantino | |
| Cell death induced by mycotoxin fumonisin B1 is accompanied by oxidative stress and transcriptional modulation in Arabidopsis cell culture | 1-gen-2022 | Lanubile, Alessandra; DE MICHELE, Roberto; Loi, Martina; Fakhari, Safieh; Marocco, Adriano; Paciolla, Costantino | |
| Challenges and Opportunities of Light-Emitting Diode (LED) as Key to Modulate Antioxidant Compounds in Plants. A Review | 1-gen-2021 | Loi, Martina; Villani, Alessandra; Paciolla, Francesco; Mulè, Giuseppina; Paciolla, Costantino | |
| Fungal Laccases: The Forefront of Enzymes for Sustainability | 1-gen-2021 | Loi, Martina; Glazunova, Olga; Fedorova, Tatyana; Logrieco, ANTONIO FRANCESCO; Mulè, Giuseppina | |
| Plant antioxidants for food safety and quality: Exploring new trends of research | 1-gen-2021 | Loi, M; Paciolla, C | |
| A Novel and Potentially Multifaceted Dehydroascorbate Reductase Increasing the Antioxidant Systems Is Induced by Beauvericin in Tomato | 1-gen-2020 | Loi, Martina; De Leonardis, Silvana; Mule, Giuseppina; F Logrieco, Antonio; Paciolla, Costantino | |
| Enzymatic transformation of aflatoxin B1 by Rh_DypB peroxidase and characterization of the reaction products | 1-gen-2020 | Loi, M; Renaud, Jb; Rosini, E; Pollegioni, L; Vignali, E; Haidukowski, M; Sumarah, Mw; Logrieco, Af; Mule, G | |
| Plant Bioactive Compounds in Pre and Postharvest Management for Aflatoxins Reduction | 1-gen-2020 | Loi, M; Paciolla, C; Logrieco, Af; Mulé, G | |
| Yield improvement of the Italian fresh Giuncata cheese by laccase-induced protein crosslink | 1-gen-2020 | Loi, M; Quintieri, L; De Angelis, E; Monaci, L; Logrieco, Af; Caputo, L; Mule, G | |
| Effect of different light-emitting diode (LED) irradiation on the shelf life and phytonutrient content of broccoli (Brassica oleracea L. var. italica) | 1-gen-2019 | Loi, M; Liuzzi, Vc; Fanelli, F; De Leonardis, S; Maria Creanza, T; Ancona, N; Paciolla, C; Mule, G |