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CHIEFFI, DANIELE

CHIEFFI, DANIELE  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 38 (tempo di esecuzione: 0.037 secondi).
Titolo Data di pubblicazione Autore(i) File
Postbiotics and viable probiotic ingestion strategy in supplements: a critical approach on health effectiveness and technological challenges 1-gen-2027 Fusco, Vincenzina; Montemurro, Marco; Chieffi, Daniele; Verni, Michela; Albuquerque, Thatyane; Lima, Maiara; Rizzello, Carlo Giuseppe; De Souza, Evandro
A sensitive and compact on-site and real time quantitative detection of foodborne and clinical pathogens by on-chip qPCR 1-gen-2026 Pereira, Ana João; Schoonderwoerd, Steven; Wiederkehr, Rodrigo Sergio; Chieffi, Daniele; Fusco, Vincenzina; Marson, Gabriela Vollet
Genomic Characterization of the Probiotic Limosilactobacillus mucosae CRL2069 Isolated from Feedlot Cattle Feces 1-gen-2026 Aristimuño Aristimuño Ficoseco, Cecilia M.; Carrasco, Natalia; Montemurro, Marco; Chieffi, Daniele; Fadda, Silvina G.; Nader-Macias, Maria E. F.; Fusco, Vincenzina; Vignolo, Graciela M.; Fanelli, Francesca
Impact of decontamination by plasma-activated fog (PAF) on Listeria monocytogenes mono- and mixed cultures on agar medium and foods 1-gen-2026 Chieffi, Daniele; Aceto, Domenico; Crudele, Marco; Licitra, Anna; Ambrico, Marianna; De Miccolis Angelini, Rita Milvia; Fusco, Vincenzina; Ambrico, Paolo Francesco
Weissella 1-gen-2026 Fusco, Vincenzina; Cho, Gyu‐sung; Huch, Melanie; Montemurro, Marco; Chieffi, Daniele; Rizzello, Carlo G.; Franz, Charles M. A. P.
Genomic Characterisation of Limosilactobacillus fermentum CRL2085 Unveiling Probiotic Traits for Application in Cattle Feed 1-gen-2025 Ficoseco, C. M. A.; Chieffi, D.; Montemurro, M.; Bavaro, A.; Rizzello, C. G.; Nader-Macias, M. E. F.; Fadda, S.; Fanelli, F.; Fusco, V.; Vignolo, G. M.
Periweissella 1-gen-2025 Fusco, V.; Cho, G. -S.; Chieffi, D.; Montemurro, M.; Rizzello, C. G.; Franz, C. M. A. P.
A Novel Approach Based on Real-Time PCR with High-Resolution Melting Analysis for the Simultaneous Identification of Staphylococcus aureus and Staphylococcus argenteus 1-gen-2024 Chieffi, D.; Bongiorno, D.; Licitra, A.; Campanile, F.; Fusco, V.
Tecnologie innovative basate sul DNA per investigare l’autenticità di alimenti e bevande fermentati DOP e IGP 1-gen-2024 Fusco, Vincenzina; Chieffi, Daniele
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces 1-gen-2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Milk and Dairy Products 1-gen-2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae 1-gen-2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species 1-gen-2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages 1-gen-2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential 1-gen-2023 Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Montemurro, Marco; Giuseppe Rizzello, Carlo; P Franz, Charles M A
Youngs acting for the future of Food Safety in EU 1-gen-2023 Chieffi, Daniele
Chapter 2 - Legislation of probiotic foods and supplements 1-gen-2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it 1-gen-2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Chapter4 - Indigenous probiotic microorganisms in fermented foods 1-gen-2022 Fusco, Vincenzina; Chieffi, Daniele; Benomar, Nabil; Abriouel, Hikmate
First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant Staphylococcus aureus Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria) 1-gen-2022 Fanelli, F.; Chieffi, D.; Cho, G. -S.; Schubert, J.; Mekhloufi, O. A.; Bania, J.; Franz, C. M. A. P.; Fusco, V.