CHIEFFI, DANIELE
CHIEFFI, DANIELE
Antimicrobial and biocide resistance in Staphylococcus aureus: genomic features, decontamination strategies, and the role of S. aureus complex-related species, with a focus on ready-to-eat food and food-contact surfaces
2023 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Milk and Dairy Products
2023 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Motility in Periweissella Species: Genomic and Phenotypic Characterization and Update on Motility in Lactobacillaceae
2023 Fanelli, F; Montemurro, M; Chieffi, D; Cho, Gs; Low, Hz; Hille, F; Franz, Cmap; Fusco, V
Probiotic Potential and Safety Assessment of Type Strains of Weissella and Periweissella Species
2023 Fanelli, Francesca; Montemurro, Marco; Verni, Michela; Garbetta, Antonella; Bavaro Anna, Rita; Chieffi, Daniele; Cho, Gyusung; Franz Charles, M A P; Rizzello Carlo, Giuseppe; Fusco, Vincenzina
Recent and Advanced DNA-Based Technologies for the Authentication of Probiotic, Protected Designation of Origin (PDO) and Protected Geographical Indication (PGI) Fermented Foods and Beverages
2023 Vincenzina Fusco ; Francesca Fanelli ; Daniele Chieffi
The Weissella and Periweissella genera: up-to-date taxonomy, ecology, safety, biotechnological, and probiotic potential
2023 Vincenzina Fusco; Daniele Chieffi; Francesca Fanelli; Marco Montemurro; Carlo Giuseppe Rizzello; Charles M. A. P. Franz
Youngs acting for the future of Food Safety in EU
2023 Daniele Chieffi
Chapter 2 - Legislation of probiotic foods and supplements
2022 Chieffi, Daniele; Fanelli, Francesca; Fusco, Vincenzina
Chapter3 - Authenticity of probiotic foods and supplements: Up-to-date situation and methods to assess it
2022 Fusco, Vincenzina; Fanelli, Francesca; Chieffi, Daniele
Chapter4 - Indigenous probiotic microorganisms in fermented foods
2022 Vincenzina Fusco; Daniele Chieffi; Nabil Benomar; Hikmate Abriouel
Invited review: Fresh pasta filata cheeses: Composition, role, and evolution of the microbiota in their quality and safety
2022 Vincenzina Fusco; Daniele Chieffi; Maria De Angelis
Novel Insights Into the Phylogeny and Biotechnological Potential of Weissella Species
2022 Fanelli, Francesca; Montemurro, Marco; Chieffi, Daniele; Cho, Gyusung; P Franz, Charles M A; Dell'Aquila, Anna; Giuseppe Rizzello, Carlo; Fusco, Vincenzina
Authenticity of probiotic foods and dietary supplements: A pivotal issue to address
2021 Fusco, V; Fanelli, F; Chieffi, D
Arcobacter butzleri: Up-to-date taxonomy, ecology, and pathogenicity of an emerging pathogen
2020 Chieffi D.; Fanelli F.; Fusco V.
Microbial quality and safety of milk and milk products in the 21st century
2020 Fusco, V; Chieffi, D; Fanelli, F; Logrieco, Af; Cho, Gs; Kabisch, J; Bohnlein, C; Franz, Cmap
Novel insights into the enterotoxigenic potential and genomic background of Staphylococcus aureus isolated from raw milk
2020 Chieffi, Daniele; Fanelli, Francesca; Cho, Gyusung; Schubert, Justyna; Blaiotta, Giuseppe; Mapfranz, Charles; Bania, Jacek; Fusco, Vincenzina
Phenotype and genomic background of Arcobacter butzleri strains and taxogenomic assessment of the species
2020 Fanelli, F; Chieffi, D; Di Pinto, A; Mottola, A; Baruzzi, F; Fusco, V
Genomic Characterization of Arcobacter butzleri Isolated From Shellfish: Novel Insight Into Antibiotic Resistance and Virulence Determinants
2019 Fanelli, Francesca; Di Pinto, Angela; Mottola, Anna; Mule, Giuseppina; Chieffi, Daniele; Baruzzi, Federico; Tantillo, Giuseppina; Fusco, Vincenzina
Novel insights into the enterotoxigenic potential of Staphylococcus aureus isolated from raw milk.
2019 Fusco, Vincenzina; Chieffi, Daniele; Fanelli, Francesca; Cho, Gyusung; Schubert, Justyna; Blaiotta, Giuseppe; Franz Charles, Map; Bania, Jacek
Raw milk for the direct human consumption inoculated with the probiotic Lactobacillus rhamnosus GG
2019 Fusco, Vincenzina; Chieffi, Daniele; Faggiano, Giusy; Logrieco Francesco, Antonio