Contamination of foods by existing and emerging pathogenic bacteria raises public health concerns. We need in-depth genomic knowledge on foodborne pathogens to discover their virulence- and antibiotic resistance-related genes as well as niche-adaptation genetic traits. This research will help us better understand the potential risk associated with each pathogen and each food supply chain.
Youngs acting for the future of Food Safety in EU
Daniele Chieffi
2023
Abstract
Contamination of foods by existing and emerging pathogenic bacteria raises public health concerns. We need in-depth genomic knowledge on foodborne pathogens to discover their virulence- and antibiotic resistance-related genes as well as niche-adaptation genetic traits. This research will help us better understand the potential risk associated with each pathogen and each food supply chain.File in questo prodotto:
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