MAIORANO, GABRIELE
 Distribuzione geografica
Continente #
NA - Nord America 112
AS - Asia 60
EU - Europa 56
Totale 228
Nazione #
US - Stati Uniti d'America 109
SG - Singapore 54
IT - Italia 40
FI - Finlandia 6
CN - Cina 4
NL - Olanda 3
CA - Canada 2
DE - Germania 2
AL - Albania 1
AT - Austria 1
HK - Hong Kong 1
HU - Ungheria 1
LA - Repubblica Popolare Democratica del Laos 1
LT - Lituania 1
PA - Panama 1
SK - Slovacchia (Repubblica Slovacca) 1
Totale 228
Città #
Santa Clara 83
Singapore 30
Cavallino 7
Rome 7
Assemini 6
Helsinki 6
Palermo 3
Bologna 2
Guangzhou 2
Lecce 2
Los Angeles 2
Milan 2
Salve 2
Bratislava 1
Dallas 1
Falkenstein 1
Florence 1
Genoa 1
Hong Kong 1
Lincoln 1
Newark 1
Ottawa 1
Shanghai 1
Sopron 1
Subbiano 1
Tirana 1
Toronto 1
Vienna 1
Vientiane 1
Totale 170
Nome #
Hybrid Polyelectrolyte Nanocomplexes for Non-Viral Gene Delivery with Favorable Efficacy and Safety Profile 25
Inkjet-printed multilayer structure for low-cost and efficient OLEDs 24
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation 19
Nanoparticles for Diagnosis and Target Therapy in Pediatric Brain Cancers 19
Biomimetic Nanocarriers for Cancer Target Therapy 17
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes 16
Optimizing TDP-43 silencing with siRNA-loaded polymeric nanovectors in neuronal cells for therapeutic applications: balancing knockdown and function 15
Selection of an autochthonous yeast starter culture for industrial production of Primitivo "Gioia del Colle" PDO/DOC in Apulia (Southern Italy) 15
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot 14
Produzione ed applicazione di colture starter autoctone per la produzione industriale di vino Primitivo DOP in Puglia. 14
Spontaneous Coassembly of the Protein Terthiophene into Fluorescent Electroactive Microfibers in 2D and 3D Cell Cultures 13
Optimizing Transfection Efficiency in CAR-T Cell Manufacturing through Multiple Administrations of Lipid-Based Nanoparticles 12
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications 11
Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms 11
Erythrocytes and Nanoparticles: New Therapeutic Systems 11
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines 10
Small thiophene fluorophores in live cells promote protein self‐assembly into nanostructured fluorescent and electroactive microfibers 9
Radical scavenging and anti-inflammatory activities of representative anthocyanin groupings from pigment-rich fruits and vegetables 9
Exploring Local Flexibility/Rigidity in Psychrophilic and Mesophilic Carbonic Anhydrases 7
HS-SPME/GC-MS characterization of volatile compounds in Maresco sparkling wine produced in Apulia region 7
In Vivo toxicity assessment of gold nanoparticles in Drosophila melanogaster 7
Totale 285
Categoria #
all - tutte 994
article - articoli 860
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 0
Totale 1.854


Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/20243 0 0 0 0 0 0 0 0 0 0 3 0
2024/2025282 2 1 37 21 82 44 32 24 39 0 0 0
Totale 285