MAIORANO, GABRIELE
MAIORANO, GABRIELE
Istituto di Nanotecnologia - NANOTEC
Spontaneous Coassembly of the Protein Terthiophene into Fluorescent Electroactive Microfibers in 2D and 3D Cell Cultures
2022 Palama Ilaria, Elena; Maiorano, Gabriele; DI MARIA, FRANCESCA GIULIA; Zangoli, Mattia; Candini, Andrea; Zanelli, Alberto; D'Amone, Stefania; Fabiano, Eduardo; Gigli, Giuseppe; Barbarella, Giovanna
The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications
2022 Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ;
Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot
2021 Blando F.; Marchello S.; Maiorano G.; Durante M.; Signore A.; Laus M.N.; Soccio M.; Mita G.
Erythrocytes and Nanoparticles: New Therapeutic Systems
2021 Guido, Clara; Maiorano, Gabriele; Gutierrezmillan, Carmen; Cortese, Barbara; Trapani, Adriana; D'Amone, Stefania; Gigli, Giuseppe; Palama Ilaria, Elena
Biomimetic Nanocarriers for Cancer Target Therapy
2020 Guido C.; Maiorano G.; Cortese B.; D'Amone S.; Palamà I.E
Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation
2020 Ramires F.A.; Durante M.; Maiorano G.; Migoni D.; Rampino P.; Fanizzi F.P.; Perrotta C.; Mita G.; Grieco F.; Bleve G.
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines
2019 Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen OM
Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes
2018 Blando, Federica; Albano, Clara; Negro, Carmine; Maiorano, Gabriele; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi
Produzione ed applicazione di colture starter autoctone per la produzione industriale di vino Primitivo DOP in Puglia.
2018 Tufariello, M; Maiorano, G; Rampino, P; Spano, G; Perrotta, C; Capozzi, V; Grieco, F
Selection of an autochthonous yeast starter culture for industrial production of Primitivo "Gioia del Colle" PDO/DOC in Apulia (Southern Italy)
2018 Tufariello M. ; Maiorano G.; Rampino P. ; Spano G.; Grieco F. ; Perrotta C.; Capozzi V. ; Grieco F.
Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms
2017 Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Maiorano, Gabriele; Blando, Federica; DE CANDIA, Silvia; Grieco, Francesco
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Spontaneous Coassembly of the Protein Terthiophene into Fluorescent Electroactive Microfibers in 2D and 3D Cell Cultures | 1-gen-2022 | Palama Ilaria, Elena; Maiorano, Gabriele; DI MARIA, FRANCESCA GIULIA; Zangoli, Mattia; Candini, Andrea; Zanelli, Alberto; D'Amone, Stefania; Fabiano, Eduardo; Gigli, Giuseppe; Barbarella, Giovanna | |
| The Controlled Semi-Solid Fermentation of Seaweeds as a Strategy for Their Stabilization and New Food Applications | 1-gen-2022 | Gabriele Maiorano ; Francesca Anna Ramires ; Miriana Durante ; Ilaria Elena Palamà ;Federica Blando ; Gianluca De Rinaldis ; Ezio Perbellini ; Valeria Patruno ; Carlo Gadaleta Caldarola ; Santa Vitucci ; Giovanni Mita ;Gianluca Bleve ; | |
| Bioactive compounds and antioxidant capacity in anthocyanin-rich carrots: A comparison between the black carrot and the apulian landrace "Polignano" carrot | 1-gen-2021 | Blando F.; Marchello S.; Maiorano G.; Durante M.; Signore A.; Laus M.N.; Soccio M.; Mita G. | |
| Erythrocytes and Nanoparticles: New Therapeutic Systems | 1-gen-2021 | Guido, Clara; Maiorano, Gabriele; Gutierrezmillan, Carmen; Cortese, Barbara; Trapani, Adriana; D'Amone, Stefania; Gigli, Giuseppe; Palama Ilaria, Elena | |
| Biomimetic Nanocarriers for Cancer Target Therapy | 1-gen-2020 | Guido C.; Maiorano G.; Cortese B.; D'Amone S.; Palamà I.E | |
| Industrial scale bio-detoxification of raw olive mill wastewaters by the use of selected microbial yeast and bacterial strains to obtain a new source for fertigation | 1-gen-2020 | Ramires F.A.; Durante M.; Maiorano G.; Migoni D.; Rampino P.; Fanizzi F.P.; Perrotta C.; Mita G.; Grieco F.; Bleve G. | |
| Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines | 1-gen-2019 | Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen OM | |
| Betalains, Phenols and Antioxidant Capacity In Cactus Pear (Opuntia Ficus-Indica (L.) Mill.) Fruits and Cladodes from Apulia (South Italy) Genotypes | 1-gen-2018 | Blando, Federica; Albano, Clara; Negro, Carmine; Maiorano, Gabriele; Gerardi, Carmela; Mita, Giovanni; Miceli, Antonio; De Bellis, Luigi | |
| Produzione ed applicazione di colture starter autoctone per la produzione industriale di vino Primitivo DOP in Puglia. | 1-gen-2018 | Tufariello, M; Maiorano, G; Rampino, P; Spano, G; Perrotta, C; Capozzi, V; Grieco, F | |
| Selection of an autochthonous yeast starter culture for industrial production of Primitivo "Gioia del Colle" PDO/DOC in Apulia (Southern Italy) | 1-gen-2018 | Tufariello M. ; Maiorano G.; Rampino P. ; Spano G.; Grieco F. ; Perrotta C.; Capozzi V. ; Grieco F. | |
| Prunus mahaleb, L. fermented fruits: a potential source of antioxidant activity and probiotic microrganisms | 1-gen-2017 | Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Maiorano, Gabriele; Blando, Federica; DE CANDIA, Silvia; Grieco, Francesco |