DANIELE, GIULIA MARIA
DANIELE, GIULIA MARIA
Istituto per la BioEconomia - IBE - Sede Secondaria Bologna
Native Italian poultry products: the factors influencing consumer perceptions
2025 Cappone, E. E.; Zambotto, V.; Mota-Gutierrez, J.; Soglia, D.; Daniele, G. M.; Cianciabella, M.; Pieroni, A.; Soukand, R.; Penasa, M.; Buccioni, A.; Marzoni, M.; Iaffaldano, N.; Castellini, C.; Cerolini, S.; Forte, C.; Schiavone, A.
Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits
2024 Fiorilla, E.; Gariglio, M.; Gai, F.; Zambotto, V.; Bongiorno, V.; Cappone, E. E.; Rodbotten, R.; Koga, S.; Rieder, A.; Tengstrand, E.; Pozzo, S.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Forte, C.; Schiavone, A.
Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs)
2024 Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo
Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction
2023 Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano
Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products
2023 Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C
Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2023 Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE
2023 Zambotto, Valeria; Fiorilla, Edoardo; Bongiorno, Valentina; E Cappone, Eleonora; Gariglio, Marta; Gasco, Laura; M Daniele, Giulia; Cianciabella, Marta; Schiavone, Achille; Gai, Francesco; Predieri, Stefano
Development of Sensory Lexicon for Edible Jellyfish
2022 Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae
2022 Zambotto, V; Bongiorno, V; Gariglio, M; Gasco, L; Daniele, Gm; Cianciabella, M; Schiavone, A; Gai, F; Coudron, C; Predieri, S
Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine
2022 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
Terroir in extra virgin olive oil: the Italian National Database of Monovarietal EVOO
2022 Magli, Massimiliano; Alfei, Barbara; Daniele, GIULIA MARIA; Pannelli, Giorgio
EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people
2021 Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S
Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile
2021 Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante,
High levels of shading as a sustainable application for mitigating drought, in modern apple production
2021 Boini, Alexandra; Manfrini, Luigi; Morandi, Brunella; Grappadelli Luca, Corelli; Predieri, Stefano; Daniele, GIULIA MARIA; López, Gerardo
Italian consumers' readiness to adopt eggs from insect-fed hens
2021 Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E
Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
2021 Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano
What can we learn from consumers' perception of strawberry quality?
2021 Predieri, S; Lippi, N; Daniele, Gm
Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study
2020 Predieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele Giulia, M; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Toschi Tullia, Gallina; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica
Metodi scientifici per individuare l'apprezzamento dei consumatori
2020 Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Native Italian poultry products: the factors influencing consumer perceptions | 1-gen-2025 | Cappone, E. E.; Zambotto, V.; Mota-Gutierrez, J.; Soglia, D.; Daniele, G. M.; Cianciabella, M.; Pieroni, A.; Soukand, R.; Penasa, M.; Buccioni, A.; Marzoni, M.; Iaffaldano, N.; Castellini, C.; Cerolini, S.; Forte, C.; Schiavone, A. | |
| Breaking down barriers: live or dehydrated dietary whole black soldier fly larvae supplementation in slow growing chickens preserve meat quality and sensory traits | 1-gen-2024 | Fiorilla, E.; Gariglio, M.; Gai, F.; Zambotto, V.; Bongiorno, V.; Cappone, E. E.; Rodbotten, R.; Koga, S.; Rieder, A.; Tengstrand, E.; Pozzo, S.; Daniele, G. M.; Cianciabella, M.; Predieri, S.; Forte, C.; Schiavone, A. | |
| Exploring Eating Habits, Healthy Food Awareness, and Inclination toward Functional Foods of Italian Elderly People through Computer-Assisted Telephone Interviews (CATIs) | 1-gen-2024 | Daniele, Giulia Maria; Medoro, Chiara; Lippi, Nico; Cianciabella, Marta; Magli, Massimiliano; Predieri, Stefano; Versari, Giuseppe; Volpe, Roberto; Gatti, Edoardo | |
| Influence of the Physical State of Two Monofloral Honeys on Sensory Properties and Consumer Satisfaction | 1-gen-2023 | Lucia Piana, Maria; Cianciabella, Marta; Daniele, GIULIA MARIA; Badiani, Anna; Rocculi, Pietro; Tappi, Silvia; Gatti, Edoardo; Luigi Marcazzan, Gian; Magli, Massimiliano; Medoro, Chiara; Predieri, Stefano | |
| Italian Consumers' Awareness of Climate Change and Willingness to Pay for Climate-Smart Food Products | 1-gen-2023 | Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Lippi, N; Magli, M; Medoro, C; Rossi, F; Chieco, C | |
| Proprietà sensoriali di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2023 | Sparvoli, Francesca; Giofre, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| SENSORY EVALUATION OF BREAST MEAT FROM BIANCA DI SALUZZO CHICKEN SUPPLEMENTED WITH LIVE AND DRIED BLACK SOLDIER FLY LARVAE | 1-gen-2023 | Zambotto, Valeria; Fiorilla, Edoardo; Bongiorno, Valentina; E Cappone, Eleonora; Gariglio, Marta; Gasco, Laura; M Daniele, Giulia; Cianciabella, Marta; Schiavone, Achille; Gai, Francesco; Predieri, Stefano | |
| Development of Sensory Lexicon for Edible Jellyfish | 1-gen-2022 | Leone, A; De Domenico, S; Medoro, C; Cianciabella, M; Daniele, Gm; Predieri, S | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Sensorial evaluation of breast of chicken reared in organic system and supplemented with live black soldier fly larvae | 1-gen-2022 | Zambotto, V; Bongiorno, V; Gariglio, M; Gasco, L; Daniele, Gm; Cianciabella, M; Schiavone, A; Gai, F; Coudron, C; Predieri, S | |
| Sviluppo di prodotti alimentari realizzati con una farina di fagiolo (Phaseolus vulgaris L.) biofortificata e senza lectine | 1-gen-2022 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| Terroir in extra virgin olive oil: the Italian National Database of Monovarietal EVOO | 1-gen-2022 | Magli, Massimiliano; Alfei, Barbara; Daniele, GIULIA MARIA; Pannelli, Giorgio | |
| EWHETA (Eat Well for a HEalthy Third Age) Project: novel foods to improve the nutrition in the elderly people | 1-gen-2021 | Volpe, R; Predieri, S; Cianciabella, M; Daniele, Gm; Gatti, E; Magli, M; Rodino, P; Schiavetto, E; Sotis, G; Urbinati, S | |
| Exploring through CATA (Check-All-That-Apply) method the Italian consumers' perception towards off-season nectarine imported from Chile | 1-gen-2021 | Predieri, Stefano; Gatti, Edoardo; Cianciabella, Marta; Gmdaniele, ; Magli, Massimiliano; Ckusch, ; Lcontador, ; Rinfante, | |
| High levels of shading as a sustainable application for mitigating drought, in modern apple production | 1-gen-2021 | Boini, Alexandra; Manfrini, Luigi; Morandi, Brunella; Grappadelli Luca, Corelli; Predieri, Stefano; Daniele, GIULIA MARIA; López, Gerardo | |
| Italian consumers' readiness to adopt eggs from insect-fed hens | 1-gen-2021 | Lippi, N; Predieri, S; Chieco, C; Daniele, Gm; Cianciabella, M; Magli, M; Maistrello, L; Gatti, E | |
| Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour | 1-gen-2021 | Sparvoli, Francesca; Giofré, Silvia; Cominelli, Eleonora; Avite, Elena; Giuberti, Gianluca; Luongo, Diomira; Gatti, Edoardo; Cianciabella, Marta; Daniele, GIULIA MARIA; Rossi, Mauro; Predieri, Stefano | |
| What can we learn from consumers' perception of strawberry quality? | 1-gen-2021 | Predieri, S; Lippi, N; Daniele, Gm | |
| Gender, Age, Geographical Area, Food Neophobia and Their Relationships with the Adherence to the Mediterranean Diet: New Insights from a Large Population Cross-Sectional Study | 1-gen-2020 | Predieri, Stefano; Sinesio, Fiorella; Monteleone, Erminio; Spinelli, Sara; Cianciabella, Marta; Daniele Giulia, M; Dinnella, Caterina; Gasperi, Flavia; Endrizzi, Isabella; Torri, Luisa; Toschi Tullia, Gallina; Bendini, Alessandra; Pagliarini, Ella; Cattaneo, Camilla; Di Monaco, Rossella; Vitaglione, Paola; Condelli, Nicola; Laureati, Monica | |
| Metodi scientifici per individuare l'apprezzamento dei consumatori | 1-gen-2020 | Stefano Predieri; Nico Lippi; Giulia Maria Daniele; Edoardo Gatti |