DRAGONE, ROBERTO
DRAGONE, ROBERTO
Istituto per lo Studio dei Materiali Nanostrutturati - ISMN
Electrochemical (Bio)Sensors for Toxins, Foodborne Pathogens, Pesticides, and Antibiotics Detection: Recent Advances and Challenges in Food Analysis
2025 Feroci, Marta; Grasso, Gerardo; Dragone, Roberto; Curulli, Antonella
Sensors driven system coupled with artificial intelligence for quality monitoring and HACCP in dairy production
2024 Dragone, R.; Grasso, G.; Licciardi, G.; Di Stefano, D.; Frazzoli, C.
Application of Electrospun Water-Soluble Synthetic Polymers for Multifunctional Air Filters and Face Masks
2022 Grasso, G.; Zane, D.; Foglia, S.; Dragone, R.
Field and Remote Sensors for Environmental Health and Food Safety Diagnostics: An Open Challenge
2022 Grasso, Gerardo; Zane, Daniela; Dragone, Roberto
Microalgae-Based Fluorimetric Bioassays for Studying Interferences on Photosynthesis Induced by Environmentally Relevant Concentrations of the Herbicide Diuron
2022 Grasso, G.; Cocco, G.; Zane, D.; Frazzoli, C.; Dragone, R.
Analysis of the chemical and physical environmental aspects that promoted the spread of sars-cov-2 in the lombard area
2021 Dragone, R; Licciardi, G; Grasso, G; Del Gaudio, C; Chanussot, J
Amperometric cytosensor for studying mitochondrial interferences induced by plasticizers bisphenol b and bisphenol A
2020 Dragone, R.; Grasso, G.; Frazzoli, C.
Microbial Nanotechnology: Challenges and Prospects for Green Biocatalytic Synthesis of Nanoscale Materials for Sensoristic and Biomedical Applications
2020 Grasso, Gerardo; Zane, Daniela; Dragone, Roberto
Official control and self-monitoring: Data agreement report in the integrated food safety system of an Italian dairy chain
2019 Martelli F.; Giacomozzi C.; Dragone R.; Boselli C.; Amatiste S.; Brajon G.; Grasso G.; Mantovani A.; Frazzoli C.
Incorporation of Co in the rosasite-malachite carbonate group of minerals: crystal structure studies of kolwezite and synthetic cobaltoan malachites
2018 Perchiazzi, N; Dragone, R; Demitri, N; Vignola, P; Biagioni, C
From Invention to Innovation: Risk Analysis to Integrate One Health Technology in the Dairy Farm
2017 Lombardo, Andrea; Boselli, Carlo; Amatiste, Simonetta; Ninci, Simone; Frazzoli, Chiara; Dragone, Roberto; De Rossi, Alberto; Grasso, Gerardo; Mantovani, Alberto; Brajon, Giovanni
Portable bio/chemosensoristic devices: Innovative systems for environmental health and food safety diagnostics
2017 Dragone, Roberto; Grasso, Gerardo; Muccini, Michele; Toffanin, Stefano
Antioxidant power as biochemical endpoint in bread for screening and early manage quality and toxicant-related safety anomalies in food production
2016 Dragone R; Ermilov L; Grasso G; Maggioni S; Mantovani A; Frazzoli; C
An optical biosensor based on a multiarray of enzymes for monitoring a large set of chemical classes in milk
2015 Silletti, Silvia; Rodio, Giuseppe; Pezzotti, Gianni; Turemis, Mehmet; Dragone, Roberto; Frazzoli, Chiara; Giardi Maria, Teresa
Diuron in water: Functional toxicity and intracellular detoxification patterns of active concentrations assayed in tandem by a yeast-based probe
2015 Dragone R.; Cheng R.; Grasso G.; Frazzoli C.
Microbial screening for quinolones residues in cow milk by bio-optical method
2015 Appicciafuoco, B; Dragone, R; Frazzoli, C; Bolzoni, G; Mantovani, A; Ferrini, Am
Local Role of Food Producers' Communities for a Global One-Health Framework: The Experience of Translational Research in an Italian Dairy Chain
2014 Frazzoli, C; Mantovani, A; Dragone, R
Sensor with Intact or Modified Yeast Cells as Rapid Device for Toxicological Test of chemicals
2014 Dragone, R; Frazzoli, C; Grasso, G; Rossi, G
Biosensors for monitoring the isothermal breakdown kinetics of peanut oil heated at 180° C. Comparition with results obtained for extra virgin olive oil
2013 Tomassetti, M; Vecchio, S; Campanella, L; Dragone, R
Biosensoristic Devices: Monitoring and Diagnostics in Agro-Zootechnical Productions
2012 Dragone, Roberto; Grasso, Gerardo