LINO, CLAUDIA
LINO, CLAUDIA
A circular economy approach to omega-3 extraction
2019 Ciriminna, Rosaria; Scurria, Antonino; Lino, Claudia; Avellone, Giuseppe; Pagliaro, Mario
Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation
2020 Nuzzo, D; Cristaldi, L; Sciortino, M; Albanese, L; Scurria, A; Zabini, F; Lino, C; Pagliaro, M; Meneguzzo, F; Di Carlo, M; Ciriminna, R
High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste
2020 Scurria, Antonino; Tixier AnneSylvie, Fabiano; Lino, Claudia; Pagliaro, Mario; D'Agostino, Fabio; Avellone, Giuseppe; Chemat, Farid; Ciriminna, Rosaria
Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growth
2021 Di Sano, C; D'Anna, C; Scurria, A; Lino, C; Pagliaro, M; Ciriminna, R; Pace, E
Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil
2021 Ciriminna, Rosaria; Lino, Claudia; Pagliaro, Mario
Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects
2019 Ciriminna, Rosaria; Scurria, Antonino; FabianoTixier, Anne Sylvie; Lino, Claudia; Avellone, Giuseppe; Chemat, Farid; Pagliaro, Mario
Silica-Microencapsulated Orange Oil for Sustainable Pest Control
2021 Sciortino, Marzia; Scurria, Antonino; Lino, Claudia; Pagliaro, Mario; D'Agostino, Fabio; Tortorici, Simona; Ricupero, Michele; Biondi, Antonio; Zappala, Lucia; Ciriminna, Rosaria
Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation
2020 Presentato, A; Scurria, A; Albanese, L; Lino, C; Sciortino, M; Pagliaro, M; Zabini, F; Meneguzzo, F; Alduina, R; Nuzzo, D; Ciriminna, R
Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health
2021 Pagliaro, Mario; Pizzone, Daniela M.; Scurria, Antonino; Lino, Claudia; Paone, Emilia; Mauriello, Francesco; Ciriminna, Rosaria
The Case for a Lemon Bioeconomy
2020 Ciriminna R.; Fidalgo A.; Scurria A.; Sciortino M.; Lino C.; Meneguzzo F.; Ilharco L.M.; Pagliaro M.
Vitamin D3 in fish oil extracted with limonene from anchovy leftovers
2020 Scurria, Antonino; Lino, Claudia; Pitonzo, Rosa; Pagliaro, Mario; Avellone, Giuseppe; Ciriminna, Rosaria
Volatile Compounds of Lemon and Grapefruit IntegroPectin
2021 Scurria A.; Sciortino M.; Presentato A.; Lino C.; Piacenza E.; Albanese L.; Zabini F.; Meneguzzo F.; Nuzzo D.; Pagliaro M.; Chillura Martino D.F.; Alduina R.; Avellone G.; Ciriminna R.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A circular economy approach to omega-3 extraction | 1-gen-2019 | Ciriminna, Rosaria; Scurria, Antonino; Lino, Claudia; Avellone, Giuseppe; Pagliaro, Mario | |
| Exceptional Antioxidant, Non-Cytotoxic Activity of Integral Lemon Pectin from Hydrodynamic Cavitation | 1-gen-2020 | Nuzzo, D; Cristaldi, L; Sciortino, M; Albanese, L; Scurria, A; Zabini, F; Lino, C; Pagliaro, M; Meneguzzo, F; Di Carlo, M; Ciriminna, R | |
| High Yields of Shrimp Oil Rich in Omega-3 and Natural Astaxanthin from Shrimp Waste | 1-gen-2020 | Scurria, Antonino; Tixier AnneSylvie, Fabiano; Lino, Claudia; Pagliaro, Mario; D'Agostino, Fabio; Avellone, Giuseppe; Chemat, Farid; Ciriminna, Rosaria | |
| Mesoporous silica particles functionalized with newly extracted fish oil (Omeg@Silica) inhibit lung cancer cell growth | 1-gen-2021 | Di Sano, C; D'Anna, C; Scurria, A; Lino, C; Pagliaro, M; Ciriminna, R; Pace, E | |
| Omeg@Silica: Entrapment and Stabilization of Sustainably Sourced Fish Oil | 1-gen-2021 | Ciriminna, Rosaria; Lino, Claudia; Pagliaro, Mario | |
| Omega-3 Extraction from Anchovy Fillet Leftovers with Limonene: Chemical, Economic, and Technical Aspects | 1-gen-2019 | Ciriminna, Rosaria; Scurria, Antonino; FabianoTixier, Anne Sylvie; Lino, Claudia; Avellone, Giuseppe; Chemat, Farid; Pagliaro, Mario | |
| Silica-Microencapsulated Orange Oil for Sustainable Pest Control | 1-gen-2021 | Sciortino, Marzia; Scurria, Antonino; Lino, Claudia; Pagliaro, Mario; D'Agostino, Fabio; Tortorici, Simona; Ricupero, Michele; Biondi, Antonio; Zappala, Lucia; Ciriminna, Rosaria | |
| Superior Antibacterial Activity of Integral Lemon Pectin Extracted via Hydrodynamic Cavitation | 1-gen-2020 | Presentato, A; Scurria, A; Albanese, L; Lino, C; Sciortino, M; Pagliaro, M; Zabini, F; Meneguzzo, F; Alduina, R; Nuzzo, D; Ciriminna, R | |
| Sustainably Sourced Olive Polyphenols and Omega-3 Marine Lipids: A Synergy Fostering Public Health | 1-gen-2021 | Pagliaro, Mario; Pizzone, Daniela M.; Scurria, Antonino; Lino, Claudia; Paone, Emilia; Mauriello, Francesco; Ciriminna, Rosaria | |
| The Case for a Lemon Bioeconomy | 1-gen-2020 | Ciriminna R.; Fidalgo A.; Scurria A.; Sciortino M.; Lino C.; Meneguzzo F.; Ilharco L.M.; Pagliaro M. | |
| Vitamin D3 in fish oil extracted with limonene from anchovy leftovers | 1-gen-2020 | Scurria, Antonino; Lino, Claudia; Pitonzo, Rosa; Pagliaro, Mario; Avellone, Giuseppe; Ciriminna, Rosaria | |
| Volatile Compounds of Lemon and Grapefruit IntegroPectin | 1-gen-2021 | Scurria A.; Sciortino M.; Presentato A.; Lino C.; Piacenza E.; Albanese L.; Zabini F.; Meneguzzo F.; Nuzzo D.; Pagliaro M.; Chillura Martino D.F.; Alduina R.; Avellone G.; Ciriminna R. |