We have discovered a circular and green approach to the production of fish oil rich in omega-3 nutrients from the leftovers of anchovy fillets based on solid-liquid extraction using d-limonene as biosolvent.
A circular economy approach to omega-3 extraction
Rosaria Ciriminna;Antonino Scurria;Claudia Lino;Mario Pagliaro
2019
Abstract
We have discovered a circular and green approach to the production of fish oil rich in omega-3 nutrients from the leftovers of anchovy fillets based on solid-liquid extraction using d-limonene as biosolvent.File in questo prodotto:
Non ci sono file associati a questo prodotto.
I documenti in IRIS sono protetti da copyright e tutti i diritti sono riservati, salvo diversa indicazione.
