CNR Institutional Research Information System

PONTIERI, PAOLA
 Distribuzione geografica
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Continente #
AS - Asia 1.117
NA - Nord America 784
EU - Europa 347
SA - Sud America 245
AF - Africa 23
Continente sconosciuto - Info sul continente non disponibili 1
OC - Oceania 1
Totale 2.518
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Nazione #
US - Stati Uniti d'America 739
SG - Singapore 486
CN - Cina 249
BR - Brasile 205
IT - Italia 125
HK - Hong Kong 115
VN - Vietnam 108
FR - Francia 68
KR - Corea 45
DE - Germania 43
GB - Regno Unito 30
JP - Giappone 25
NL - Olanda 20
CA - Canada 16
ID - Indonesia 16
MX - Messico 16
BD - Bangladesh 14
IN - India 14
AR - Argentina 13
TH - Thailandia 9
FI - Finlandia 8
LT - Lituania 7
UY - Uruguay 7
PK - Pakistan 6
BE - Belgio 5
IL - Israele 5
PL - Polonia 5
SE - Svezia 5
VE - Venezuela 5
ZA - Sudafrica 5
CO - Colombia 4
EC - Ecuador 4
EG - Egitto 4
MA - Marocco 4
NI - Nicaragua 4
RU - Federazione Russa 4
UA - Ucraina 4
AE - Emirati Arabi Uniti 3
AZ - Azerbaigian 3
IQ - Iraq 3
PE - Perù 3
TR - Turchia 3
AL - Albania 2
AO - Angola 2
AT - Austria 2
BB - Barbados 2
BG - Bulgaria 2
CL - Cile 2
ES - Italia 2
KW - Kuwait 2
MW - Malawi 2
PH - Filippine 2
PY - Paraguay 2
RO - Romania 2
RS - Serbia 2
SA - Arabia Saudita 2
SK - Slovacchia (Repubblica Slovacca) 2
SN - Senegal 2
TT - Trinidad e Tobago 2
UZ - Uzbekistan 2
AU - Australia 1
BA - Bosnia-Erzegovina 1
BF - Burkina Faso 1
CH - Svizzera 1
CI - Costa d'Avorio 1
CR - Costa Rica 1
CW - ???statistics.table.value.countryCode.CW??? 1
CZ - Repubblica Ceca 1
DZ - Algeria 1
EE - Estonia 1
GE - Georgia 1
GT - Guatemala 1
HN - Honduras 1
HU - Ungheria 1
IE - Irlanda 1
JM - Giamaica 1
KG - Kirghizistan 1
LA - Repubblica Popolare Democratica del Laos 1
LU - Lussemburgo 1
NG - Nigeria 1
NO - Norvegia 1
NP - Nepal 1
OM - Oman 1
PR - Porto Rico 1
SI - Slovenia 1
Totale 2.518
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Città #
Santa Clara 382
Singapore 260
Hong Kong 115
Hefei 100
Beijing 52
San Jose 46
Ashburn 45
Lauterbourg 44
Seoul 44
Ho Chi Minh City 43
Dallas 42
Frankfurt am Main 36
Hanoi 25
Los Angeles 25
Naples 23
New York 19
Rome 19
São Paulo 17
Tokyo 17
Pieve a Nievole 10
Marigliano 8
Buffalo 7
Guangzhou 7
Milan 7
Montevideo 7
Porto Alegre 7
Belo Horizonte 6
Haiphong 6
Helsinki 6
Brussels 5
Da Nang 5
Mexico City 5
Minamishinagawa 5
Ottawa 5
Stockholm 5
Bengaluru 4
Biên Hòa 4
London 4
Managua 4
Orem 4
Rio de Janeiro 4
Toronto 4
Warsaw 4
Amsterdam 3
Atlanta 3
Baku 3
Bologna 3
Boston 3
Campinas 3
Charlotte 3
Curitiba 3
Düsseldorf 3
Laure-Minervois 3
Lima 3
Montreal 3
Nakhon Ratchasima 3
Palermo 3
Phoenix 3
Poplar 3
Quận Bình Thạnh 3
Salvador 3
Baghdad 2
Belgrade 2
Birmingham 2
Brasília 2
Bratislava 2
Bridgetown 2
Bucharest 2
Cairo 2
Caracas 2
Casablanca 2
Casandrino 2
Caxias do Sul 2
Chicago 2
Council Bluffs 2
Cuiabá 2
Dakar 2
Dhaka 2
Duque de Caxias 2
Edison 2
Elk Grove Village 2
Fortaleza 2
Guarujá 2
Guayaquil 2
Ibirité 2
Imperatriz 2
Jakarta 2
Johannesburg 2
Karachi 2
Kuwait City 2
Kyiv 2
Lappeenranta 2
Lecce 2
León 2
Lilongwe 2
Luanda 2
Maha Sarakham 2
Manaus 2
Modena 2
Mogi das Cruzes 2
Totale 1.619
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Nome #
Sorghum: A Novel and Healthy Food 94
Cultivable gut bacteria provide a pathway for adaptation of Chrysolina herbacea to Mentha aquatica volatiles 93
Nuove colture per nuovi alimenti: caratteristiche chimiche, nutrizionali e salutistiche di farine di colture innovative (canapa, quinoa e sorgo bianco) coltivate in aree interne della Campania. 87
Sorghum: a novel and healthy food 83
Mitochondrial Neurodegenerative Diseases: Three Mitochondrial Ribosomal Proteins as Intermediate Stage in the Pathway That Associates Damaged Genes with Alzheimer's and Parkinson's 83
Chemical Composition, Fatty Acid and Mineral Content of Food-Grade White, Red and Black Sorghum Varieties Grown in the Mediterranean Environment 83
Mitochondrial ribosomal protein genes connected with Alzheimer's and tellurite toxicity 76
Isolation of a psychrotolerant Debaryomyces hansenii strain from fermented tea plant (Camellia sinensis) leaves 73
The potential of sorghum meal as a replacement of corn meal in the diet for lactating buffaloes: impacts on milk yield and nutrient digestibility 70
Sorghum: a healthy and gluten-free food for celiac patient 66
Nutritional Composition, Fatty Acid Content, and Mineral Content of Nine Sorghum (Sorghum bicolor) Inbred Varieties 65
Yield Potential and Adaptability of Selected Food-grade Sorghum Hybrids to Mediterranean Conditions 61
Development of a sorghum chain in the Italian Campania Region: from the field to the celiac patient's table 60
Comparison of Content in Phenolic Compounds and Antioxidant Capacity in Grains of White, Red, and Black Sorghum Varieties Grown in the Mediterranean Area 60
Comparison of extraction methods for isolating kafirin protein from food grade sorghum flour 58
Sustainable open innovation for the agri-food system: sorghum as healthy food to deal with environmental challenges 57
Tellurium as a valuable tool for studying the prokaryotic origins of mitochondria 54
Nutrient, fatty acid and mineral composition of selected white food-grade sorghum hybrids grown in a Mediterranean area of Southern Italy 50
Sorghum grain as human healthy nutritious cereal 49
Nutritional composition of a selected white food-grade waxy sorghum variety grown in Mediterranean environment 48
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses 48
Yield and morpho-agronomical evaluation of food-grade white sorghum hybrids grown in Southern Italy 45
Chemical Composition of Selected Food-Grade Sorghum Varieties Grown Under Typical Mediterranean Conditions 45
The gut microbiotica of Chrysolina herbacea feeding on Mentha aquatica L. and its involvement in terpenoid catabolism 45
Mitochondrial ribosomal proteins involved in tellurite resistance in yeast Saccharomyces cerevisiae 44
Chemical composition and fatty acid content of white food sorghums grown in different environments 44
Chemical composition of selected food-grade sorghum varieties grown under typical Mediterranean conditions 43
Mineral content  in  grains of seven food-grade sorghum hybrids grown under Mediterranean Environment 42
Sorghum: a healthy and gluten-free alternative for celiac patients 41
On the relationship between N management and grain content in six durum wheat cultivars in Mediterranean environment 39
Measurement of biological antioxidant activity of seven food-grade sorghum hybrids grown in a Mediterranean environment 38
Vetiver oil production correlates with early root growth 37
Mineral Elements Content In Seven Food-Grade Sorghum Hybrids Grown In South Of Italy 37
Interactions between yeast mitochondrial and nuclear genomes: the lycorine resistance in the retrograde regulation 35
Development of a sorghum chain in the Italian Campania Region: from the field to the celiac patient's table 34
Ty1 transposition induced by carcinogens in Saccharomyces cerevisiae yeast depends on mitochondrial function 34
On the relationship between N management and grain protein content in six durum wheat cultivars in Mediterranean environment 32
Fatty acid and composition of white food sorghums grown in different environments 31
Composition of food-grade sorghum varieties grown under Mediterranean conditions 31
The microbial community of Vetiver root and its involvement into essential oil biogenesis 30
Interaction between yeast mitochondrial and nuclear genomes: Null alleles of RTG genes affect resistance to the alkaloid lycorine in rho° petites of Saccharomyces cerevisiae 30
Identification of bacteria living in the Chrysolina herbacea gut by culture - based 30
Genotypic Identificatio of a Debaryomyces hansenii yeast strain isolated from Tobacco leaves 29
THE GUT MICROBIAL COMMUNITY OF CHRYSOLINA HERBACEA AFFECTS THE TERPENES PROFILE OF MENTHA AQUATICA ESSENTIAL OIL. 28
Effects of tellurite on growth of Saccharomyces cerevisiae 28
A Perspective on the Role of Mitochondrial Biomolecular Condensates (mtBCs) in Neurodegenerative Diseases and Evolutionary Links to Bacterial BCs 27
Interactions between yeast mitochondrial and nuclear genomes: the lycorine resistance in the 27
Identification of 26
Isolation of a psychrotolerant Debaryomyces hansenii strain from fermented tea plant (Camellia sinensis) leaves 26
Nitrite metabolism in Debaryomyces hansenii TOB-Y7, a yeast strain involved in tobacco fermentation. 26
Isolation and characterization of endophytic bacteria in Vetiveria 25
Direct involvement of the root associated microorganisms into essential oil metabolism in Vetiveria zizanioides (L.) Nash. 25
Celiac disease: In vitro and in vivo safety and palatability of wheat-free sorghum food products 22
Effects of the metalloid oxanyon tellurite on growth of the yeast Saccharomyces cerevisia 22
The microbial community of vetiver root is necessary for essential oil 22
Totale 2.538
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Categoria #
all - tutte 7.347
article - articoli 4.792
book - libri 504
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 423
Totale 13.066
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2023/202415 0 0 0 0 0 0 0 0 1 0 9 5
2024/20251.089 4 2 62 37 323 86 14 93 44 43 189 192
2025/20261.434 95 154 153 236 283 46 182 40 67 96 82 0
Totale 2.538