LAMONACA, ANTONELLA

LAMONACA, ANTONELLA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 5 di 5 (tempo di esecuzione: 0.011 secondi).
Titolo Data di pubblicazione Autore(i) File
Metabolomic Profiling of Commercial Tomato Puree by One-Shot Mass Spectrometry-Based Analysis: A Qualitative Perspective 1-gen-2025 Lamonaca, Antonella; De Angelis, Elisabetta; Pilolli, Rosa
Promoting the Emerging Role of Pulse By-Products as Valuable Sources of Functional Compounds and Novel Food Ingredients 1-gen-2025 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Lentil Waste Extracts for Inflammatory Bowel Disease (IBD) Symptoms Control: Anti-Inflammatory and Spasmolytic Effects 1-gen-2024 Panaro, M. A.; Budriesi, R.; Calvello, R.; Cianciulli, A.; Mattioli, L. B.; Corazza, I.; Rotondo, N. P.; Porro, C.; Lamonaca, A.; Ferraro, V.; Marilena, Muraglia; Filomena, Corbo; Maria Lisa, Clodoveo; Monaci, Linda; Maria Maddalena, Cavalluzzi; Giovanni, Lentini
One shot-proteomic profiling, allergenicity assessment and varietal discrimination of lentils seeds by discovery high resolution tandem mass spectrometry 1-gen-2024 Lamonaca, A.; De Angelis, E.; Monaci, L.; Pilolli, R.
Alternative Protein Sources and Novel Foods: Benefits, Food Applications and Safety Issues 1-gen-2023 Quintieri, Laura; Nitride, Chiara; DE ANGELIS, Elisabetta; Lamonaca, Antonella; Pilolli, Rosa; Russo, Francesco; Monaci, Linda