DE GIULIO, BEATRICE
DE GIULIO, BEATRICE
Istituto di Scienze dell'Alimentazione - ISA
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
2023 Cefola M.; Capotorto I.; Lippolis V.; Cervellieri S.; Damascelli A.; Cozzolino R.; De Giulio B.; Pace B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence
2022 Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss
2021 Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B
Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries
2021 Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M,
SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese
2021 Cozzolino, Rosaria; Martignetti, Antonella; De Giulio, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca
Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres
2021 Cozzolino, R.; De Giulio, B.; Pellicano, M. P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M.
Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit
2020 Cozzolino R.; De Giulio B.; Petriccione M.; Martignetti A.; Malorni L.; Zampella L.; Laurino C.; Pellicano M.P.
Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres
2019 R. Cozzolino; A. Martignetti; M. Cefola; B. Pace; I. Capotorto; B. De Giulio; N. Montemurro; M.P. Pellicano
Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars
2017 Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena
Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort
2017 Cozzolino, Rosaria; DE GIULIO, Beatrice; Marena, Pasquale; Martignetti, Antonella; Guenther, Kathrin; Lauria, Fabio; Russo, Paola; Stocchero, Matteo; Siani, Alfonso
Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage
2016 Rosaria Cozzolino; Bernardo Pace; Maria Cefola; Antonella Martignetti; Matteo Stocchero; Florinda Fratianni; Filomena Nazzaro; Beatrice De Giulio
Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere
2015 Cozzolino, R; Martignetti, A; Pellicano, Mp; Stocchero, M; Cefola, M; Pace, B; De Giulio, B
Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry
2015 Cozzolino R.; Ramezani S.; Martignetti A.; Mari A.; Piacente S.; De Giulio B.
FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES?
2013 Giacco, Rosalba; DE GIULIO, Beatrice; Vitale, Marilena; Cozzolino, Rosaria
Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus.
2012 Ammendolia, Mg; Agamennone, M; Pietrantoni, A; Lannutti, F; Siciliano, Ra; De Giulio, B; Amici, C; Superti, F
L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2
2012 Giacco, R; Costabile, G; Vitale, M; De Giulio, B
Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils
2011 Rosaria Cozzolino; Beatrice De Giulio
Fish authentication by MALDI-TOF mass spectrometry
2008 Mazzeo, Mf; De Giulio, B; Guerriero, G; Ciarcia, G; Malorni, A; Russo, Gl; Siciliano, Ra
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? | 1-gen-2023 | Cefola M.; Capotorto I.; Lippolis V.; Cervellieri S.; Damascelli A.; Cozzolino R.; De Giulio B.; Pace B | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence | 1-gen-2022 | Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A | |
| Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss | 1-gen-2021 | Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B | |
| Profiles of Volatile and Phenolic Compounds as Markers of Ripening Stage in Candonga Strawberries | 1-gen-2021 | Cozzolino, R; Pace, B; Palumbo, M; Laurino, C; Picariello, G; Siano, F; De Giulio, B; Pelosi, S; Cefola, Maria; M, | |
| SPME GC-MS monitoring of volatile organic compounds to assess typicity of Pecorino di Carmasciano ewe-milk cheese | 1-gen-2021 | Cozzolino, Rosaria; Martignetti, Antonella; De Giulio, Beatrice; Malorni, Livia; Addeo, Francesco; Picariello, Gianluca | |
| Volatile, quality and olfactory profiles of fresh-cut polignano carrots stored in air or in passive modified atmospheres | 1-gen-2021 | Cozzolino, R.; De Giulio, B.; Pellicano, M. P.; Pace, B.; Capotorto, I.; Martignetti, A.; D'Agresti, M.; Laurino, C.; Cefola, M. | |
| Comparative analysis of volatile metabolites, quality and sensory attributes of Actinidia chinensis fruit | 1-gen-2020 | Cozzolino R.; De Giulio B.; Petriccione M.; Martignetti A.; Malorni L.; Zampella L.; Laurino C.; Pellicano M.P. | |
| Volatile metabolites, quality and sensory parameters of "Ferrovia" sweet cherry cold stored in air or packed in high Co2 modified atmospheres | 1-gen-2019 | R. Cozzolino; A. Martignetti; M. Cefola; B. Pace; I. Capotorto; B. De Giulio; N. Montemurro; M.P. Pellicano | |
| Changes in visual quality, physiological and biochemical parameters assessed during the postharvest storage at chilling or non-chilling temperatures of three sweet basil (Ocimum basilicum L.) cultivars | 1-gen-2017 | Fratianni, Florinda; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; DE GIULIO, Beatrice; Cozzolino, Autilia; D'Acierno, Antonio; Coppola, Raffaele; Logrieco, ANTONIO FRANCESCO; Nazzaro, Filomena | |
| Urinary volatile organic compounds in overweight compared to normal-weight children: results from the Italian I. Family cohort | 1-gen-2017 | Cozzolino, Rosaria; DE GIULIO, Beatrice; Marena, Pasquale; Martignetti, Antonella; Guenther, Kathrin; Lauria, Fabio; Russo, Paola; Stocchero, Matteo; Siani, Alfonso | |
| Assessment of volatile profile as potential marker of chilling injury of basil leaves during postharvest storage | 1-gen-2016 | Rosaria Cozzolino; Bernardo Pace; Maria Cefola; Antonella Martignetti; Matteo Stocchero; Florinda Fratianni; Filomena Nazzaro; Beatrice De Giulio | |
| Characterisation of volatile profile and sensory analysis of fresh-cut "Radicchio di Chioggia" stored in air or modified atmosphere | 1-gen-2015 | Cozzolino, R; Martignetti, A; Pellicano, Mp; Stocchero, M; Cefola, M; Pace, B; De Giulio, B | |
| Determination of volatile organic compounds in the dried leaves of Salvia species by solid-phase microextraction coupled to gas chromatography mass spectrometry | 1-gen-2015 | Cozzolino R.; Ramezani S.; Martignetti A.; Mari A.; Piacente S.; De Giulio B. | |
| FUNCTIONAL FOODS: CAN FOOD TECHNOLOGY HELP IN THE PREVENTION AND TREATEMENT OF DIABETES? | 1-gen-2013 | Giacco, Rosalba; DE GIULIO, Beatrice; Vitale, Marilena; Cozzolino, Rosaria | |
| Bovine lactoferrin-derived peptides as novel broad-spectrum inhibitors of influenza virus. | 1-gen-2012 | Ammendolia, Mg; Agamennone, M; Pietrantoni, A; Lannutti, F; Siciliano, Ra; De Giulio, B; Amici, C; Superti, F | |
| L'uso di tecnologie alimentari per la produzione di alimenti funzionali utili nella prevenzione e terapia del diabete tipo 2 | 1-gen-2012 | Giacco, R; Costabile, G; Vitale, M; De Giulio, B | |
| Application of ESI and MALDI-TOF MS for triacylglycerols analysis in edible oils | 1-gen-2011 | Rosaria Cozzolino; Beatrice De Giulio | |
| Fish authentication by MALDI-TOF mass spectrometry | 1-gen-2008 | Mazzeo, Mf; De Giulio, B; Guerriero, G; Ciarcia, G; Malorni, A; Russo, Gl; Siciliano, Ra |