CASCONE, GIOVANNI
CASCONE, GIOVANNI
Istituto di Scienze dell'Alimentazione - ISA
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds
2024 Crescente, Giuseppina; Cascone, Giovanni; Volpe, Maria Grazia; Moccia, Stefania
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials
2024 Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
A Comparative Study between Microwave Hydrodiffusion and Gravity (MHG) and Ultrasound-Assisted Extraction (UAE): Chemical and Biological Characterization of Polyphenol-Enriched Extracts from Aglianico Grape Pomace
2023 Crescente, G.; Cascone, G.; Petruzziello, A.; Bouymajane, A.; Volpe, M. G.; Russo, G. L.; Moccia, S.
Ancient Grain Flours with Different Degrees of Sifting: Advances in Knowledge of Nutritional, Technological, and Microbiological Aspects
2023 Di Renzo, T.; Cascone, G.; Crescente, G.; Reale, A.; Menga, V.; D'Apolito, M.; Nazzaro, S.; Volpe, M. G.; Moccia, S.
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber
2023 Cascone, G.; Crescente, G.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Innovative technologies optimizing the production process of "Castagne del Prete": Impact on microstructure and volatile compounds
2022 Santagata, Gabriella; DI RENZO, Tiziana; Mallardo, Salvatore; Reale, Anna; Cascone, Giovanni; Boscaino, Floriana; Volpe, MARIA GRAZIA
Characterization of soluble and insoluble fibers in artichoke by-products by ATR-FTIR spectroscopy coupled with chemometrics
2021 Quintero Ruiz, Na; Paolucci, M; Siano, F; Mamone, G; Picariello, G; Puppo, Mc; Cascone, G; Volpe, Mg