CRESCENTE, GIUSEPPINA
CRESCENTE, GIUSEPPINA
Istituto di Scienze dell'Alimentazione - ISA
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds
2024 Crescente, Giuseppina; Cascone, Giovanni; Volpe, Maria Grazia; Moccia, Stefania
Editorial to the Special Issue “Plant Extracts: From Extract Technology to Health Benefits”
2024 Crescente, Giuseppina; Moccia, Stefania
Editorial: “Carotenoids, polyphenols and phytocannabinoids: new perspectives in the prevention of chronic diseases”
2024 Crescente, Giuseppina; Moccia, Stefania
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials
2024 Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber
2023 Cascone, G.; Crescente, G.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Recupero di molecole bioattive da scarti della filiera castanicola: studio dell'attività biologica su linee cellulari tumorali
2023 Carmen Cervellera; Giovanni Cascone; Giuseppina Crescente; Piero Manna; Antonietta Agrillo; Gian Luigi Russo; Maria Grazia Volpe; Stefania Moccia
Cannabis Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain
2022 Giuseppina Crescente; Giuseppe Minervini; Carmela Spagnuolo; Stefania Moccia
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines
2022 Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Crescente, Giuseppina; Volpe, MARIA GRAZIA; Russo, Maria; Russo, GIAN LUIGI