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CRESCENTE, GIUSEPPINA

CRESCENTE, GIUSEPPINA  

Istituto di Scienze dell'Alimentazione - ISA  

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Titolo Data di pubblicazione Autore(i) File
Application of PLA-Based Films to Preserve Strawberries’ Bioactive Compounds 1-gen-2024 Crescente, Giuseppina; Cascone, Giovanni; Volpe, Maria Grazia; Moccia, Stefania
Editorial to the Special Issue “Plant Extracts: From Extract Technology to Health Benefits” 1-gen-2024 Crescente, Giuseppina; Moccia, Stefania
Editorial: “Carotenoids, polyphenols and phytocannabinoids: new perspectives in the prevention of chronic diseases” 1-gen-2024 Crescente, Giuseppina; Moccia, Stefania
Mild Approach for the Formulation of Chestnut Flour-Enriched Snacks: Influence of Processing Parameters on the Preservation of Bioactive Compounds of Raw Materials 1-gen-2024 Cascone, G.; Oliviero, M.; Sorrentino, L.; Crescente, G.; Boscaino, F.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Physicochemical characterization of a functional chestnut sweet cream enriched with carotenoids and fiber 1-gen-2023 Cascone, G.; Crescente, G.; Sorrentino, A.; Volpe, M. G.; Moccia, S.
Cannabis Bioactive Compound-Based Formulations: New Perspectives for the Management of Orofacial Pain 1-gen-2022 Giuseppina Crescente; Giuseppe Minervini; Carmela Spagnuolo; Stefania Moccia
Phenolic Extract from Extra Virgin Olive Oil Induces Different Anti-Proliferative Pathways in Human Bladder Cancer Cell Lines 1-gen-2022 Spagnuolo, Carmela; Moccia, Stefania; Tedesco, Idolo; Crescente, Giuseppina; Volpe, MARIA GRAZIA; Russo, Maria; Russo, GIAN LUIGI