TOMASSI, ELENA
TOMASSI, ELENA
Istituto di Biologia e Biotecnologia Agraria - IBBA - Sede Secondaria Pisa
𝗦𝗽𝗼𝗸𝗲 9 - AGRITECH 36-MONTH REPORT
2026 Pucci, Laura; Tomassi, Elena; Arouna, Nafiou; Gabriele, Morena; Peres Fabbri, Laryssa; Pozzo, Luisa; Conte, Giuseppe; Cremonesi, Paola; Castiglioni, Bianca Maria Elisabetta; Moroni, Davide; Martinelli, Massimo
Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins
2025 Tomassi, E.; Gabriele, M.; Sgalippa, A.; Gul, M. R.; Tas, O.; Oztop, M. H.; Pucci, L.
Fermentation of Chlorella vulgaris and Aphanizomenon flos-aquae biomass improves the antioxidant profile
2025 Tomassi, Elena; Arouna, Nafiou; Caruso, Maria Grazia; Girgenti, Antonella; Picone, Pasquale; Nuzzo, Domenico; Pucci, Laura
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity
2025 Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura
La tecnologia al servizio del consumatore: valutazione delle caratteristiche del latte tramite Intelligenza Artificiale (IA)
2025 Pucci, L.; Tomassi, E.; Arouna, N.; Gabriele, M.; Peres Fabbri, L.; Pozzo, L.; Conte, G.; Cremonesi, P.; Castiglioni, B.; Moroni, D.; Martinelli, M.
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
2024 Gabriele, M.; Cavallero, A.; Tomassi, E.; Arouna, N.; Arvay, J.; Longo, V.; Pucci, L.
Pegylated-liposomes increase the efficacy of Idelalisib in lymphoma B-cells
2024 Maroni, G.; Tomassi, E.; Valenti, D.; Fernandez-Busquets, X.; Pucci, L.; Levantini, E.; Caddeo, C.
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells
2023 Guidotti, Lorenzo; Tomassi, Elena; Marracci, Silvia; Lai, Michele; Lapi, Dominga; Pesi, Rossana; Pucci, Laura; Novellino, Ettore; Albi, Elisabetta; Garciagil, Mercedes
Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells
2023 Tomassi, Elena; Lucchesi, Daniela; Caddeo, Carla; Valenti, Donatella; Sancho, Veronica; Pons, Ramon; Pucci, Laura
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
2023 Arouna, N; Gabriele, M; Tomassi, E; Pucci, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| 𝗦𝗽𝗼𝗸𝗲 9 - AGRITECH 36-MONTH REPORT | 1-gen-2026 | Pucci, Laura; Tomassi, Elena; Arouna, Nafiou; Gabriele, Morena; Peres Fabbri, Laryssa; Pozzo, Luisa; Conte, Giuseppe; Cremonesi, Paola; Castiglioni, Bianca Maria Elisabetta; Moroni, Davide; Martinelli, Massimo | |
| Antioxidant, Antidiabetic, Anti-Obesity, and Anti-Inflammatory Activity of Tomato-Based Functional Snack Bars Enriched with Pea and RuBisCO Proteins | 1-gen-2025 | Tomassi, E.; Gabriele, M.; Sgalippa, A.; Gul, M. R.; Tas, O.; Oztop, M. H.; Pucci, L. | |
| Fermentation of Chlorella vulgaris and Aphanizomenon flos-aquae biomass improves the antioxidant profile | 1-gen-2025 | Tomassi, Elena; Arouna, Nafiou; Caruso, Maria Grazia; Girgenti, Antonella; Picone, Pasquale; Nuzzo, Domenico; Pucci, Laura | |
| Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity | 1-gen-2025 | Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura | |
| La tecnologia al servizio del consumatore: valutazione delle caratteristiche del latte tramite Intelligenza Artificiale (IA) | 1-gen-2025 | Pucci, L.; Tomassi, E.; Arouna, N.; Gabriele, M.; Peres Fabbri, L.; Pozzo, L.; Conte, G.; Cremonesi, P.; Castiglioni, B.; Moroni, D.; Martinelli, M. | |
| Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso | 1-gen-2024 | Gabriele, M.; Cavallero, A.; Tomassi, E.; Arouna, N.; Arvay, J.; Longo, V.; Pucci, L. | |
| Pegylated-liposomes increase the efficacy of Idelalisib in lymphoma B-cells | 1-gen-2024 | Maroni, G.; Tomassi, E.; Valenti, D.; Fernandez-Busquets, X.; Pucci, L.; Levantini, E.; Caddeo, C. | |
| Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells | 1-gen-2023 | Guidotti, Lorenzo; Tomassi, Elena; Marracci, Silvia; Lai, Michele; Lapi, Dominga; Pesi, Rossana; Pucci, Laura; Novellino, Ettore; Albi, Elisabetta; Garciagil, Mercedes | |
| Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells | 1-gen-2023 | Tomassi, Elena; Lucchesi, Daniela; Caddeo, Carla; Valenti, Donatella; Sancho, Veronica; Pons, Ramon; Pucci, Laura | |
| Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds | 1-gen-2023 | Arouna, N; Gabriele, M; Tomassi, E; Pucci, L |