TOMASSI, ELENA
TOMASSI, ELENA
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Fermentation of Chlorella vulgaris and Aphanizomenon flos-aquae biomass improves the antioxidant profile
2025 Tomassi, Elena; Arouna, Nafiou; Caruso, Maria Grazia; Girgenti, Antonella; Picone, Pasquale; Nuzzo, Domenico; Pucci, Laura
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
2024 Gabriele, Morena; Cavallero, Andrea; Tomassi, Elena; Arouna, Nafiou; Árvay, Július; Longo, Vincenzo; Pucci, Laura
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
2024 Gabriele, M.; Cavallero, A.; Tomassi, E.; Arouna, N.; Arvay, J.; Longo, V.; Pucci, L.
Pegylated-liposomes increase the efficacy of Idelalisib in lymphoma B-cells
2024 Maroni, G.; Tomassi, E.; Valenti, D.; Fernandez-Busquets, X.; Pucci, L.; Levantini, E.; Caddeo, C.
Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells
2023 Guidotti, Lorenzo; Tomassi, Elena; Marracci, Silvia; Lai, Michele; Lapi, Dominga; Pesi, Rossana; Pucci, Laura; Novellino, Ettore; Albi, Elisabetta; Garciagil, Mercedes
Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells
2023 Tomassi, Elena; Lucchesi, Daniela; Caddeo, Carla; Valenti, Donatella; Sancho, Veronica; Pons, Ramon; Pucci, Laura
Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds
2023 Arouna, N; Gabriele, M; Tomassi, E; Pucci, L
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Fermentation of Chlorella vulgaris and Aphanizomenon flos-aquae biomass improves the antioxidant profile | 1-gen-2025 | Tomassi, Elena; Arouna, Nafiou; Caruso, Maria Grazia; Girgenti, Antonella; Picone, Pasquale; Nuzzo, Domenico; Pucci, Laura | |
| Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso | 1-gen-2024 | Gabriele, Morena; Cavallero, Andrea; Tomassi, Elena; Arouna, Nafiou; Árvay, Július; Longo, Vincenzo; Pucci, Laura | |
| Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso | 1-gen-2024 | Gabriele, M.; Cavallero, A.; Tomassi, E.; Arouna, N.; Arvay, J.; Longo, V.; Pucci, L. | |
| Pegylated-liposomes increase the efficacy of Idelalisib in lymphoma B-cells | 1-gen-2024 | Maroni, G.; Tomassi, E.; Valenti, D.; Fernandez-Busquets, X.; Pucci, L.; Levantini, E.; Caddeo, C. | |
| Effects of Nutraceuticals on Cisplatin-Induced Cytotoxicity in HEI-OC1 Cells | 1-gen-2023 | Guidotti, Lorenzo; Tomassi, Elena; Marracci, Silvia; Lai, Michele; Lapi, Dominga; Pesi, Rossana; Pucci, Laura; Novellino, Ettore; Albi, Elisabetta; Garciagil, Mercedes | |
| Tackling the challenges of the oral administration of a fermented flour extract with liposomes: Effect on intestinal HT-29 cells | 1-gen-2023 | Tomassi, Elena; Lucchesi, Daniela; Caddeo, Carla; Valenti, Donatella; Sancho, Veronica; Pons, Ramon; Pucci, Laura | |
| Traditional Fermentation Affects the Nutraceutical Properties of Parkia biglobosa Seeds | 1-gen-2023 | Arouna, N; Gabriele, M; Tomassi, E; Pucci, L |