DE VERO, LUCIANA
DE VERO, LUCIANA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications
2026 Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains
2026 Musi, Valentina; Aiello, Elisa; Pia Arena, Mattia; De Vero, Luciana; Pulvirenti, Andrea; Gullo, Maria
Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems
2026 Ferrocino, Ilario; Ferrara, Massimo; Garello, Marco; Turchetti, Benedetta; Andreolli, Marco; Arena, Mattia Pia; Alduina, Rosa; Aloi, Francesco; Bevivino, Annamaria; Bruno, Erika; Capozzi, Vittorio; Coronas, Roberta; De Vero, Luciana; Di Renzo, Tiziana; Franzetti, Andrea; Gaglio, Raimondo; Gallo, Giuseppe; Gullo, Maria; Guarcello, Rosa; Giavalisco, Marilisa; Lampis, Silvia; Mugnai, Gianmarco; Quatrini, Paola; Reale, Anna; Sbarra, Federico; Sannino, Ciro; Spadaro, Davide; Tatangelo, Valeria; Visca, Andrea; Zara, Giacomo; Zotta, Teresa; Varese, Giovanna Cristina; Cocolin, Luca
Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337
2024 Watjen, A. P.; De Vero, L.; Nunez Carmona, E.; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H.
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses
2024 Aiello, Elisa; Pia Arena, Mattia; DE VERO, Luciana; Montanini, Carlo; Bianchi, Michele; Mescola, Andrea; Alessandrini, Andrea; Pulvirenti, Andrea; Gullo, Maria
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons
2023 Watjen, A. P.; De Vero, L.; Nunez Carmona, E; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H.
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products
2023 Iosca, G.; Turetta, M.; De Vero, L.; Bang-Berthelsen, C. H.; Gullo, M.; Pulvirenti, A.
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
2022 Iosca, Giovanna; DE VERO, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea
Yeasts and lactic acid bacteria for panettone production: An assessment of candidate strains
2021 De Vero, L.; Iosca, G.; La China, S.; Licciardello, F.; Gullo, M.; Pulvirenti, A.
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections
2019 DE VERO, Luciana; Beatrice Boniotti, Maria; Budroni, Marilena; Buzzini, Pietro; Cassanelli, Stefano; Comunian, Roberta; Gullo, Maria; F Logrieco, Antonio; Mannazzu, Ilaria; Musumeci, Rosario; Perugini, Iolanda; Perrone, Giancarlo; Pulvirenti, Andrea; Romano, Paolo; Turchetti, Benedetta; Cristina Varese, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications | 1-gen-2026 | Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Freeze-Drying Effects on Viability and Cellular Stability in a Subset of Sourdough Lactic Acid Bacteria Strains | 1-gen-2026 | Musi, Valentina; Aiello, Elisa; Pia Arena, Mattia; De Vero, Luciana; Pulvirenti, Andrea; Gullo, Maria | |
| Standardizing microbiome research: interlaboratory validation of SOPs for sample preparation and DNA extraction from food and environmental ecosystems | 1-gen-2026 | Ferrocino, Ilario; Ferrara, Massimo; Garello, Marco; Turchetti, Benedetta; Andreolli, Marco; Arena, Mattia Pia; Alduina, Rosa; Aloi, Francesco; Bevivino, Annamaria; Bruno, Erika; Capozzi, Vittorio; Coronas, Roberta; De Vero, Luciana; Di Renzo, Tiziana; Franzetti, Andrea; Gaglio, Raimondo; Gallo, Giuseppe; Gullo, Maria; Guarcello, Rosa; Giavalisco, Marilisa; Lampis, Silvia; Mugnai, Gianmarco; Quatrini, Paola; Reale, Anna; Sbarra, Federico; Sannino, Ciro; Spadaro, Davide; Tatangelo, Valeria; Visca, Andrea; Zara, Giacomo; Zotta, Teresa; Varese, Giovanna Cristina; Cocolin, Luca | |
| Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337 | 1-gen-2024 | Watjen, A. P.; De Vero, L.; Nunez Carmona, E.; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H. | |
| Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses | 1-gen-2024 | Aiello, Elisa; Pia Arena, Mattia; DE VERO, Luciana; Montanini, Carlo; Bianchi, Michele; Mescola, Andrea; Alessandrini, Andrea; Pulvirenti, Andrea; Gullo, Maria | |
| Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons | 1-gen-2023 | Watjen, A. P.; De Vero, L.; Nunez Carmona, E; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H. | |
| Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products | 1-gen-2023 | Iosca, G.; Turetta, M.; De Vero, L.; Bang-Berthelsen, C. H.; Gullo, M.; Pulvirenti, A. | |
| Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria | 1-gen-2022 | Iosca, Giovanna; DE VERO, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea | |
| Yeasts and lactic acid bacteria for panettone production: An assessment of candidate strains | 1-gen-2021 | De Vero, L.; Iosca, G.; La China, S.; Licciardello, F.; Gullo, M.; Pulvirenti, A. | |
| Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections | 1-gen-2019 | DE VERO, Luciana; Beatrice Boniotti, Maria; Budroni, Marilena; Buzzini, Pietro; Cassanelli, Stefano; Comunian, Roberta; Gullo, Maria; F Logrieco, Antonio; Mannazzu, Ilaria; Musumeci, Rosario; Perugini, Iolanda; Perrone, Giancarlo; Pulvirenti, Andrea; Romano, Paolo; Turchetti, Benedetta; Cristina Varese, Giovanna |