DE VERO, LUCIANA
DE VERO, LUCIANA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337
2024 Watjen, A. P.; De Vero, L.; Nunez Carmona, E.; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H.
Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses
2024 Aiello, Elisa; Pia Arena, Mattia; DE VERO, Luciana; Montanini, Carlo; Bianchi, Michele; Mescola, Andrea; Alessandrini, Andrea; Pulvirenti, Andrea; Gullo, Maria
Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons
2023 Watjen, A. P.; De Vero, L.; Nunez Carmona, E; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H.
Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products
2023 Iosca, G.; Turetta, M.; De Vero, L.; Bang-Berthelsen, C. H.; Gullo, M.; Pulvirenti, A.
Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria
2022 Iosca, Giovanna; DE VERO, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea
Yeasts and lactic acid bacteria for panettone production: An assessment of candidate strains
2021 De Vero, L.; Iosca, G.; La China, S.; Licciardello, F.; Gullo, M.; Pulvirenti, A.
Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections
2019 DE VERO, Luciana; Beatrice Boniotti, Maria; Budroni, Marilena; Buzzini, Pietro; Cassanelli, Stefano; Comunian, Roberta; Gullo, Maria; F Logrieco, Antonio; Mannazzu, Ilaria; Musumeci, Rosario; Perugini, Iolanda; Perrone, Giancarlo; Pulvirenti, Andrea; Romano, Paolo; Turchetti, Benedetta; Cristina Varese, Giovanna
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Corrigendum to: Leuconostoc performance in soy-based fermentations - Survival, acidification, sugar metabolism, and flavor comparisons [Food Microbiol. 115 (2023) 104337 | 1-gen-2024 | Watjen, A. P.; De Vero, L.; Nunez Carmona, E.; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H. | |
| Wine Yeast Strains Under Ethanol-Induced Stress: Morphological and Physiological Responses | 1-gen-2024 | Aiello, Elisa; Pia Arena, Mattia; DE VERO, Luciana; Montanini, Carlo; Bianchi, Michele; Mescola, Andrea; Alessandrini, Andrea; Pulvirenti, Andrea; Gullo, Maria | |
| Leuconostoc performance in soy-based fermentations – Survival, acidification, sugar metabolism, and flavor comparisons | 1-gen-2023 | Watjen, A. P.; De Vero, L.; Nunez Carmona, E; Sberveglieri, V.; Huang, W.; Turner, M. S.; Bang-Berthelsen, C. H. | |
| Valorization of wheat bread waste and cheese whey through cultivation of lactic acid bacteria for bio-preservation of bakery products | 1-gen-2023 | Iosca, G.; Turetta, M.; De Vero, L.; Bang-Berthelsen, C. H.; Gullo, M.; Pulvirenti, A. | |
| Anti-Spoilage Activity and Exopolysaccharides Production by Selected Lactic Acid Bacteria | 1-gen-2022 | Iosca, Giovanna; DE VERO, Luciana; Di Rocco, Giulia; Perrone, Giancarlo; Gullo, Maria; Pulvirenti, Andrea | |
| Yeasts and lactic acid bacteria for panettone production: An assessment of candidate strains | 1-gen-2021 | De Vero, L.; Iosca, G.; La China, S.; Licciardello, F.; Gullo, M.; Pulvirenti, A. | |
| Preservation, Characterization and Exploitation of Microbial Biodiversity: The Perspective of the Italian Network of Culture Collections | 1-gen-2019 | DE VERO, Luciana; Beatrice Boniotti, Maria; Budroni, Marilena; Buzzini, Pietro; Cassanelli, Stefano; Comunian, Roberta; Gullo, Maria; F Logrieco, Antonio; Mannazzu, Ilaria; Musumeci, Rosario; Perugini, Iolanda; Perrone, Giancarlo; Pulvirenti, Andrea; Romano, Paolo; Turchetti, Benedetta; Cristina Varese, Giovanna |