ATZORI, GIULIA
ATZORI, GIULIA
Istituto per la Protezione Sostenibile delle Piante - IPSP
Different salt stress response in Kalanchoe plants during vegetative and asexual propagation
2023 Atzori, Giulia; Caparrotta, Stefania
Plant Physiological Analysis to Overcome Limitations to Plant Phenotyping
2023 Haworth, M; Marino, G; Atzori, G; Fabbri, A; Daccache, A; Killi, D; Carli, A; Montesano, V; Conte, A; Balestrini, R; Centritto, M
Early signalling processes in roots play a crucial role in the differential salt tolerance in contrasting Chenopodium quinoa accessions
2022 Bazihizina, N; Vita, F; Balestrini, R; Kiferle, C; Caparrotta, S; Ghignone, S; Atzori, G; Mancuso, S; Shabala, S
Four Species with Crop Potential in Saline Environments: The SALAD Project Case Study
2022 Giulia Atzori
Intercropping Salt-Sensitive Lactuca sativa L. and Salt-Tolerant Salsola soda L. in a Saline Hydroponic Medium Agronomic and Physiological Assessment
2022 Atzori, Giulia; Nissim Werther, Guidi; Mancuso, Stefano; Palm, Emily
The Potential of Edible Halophytes as New Crops in Saline Agriculture The Ice Plant (Mesembryanthemum crystallinum L.) Case Study
2021 Atzori, Giulia
The Response of Halophyte Tetragonia tetragonioides (Pallas) Kuntz. and Glycophyte Lactuca sativa L. Crops to Diluted Seawater and NaCl Solutions: A Comparison between Two Salinity Stress Types
2021 Nissim, Werther Guidi; Masi, Elisa; Pandolfi, Camilla; Mancuso, Stefano; Atzori, Giulia
The Role of Peat-Free Organic Substrates in the Sustainable Management of Soilless Cultivations
2021 Atzori, Giulia; Pane, Catello; Zaccardelli, Massimo; Cacini, Sonia; Massa, Daniele
Algae and Bioguano as promising source of organic fertilizers
2020 Atzori, Giulia; Nissim Werther, Guidi; Rodolfi, Liliana; Niccolai, Alberto; Biondi, Natascia; Mancuso, Stefano; Tredici Mario, R
Tetragonia tetragonioides (Pallas) Kuntz. as promising salt-tolerant crop in a saline agricultural context
2020 Atzori, Giulia; Nissim, Werther; Macchiavelli, Tania; Vita, Federico; Azzarello, Elisa; Pandolfi, Camilla; Masi, Elisa; Mancuso, Stefano
Growing spinach (Spinacia oleracea) with different seawater concentrations: Effects on fresh, boiled and steamed leaves
2019 Caparrotta, Stefania; Masi, Elisa; Atzori, Giulia; Diamanti, Ismael; Azzarello, Elisa; Mancuso, Stefano; Pandolfi, Camilla
Seawater and water footprint in different cropping systems: A chicory (Cichorium intybus L.) case study
2019 Atzori, Giulia; Nissim Werther, Guidi; Caparrotta, Stefania; Santantoni, Federico; Masi, Elisa
Seawater potential use in soilless culture: A review
2019 Atzori, Giulia; Mancuso, Stefano; Masi, Elisa
Effects of increased seawater salinity irrigation on growth and quality of the edible halophyte Mesembryanthemum crystallinum L. under field conditions
2017 Atzori, Giulia; de Vos Arjen, C; van Rijsselberghe, Marc; Vignolini, Pamela; Rozema, Jelte; Mancuso, Stefano; van Bodegom Peter, M
Potential and constraints of different seawater and freshwater blends as growing media for three vegetable crops
2016 Atzori, Giulia; Nissim, Werther Guidi; Caparrotta, Stefania; Masi, Elisa; Azzarello, Elisa; Pandolfi, Camilla; Vignolini, Pamela; Gonnelli, Cristina; Mancuso, Stefano