CNR Institutional Research Information System

FACCIOLONGO, ANNA MARIA
 Distribuzione geografica
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Continente #
AS - Asia 24
NA - Nord America 10
Totale 34
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Nazione #
SG - Singapore 24
US - Stati Uniti d'America 10
Totale 34
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Città #
Singapore 20
Santa Clara 1
Totale 21
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Nome #
Feeding of extruded flaxseed (linum usitatissimum L.) and pasture in podolica young bulls: Effects on growth traits, meat quality and fatty acid composition 3
Changes in proteasome activity during postmortem aging of bovine muscle 3
The use of Faba bean and sweet lupin seeds in growing lamb feed: effects on meatt quality and fatty acid composition 2
Alternative protein sources in lamb feeding 1. Effects on productive performances, carcass characteristics and energy and protein metabolism 2
The influence of seawed dietary supplementation levels on meat lamb quanti-qualitaty characteristics 2
Cashmere production from Scottish Cashmere kids and crossbreed ScottishCashmere x Jonica kids 2
Effects of different diet and ageing time on meat phisical quality traits of Podolian young bulls 2
Influence of sex on some quality aspects of lamb meat 2
The use of Faba bean and Sweet lupin seeds alone or in combitationfor growing lambs. 1. Effects on growth performance, carcass traits and blood parameters 2
Lipid sources influence on healthfull indexes of lamb meat 2
Effect of diet lipid source (linseed vs. soybean) and gender on performance, meat quality and intramuscular fatty acid composition in fattening lambs 2
The use of peas and sweet lupin seeds alone or in association for fattening lambs: Effects on performance, blood parameters and meat quality 1
Effect of suckling type and PUFA use on productive performances, quantiqualitative characteristics of meat and fatty acid profile in lamb 1
Chemical and nutritional characterization of natural pasture in an ApulianTrojan oak wood and effects of Podolian cattle grazing on grass consumption 1
Meat lamb characteristics affected by different amounts of Camelina Sativa feeding integration 1
Fatty acid composition of intramuscolar fat in Val di Belice lambs. First results in lamb fed with a diet enriched with omega-3 Docosahexaenoic acid 1
Produzioni animali nel rispetto dell'ambiente e della salute umana 1
Chemical and nutritional characterization of natural pasture in an Apulian Trojan oak wood and effects of Podolian cattle grazing on grass consumption 1
Use of alternative protein sources in finishing lambs. 2. Effects on chemical and physical characteristics and fatty acid composition of meat 1
Myofibrillar activityfrom two different musclesof Gentile di Puglia lambs 1
Influence of antioxidans for improving animal production: lamb meat characteristics 1
Totale 34
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Categoria #
all - tutte 326
article - articoli 246
book - libri 0
conference - conferenze 0
curatela - curatele 0
other - altro 0
patent - brevetti 0
selected - selezionate 0
volume - volumi 8
Totale 580
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Totale Lug Ago Sett Ott Nov Dic Gen Feb Mar Apr Mag Giu
2024/202534 0 0 33 1 0 0 0 0 0 0 0 0
Totale 34