LADDOMADA, BARBARA
LADDOMADA, BARBARA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce
Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses
2025 Palombi, L.; Romano, G.; Tufariello, M.; Mancarella, S.; Visioni, A.; Angile, F.; Laddomada, B.; Fanizzi, F. P.
Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation
2024 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Quarta, Stefano; Laddomada, Barbara; Scarano, Aurelia; Palombieri, Samuela; Sestili, Francesco; Carluccio, MARIA ANNUNZIATA
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat
2024 Nigro, Domenica; Blanco, Emanuela; Mangini, Giacomo; Laddomada, Barbara; Sgaramella, Natalia; Signorile, Massimo Antonio; Simeone, Rosanna; Blanco, Antonio
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
2023 Sgaramella, Natalia; Nigro, Domenica; Pasqualone, Antonella; Antonio Signorile, Massimo; Laddomada, Barbara; Sonnante, Gabriella; Blanco, Emanuela; Simeone, Rosanna; Blanco, Antonio
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
2023 Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara
Pigmented cereals and legume grains as healthier alternatives for brewing beers
2023 Romano, Giuseppe; Tufariello, Maria; Calabriso, Nadia; Del Coco, Laura; Fanizzi, Francesco P.; Blanco, Antonio; Carluccio, Maria A.; Grieco, Francesco; Laddomada, Barbara
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
2023 Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A
Characterization of a collection of colored lentil genetic resources using a novel computer vision approach
2022 DEL COCO, Marco; Laddomada, Barbara; Romano, Giuseppe; Carcagnì, Pierluigi; Kumar, Shiv; Leo, Marco
Multiple Approaches to Improve theQuality of Cereal-Based Foods
2022 Laddomada, Barbara; Wang, Weiqun
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols
2022 Calabriso, N; Scoditti, E; Massaro, M; Maffia, M; Chieppa, M; Laddomada, B; Carluccio, Ma
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours
2022 Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela; Sestili, Francesco; Visioni, Andrea; Abderrazek, Jilal; P Fanizzi, Francesco; Laddomada, Barbara
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants
2021 Cammerata, Alessandro; Sestili, Francesco; Laddomada, Barbara; Aureli, Gabriella
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality
2021 T Alzuwaid, Nabeel; Pleming, Denise; M Fellows, Christopher; Laddomada, Barbara; Sissons, Mike
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions
2021 Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania; Sestili, Francesco
Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion
2021 Alzuwaid, N; Laddomada, B; Fellows, Cm; Egan, N; Sissons, M
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta
2020 Alzuwaid, Nabeel T.; Fellows, Christopher M.; Laddomada, Barbara; Sissons, Mike
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico
2020 Hernandez-Espinosa, Nayelli; Laddomada, Barbara; Payne, Thomas; Huerta-Espino, Julio; Govindan, Helu; Ammar, Karim; Itria Ibba, Maria; Pasqualone, Antonella; Guzman, Carlos
Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation
2020 Nigro, Domenica; Grausgruber, Heinrich; Guzmàn, Carlos; Laddomada, Barbara
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
2020 Pasqualone, Antonella; Laddomada, Barbara; Boukid, Fatma; De Angelis, Davide; Summo, Carmine
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Correlating the 1H NMR fingerprinting of a collection of red lentil varieties with seed colour and morphology using advanced statistical analyses | 1-gen-2025 | Palombi, L.; Romano, G.; Tufariello, M.; Mancarella, S.; Visioni, A.; Angile, F.; Laddomada, B.; Fanizzi, F. P. | |
| Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation | 1-gen-2024 | Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Quarta, Stefano; Laddomada, Barbara; Scarano, Aurelia; Palombieri, Samuela; Sestili, Francesco; Carluccio, MARIA ANNUNZIATA | |
| Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat | 1-gen-2024 | Nigro, Domenica; Blanco, Emanuela; Mangini, Giacomo; Laddomada, Barbara; Sgaramella, Natalia; Signorile, Massimo Antonio; Simeone, Rosanna; Blanco, Antonio | |
| Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat | 1-gen-2023 | Sgaramella, Natalia; Nigro, Domenica; Pasqualone, Antonella; Antonio Signorile, Massimo; Laddomada, Barbara; Sonnante, Gabriella; Blanco, Emanuela; Simeone, Rosanna; Blanco, Antonio | |
| Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity | 1-gen-2023 | Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara | |
| Pigmented cereals and legume grains as healthier alternatives for brewing beers | 1-gen-2023 | Romano, Giuseppe; Tufariello, Maria; Calabriso, Nadia; Del Coco, Laura; Fanizzi, Francesco P.; Blanco, Antonio; Carluccio, Maria A.; Grieco, Francesco; Laddomada, Barbara | |
| The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota | 1-gen-2023 | Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A | |
| Characterization of a collection of colored lentil genetic resources using a novel computer vision approach | 1-gen-2022 | DEL COCO, Marco; Laddomada, Barbara; Romano, Giuseppe; Carcagnì, Pierluigi; Kumar, Shiv; Leo, Marco | |
| Multiple Approaches to Improve theQuality of Cereal-Based Foods | 1-gen-2022 | Laddomada, Barbara; Wang, Weiqun | |
| Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols | 1-gen-2022 | Calabriso, N; Scoditti, E; Massaro, M; Maffia, M; Chieppa, M; Laddomada, B; Carluccio, Ma | |
| Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours | 1-gen-2022 | Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela; Sestili, Francesco; Visioni, Andrea; Abderrazek, Jilal; P Fanizzi, Francesco; Laddomada, Barbara | |
| Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants | 1-gen-2021 | Cammerata, Alessandro; Sestili, Francesco; Laddomada, Barbara; Aureli, Gabriella | |
| Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars | 1-gen-2021 | Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos | |
| Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality | 1-gen-2021 | T Alzuwaid, Nabeel; Pleming, Denise; M Fellows, Christopher; Laddomada, Barbara; Sissons, Mike | |
| Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | 1-gen-2021 | Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania; Sestili, Francesco | |
| Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion | 1-gen-2021 | Alzuwaid, N; Laddomada, B; Fellows, Cm; Egan, N; Sissons, M | |
| Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta | 1-gen-2020 | Alzuwaid, Nabeel T.; Fellows, Christopher M.; Laddomada, Barbara; Sissons, Mike | |
| Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico | 1-gen-2020 | Hernandez-Espinosa, Nayelli; Laddomada, Barbara; Payne, Thomas; Huerta-Espino, Julio; Govindan, Helu; Ammar, Karim; Itria Ibba, Maria; Pasqualone, Antonella; Guzman, Carlos | |
| Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation | 1-gen-2020 | Nigro, Domenica; Grausgruber, Heinrich; Guzmàn, Carlos; Laddomada, Barbara | |
| Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling | 1-gen-2020 | Pasqualone, Antonella; Laddomada, Barbara; Boukid, Fatma; De Angelis, Davide; Summo, Carmine |