CNR Institutional Research Information System

LADDOMADA, BARBARA

LADDOMADA, BARBARA  

Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Lecce  

Mostra records
Risultati 1 - 20 di 96 (tempo di esecuzione: 0.047 secondi).
Titolo Data di pubblicazione Autore(i) File
Exploring the health benefits of high amylose wheat phenolic extract in human endothelial cell model: Inhibitory effects on endothelial activation 1-gen-2024 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Quarta, Stefano; Laddomada, Barbara; Scarano, Aurelia; Palombieri, Samuela; Sestili, Francesco; Carluccio, MARIA ANNUNZIATA
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat 1-gen-2024 Nigro, Domenica; Blanco, Emanuela; Mangini, Giacomo; Laddomada, Barbara; Sgaramella, Natalia; Signorile, Massimo Antonio; Simeone, Rosanna; Blanco, Antonio
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat 1-gen-2023 Sgaramella, Natalia; Nigro, Domenica; Pasqualone, Antonella; Antonio Signorile, Massimo; Laddomada, Barbara; Sonnante, Gabriella; Blanco, Emanuela; Simeone, Rosanna; Blanco, Antonio
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity 1-gen-2023 Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara
Pigmented cereals and legume grains as healthier alternatives for brewing beers 1-gen-2023 Romano, Giuseppe; Tufariello, Maria; Calabriso, Nadia; Del Coco, Laura; Fanizzi, Francesco P.; Blanco, Antonio; Carluccio, Maria A.; Grieco, Francesco; Laddomada, Barbara
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota 1-gen-2023 Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A
Characterization of a collection of colored lentil genetic resources using a novel computer vision approach 1-gen-2022 DEL COCO, Marco; Laddomada, Barbara; Romano, Giuseppe; Carcagnì, Pierluigi; Kumar, Shiv; Leo, Marco
Multiple Approaches to Improve theQuality of Cereal-Based Foods 1-gen-2022 Laddomada, Barbara; Wang, Weiqun
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols 1-gen-2022 Calabriso, N; Scoditti, E; Massaro, M; Maffia, M; Chieppa, M; Laddomada, B; Carluccio, Ma
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours 1-gen-2022 Romano, Giuseppe; Del Coco, Laura; Milano, Francesco; Durante, Miriana; Palombieri, Samuela; Sestili, Francesco; Visioni, Andrea; Abderrazek, Jilal; P Fanizzi, Francesco; Laddomada, Barbara
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants 1-gen-2021 Cammerata, Alessandro; Sestili, Francesco; Laddomada, Barbara; Aureli, Gabriella
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars 1-gen-2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality 1-gen-2021 T Alzuwaid, Nabeel; Pleming, Denise; M Fellows, Christopher; Laddomada, Barbara; Sissons, Mike
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions 1-gen-2021 Cammerata, Alessandro; Laddomada, Barbara; Milano, Francesco; Camerlengo, Francesco; Bonarrigo, Marco; Masci, Stefania; Sestili, Francesco
Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion 1-gen-2021 Alzuwaid, N; Laddomada, B; Fellows, Cm; Egan, N; Sissons, M
Impact of wheat bran particle size on the technological and phytochemical properties of durum wheat pasta 1-gen-2020 Alzuwaid, Nabeel T.; Fellows, Christopher M.; Laddomada, Barbara; Sissons, Mike
Nutritional quality characterization of a set of durum wheat landraces from Iran and Mexico 1-gen-2020 Hernandez-Espinosa, Nayelli; Laddomada, Barbara; Payne, Thomas; Huerta-Espino, Julio; Govindan, Helu; Ammar, Karim; Itria Ibba, Maria; Pasqualone, Antonella; Guzman, Carlos
Phenolic compounds in wheat kernels: genetic and genomic studies of biosynthesis and regulation 1-gen-2020 Domenica Nigro; Heinrich Grausgruber; Carlos Guzmàn; Barbara Laddomada;
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling 1-gen-2020 Pasqualone, Antonella; Laddomada, Barbara; Boukid, Fatma; De Angelis, Davide; Summo, Carmine
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet 1-gen-2019 Bonanno, Adriana; Di Grigoli, Antonino; Todaro, Massimo; Alabiso, Marco; Vitale, Francesca; Di Trana, Adriana; Giorgio, Daniela; Settanni, Luca; Gaglio, Raimondo; Laddomada, Barbara; Di Miceli, Giuseppe