LADDOMADA, BARBARA
LADDOMADA, BARBARA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat
2024 Nigro, Domenica; Blanco, Emanuela; Mangini, Giacomo; Laddomada, Barbara; Sgaramella, Natalia; Signorile, Massimo Antonio; Simeone, Rosanna; Blanco, Antonio
Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat
2023 Sgaramella, Natalia; Nigro, Domenica; Pasqualone, Antonella; Antonio Signorile, Massimo; Laddomada, Barbara; Sonnante, Gabriella; Blanco, Emanuela; Simeone, Rosanna; Blanco, Antonio
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
2023 Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara
The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota
2023 Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A
Characterization of a collection of colored lentil genetic resources using a novel computer vision approach
2022 DEL COCO, Marco; Laddomada, Barbara; Romano, Giuseppe; Carcagnì, Pierluigi; Kumar, Shiv; Leo, Marco
Multiple Approaches to Improve theQuality of Cereal-Based Foods
2022 Barbara Laddomada; Weiqun Wang
Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols
2022 Calabriso, N; Scoditti, E; Massaro, M; Maffia, M; Chieppa, M; Laddomada, B; Carluccio, Ma
Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours
2022 Giuseppe Romano; Laura Del Coco; Francesco Milano; Miriana Durante; Samuela Palombieri; Francesco Sestili; Andrea Visioni; Jilal Abderrazek; Francesco P. Fanizzi; Barbara Laddomada
Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants
2021 Cammerata, Alessandro; Sestili, Francesco; Laddomada, Barbara; Aureli, Gabriella
Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars
2021 Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos
Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality
2021 T Alzuwaid, Nabeel; Pleming, Denise; M Fellows, Christopher; Laddomada, Barbara; Sissons, Mike
Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions
2021 Alessandro Cammerata ; Barbara Laddomada ; Francesco Milano ; Francesco Camerlengo ; Marco Bonarrigo ; Stefania Masci ;Francesco Sestili
Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion
2021 Alzuwaid N; Laddomada B; Fellows CM; Egan N; Sissons M
Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling
2020 Antonella Pasqualone ; Barbara Laddomada ; Fatma Boukid ; Davide De Angelis; Carmine Summo
Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet
2019 Bonanno, Adriana; Di Grigoli, Antonino; Todaro, Massimo; Alabiso, Marco; Vitale, Francesca; Di Trana, Adriana; Giorgio, Daniela; Settanni, Luca; Gaglio, Raimondo; Laddomada, Barbara; Di Miceli, Giuseppe
Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran
2019 Di Grigoli, Antonino; Bonanno, Adriana; Rabie Ashkezary, Mansour; Laddomada, Barbara; Alabiso, Marco; Vitale, Francesca; Mazza, Francesca; Maniaci, Giuseppe; Ruisi, Paolo; Di Miceli, Giuseppe
Nutritional and functional properties of durum wheat bran protein concentrate
2019 T Alzuwaid, Nabeel; Sissons, Mike; Laddomada, Barbara; M Fellows, Christopher
Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10
2019 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Pasqualone, Antonella; Laddomada, Barbara; Carluccio, MARIA ANNUNZIATA
Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats
2019 Del Coco, Laura; Laddomada, Barbara; Migoni, Danilo; Mita, Giovanni; Simeone, Rosanna; Paolo Fanizzi, Francesco
Effect of processing variables on the physico-chemical characteristics and aroma of bors, a traditional beverage derived from wheat bran
2018 Antonella Pasqualone; Carmine Summo; Barbara Laddomada; Elena Mudura;Teodora Emilia Colde
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Identifying QTL for grain protein content independent from grain yield-related traits in durum wheat | 1-gen-2024 | Nigro, Domenica; Blanco, Emanuela; Mangini, Giacomo; Laddomada, Barbara; Sgaramella, Natalia; Signorile, Massimo Antonio; Simeone, Rosanna; Blanco, Antonio | |
| Genetic Mapping of Flavonoid Grain Pigments in Durum Wheat | 1-gen-2023 | Sgaramella, Natalia; Nigro, Domenica; Pasqualone, Antonella; Antonio Signorile, Massimo; Laddomada, Barbara; Sonnante, Gabriella; Blanco, Emanuela; Simeone, Rosanna; Blanco, Antonio | |
| Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity | 1-gen-2023 | Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara | |
| The Chelating Ability of Plant Polyphenols Can Affect Iron Homeostasis and Gut Microbiota | 1-gen-2023 | Scarano, A; Laddomada, B; Blando, F; De Santis, S; Verna, G; Chieppa, M; Santino, A | |
| Characterization of a collection of colored lentil genetic resources using a novel computer vision approach | 1-gen-2022 | DEL COCO, Marco; Laddomada, Barbara; Romano, Giuseppe; Carcagnì, Pierluigi; Kumar, Shiv; Leo, Marco | |
| Multiple Approaches to Improve theQuality of Cereal-Based Foods | 1-gen-2022 | Barbara Laddomada; Weiqun Wang | |
| Non-Celiac Gluten Sensitivity and Protective Role of Dietary Polyphenols | 1-gen-2022 | Calabriso, N; Scoditti, E; Massaro, M; Maffia, M; Chieppa, M; Laddomada, B; Carluccio, Ma | |
| Phytochemical Profiling and Untargeted Metabolite Fingerprinting of the MEDWHEALTH Wheat, Barley and Lentil Whole-Meal Flours | 1-gen-2022 | Giuseppe Romano; Laura Del Coco; Francesco Milano; Miriana Durante; Samuela Palombieri; Francesco Sestili; Andrea Visioni; Jilal Abderrazek; Francesco P. Fanizzi; Barbara Laddomada | |
| Bran-Enriched Milled Durum Wheat Fractions Obtained Using Innovative Micronization and Air-Classification Pilot Plants | 1-gen-2021 | Cammerata, Alessandro; Sestili, Francesco; Laddomada, Barbara; Aureli, Gabriella | |
| Drought and Heat Stress Impacts on Phenolic Acids Accumulation in Durum Wheat Cultivars | 1-gen-2021 | Laddomada, Barbara; Blanco, Antonio; Mita, Giovanni; D'Amico, Leone; P Singh, Ravi; Ammar, Karim; Crossa, Jose; Guzmán, Carlos | |
| Influence of Durum Wheat Bran Particle Size on Phytochemical Content and on Leavened Bread Baking Quality | 1-gen-2021 | T Alzuwaid, Nabeel; Pleming, Denise; M Fellows, Christopher; Laddomada, Barbara; Sissons, Mike | |
| Qualitative Characterization of Unrefined Durum Wheat Air-Classified Fractions | 1-gen-2021 | Alessandro Cammerata ; Barbara Laddomada ; Francesco Milano ; Francesco Camerlengo ; Marco Bonarrigo ; Stefania Masci ;Francesco Sestili | |
| Supplementation of durum wheat spaghetti with wheat bran protein concentrate: impacts on phytochemical profile and starch digestion | 1-gen-2021 | Alzuwaid N; Laddomada B; Fellows CM; Egan N; Sissons M | |
| Use of Almond Skins to Improve Nutritional and Functional Properties of Biscuits: An Example of Upcycling | 1-gen-2020 | Antonella Pasqualone ; Barbara Laddomada ; Fatma Boukid ; Davide De Angelis; Carmine Summo | |
| Improvement of Oxidative Status, Milk and Cheese Production, and Food Sustainability Indexes by Addition of Durum Wheat Bran to Dairy Cows' Diet | 1-gen-2019 | Bonanno, Adriana; Di Grigoli, Antonino; Todaro, Massimo; Alabiso, Marco; Vitale, Francesca; Di Trana, Adriana; Giorgio, Daniela; Settanni, Luca; Gaglio, Raimondo; Laddomada, Barbara; Di Miceli, Giuseppe | |
| Meat Production from Dairy Breed Lambs Due to Slaughter Age and Feeding Plan Based on Wheat Bran | 1-gen-2019 | Di Grigoli, Antonino; Bonanno, Adriana; Rabie Ashkezary, Mansour; Laddomada, Barbara; Alabiso, Marco; Vitale, Francesca; Mazza, Francesca; Maniaci, Giuseppe; Ruisi, Paolo; Di Miceli, Giuseppe | |
| Nutritional and functional properties of durum wheat bran protein concentrate | 1-gen-2019 | T Alzuwaid, Nabeel; Sissons, Mike; Laddomada, Barbara; M Fellows, Christopher | |
| Phenolic extracts from whole wheat biofortified bread dampen overwhelming inflammatory response in human endothelial cells and monocytes: major role of VCAM- 1 and CXCL-10 | 1-gen-2019 | Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Pasqualone, Antonella; Laddomada, Barbara; Carluccio, MARIA ANNUNZIATA | |
| Variability and Site Dependence of Grain Mineral Contents in Tetraploid Wheats | 1-gen-2019 | Del Coco, Laura; Laddomada, Barbara; Migoni, Danilo; Mita, Giovanni; Simeone, Rosanna; Paolo Fanizzi, Francesco | |
| Effect of processing variables on the physico-chemical characteristics and aroma of bors, a traditional beverage derived from wheat bran | 1-gen-2018 | Antonella Pasqualone; Carmine Summo; Barbara Laddomada; Elena Mudura;Teodora Emilia Colde |