MORETTI, ANTONIO
MORETTI, ANTONIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications
2026 Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Debaryomyces hansenii as potential biocontrol agent against Aspergillus westerdijkiae and its ochratoxin A production on cheese-like medium
2026 Carella, Daria; Cervellieri, Salvatore; Anelli, Pamela; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia
Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clusters
2026 Proctor, R. H.; Busman, M.; Kim, H. -S.; Menke, J.; Villani, A.; Lohmar, J. M.; Brown, D. W.; Turgeon, B. G.; Susca, A.; Moretti, A.; Bushley, K. E.
Fitness-for-Purpose Assessment of Methods for Glyphosate Determination in Food: Trade-Off Between Analytical Performance and Environmental Impact
2026 Ciasca, B.; Ghionna, V.; Pecorelli, I.; Verdini, E.; Moretti, A.; Lattanzio, V. M. T.
Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights
2026 Picicci, I.; Masiello, M.; Susca, A.; Moretti, A.; Dall'Asta, C.; Campmajó, G.
In genomes we trust: Assessing genomic reliability within the family Nectriaceae
2026 Villani, Alessandra; Ghionna, Veronica; Susca, Antonia; Menicucci, Andrea; Prodi, Antonio; Faino, Luigi; Moretti, Antonio; Baroncelli, Riccardo
MS-eNose and chemometrics for the geographic origin discrimination of durum wheat
2026 Forleo, Tiziana; Cervellieri, Salvatore; Longobardi, Francesco; De Girolamo, Annalisa; Suman, Michele; Moretti, Antonio; Lippolis, Vincenzo
Multi-omic approach for assessing microbial viability, taxonomic composition, and metabolic activity after freeze-drying of fermented olives microbiomes
2026 De Vero, Luciana; Gialluisi, Katia; Siciliano, Rosa Anna; Filannino, Pasquale; Petruzzino, Giuseppe; Moretti, Antonio; Capozzi, Vittorio; Perrone, Giancarlo; Ferrara, Massimo
The challenge of microbiome preservation from fermented food: the successful story of preserving the microbial consortia associated with Italian table olives
2026 Perrone, Giancarlo; De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; Filannino, Pasquale; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
The myokine irisin ameliorates the secretory dysfunction of pancreatic β cells in experimental and human type 2 diabetes
2026 Marrano, N.; Borrelli, A.; Biondi, G.; Rella, M.; D'Oria, R.; Genchi, V. A.; Caccioppoli, C.; Galasso, V.; Galluzzi, G.; Roberto, L.; Signorile, A.; Vincenti, L.; Aquilino, F.; Nano, R.; Baruzzi, F.; Moretti, A.; Lupo, L. G.; Marchetti, P.; Piemonti, L.; Cignarelli, A.; Perrini, S.; Laviola, L.; Giorgino, F.; Natalicchio, A.
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process
2025 Anelli, Pamela; Cozzi, Giuseppe; Carella, Daria; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Moretti, Antonio; Susca, Antonia
Characterization of the bacterial microbiota from traditional African spontaneously fermented foods and selection of candidates with potential effect on mycotoxigenic fungi
2025 Pulpito, Mara; De Bellis, Palmira; Touati, Rim; Masiello, Mario; Di Biase, Mariaelena; Cifarelli, Valentina; Lonigro, Stella Lisa; Moretti, Antonio; Valerio, Francesca
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage
2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese
2025 Carella, Daria; Anelli, Pamela; Cervellieri, Salvatore; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia
Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas
2025 Somma, Stefania; Masiello, Mario; Haidukowski, Miriam; Ciasca, Biancamaria; Sardella, Eloisa; Favia, Pietro; Palumbo, Fabio; Roggio, Marianna; Moretti, Antonio
Diagnostic des chaînes de valeur des produits de quelques espèces négligées et sous-utilisées au Burkina Faso
2025 Tietiambou, Fanta Reine Sheirita; De Falcis, Eleonora; Oumarou Haladou, Issoufou; Grazioli, Francesca; Borelli, Teresa; Lochetti, Gaia; Kiebre, Zakaria; Kabre, Blaise; Acasto, Filippo; Pugliese, Patrizia; Bteich, Marie-Reine; Callieris, Roberta; Cardone, Gianluigi; El Bilali, Hamid; Gonnella, Maria; Moretti, Antonio; Calabrese, Nicola; Guimbo, Iro Dan; Dambo, Lawali; Diawara, Ali Badara; Nouhou, Bassirou; Nanema, Jacques
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment
2025 Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe
2025 Carella, Daria; Oufensou, Safa; Susca, Antonia; Porqueddu, Giampiera; Anelli, Pamela; Cozzi, Giuseppe; Gatto, Angela; Haidukowski, Miriam; Masiello, Mario; Somma, Stefania; Balmas, Virgilio; Moretti, Antonio; Migheli, Quirico
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop
2025 Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments
2025 Anelli, Pamela; Carella, Daria; Haidukowski, Miriam; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Gatto, Angela; Moretti, Antonio; Susca, Antonia
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications | 1-gen-2026 | Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Debaryomyces hansenii as potential biocontrol agent against Aspergillus westerdijkiae and its ochratoxin A production on cheese-like medium | 1-gen-2026 | Carella, Daria; Cervellieri, Salvatore; Anelli, Pamela; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia | |
| Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clusters | 1-gen-2026 | Proctor, R. H.; Busman, M.; Kim, H. -S.; Menke, J.; Villani, A.; Lohmar, J. M.; Brown, D. W.; Turgeon, B. G.; Susca, A.; Moretti, A.; Bushley, K. E. | |
| Fitness-for-Purpose Assessment of Methods for Glyphosate Determination in Food: Trade-Off Between Analytical Performance and Environmental Impact | 1-gen-2026 | Ciasca, B.; Ghionna, V.; Pecorelli, I.; Verdini, E.; Moretti, A.; Lattanzio, V. M. T. | |
| Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights | 1-gen-2026 | Picicci, I.; Masiello, M.; Susca, A.; Moretti, A.; Dall'Asta, C.; Campmajó, G. | |
| In genomes we trust: Assessing genomic reliability within the family Nectriaceae | 1-gen-2026 | Villani, Alessandra; Ghionna, Veronica; Susca, Antonia; Menicucci, Andrea; Prodi, Antonio; Faino, Luigi; Moretti, Antonio; Baroncelli, Riccardo | |
| MS-eNose and chemometrics for the geographic origin discrimination of durum wheat | 1-gen-2026 | Forleo, Tiziana; Cervellieri, Salvatore; Longobardi, Francesco; De Girolamo, Annalisa; Suman, Michele; Moretti, Antonio; Lippolis, Vincenzo | |
| Multi-omic approach for assessing microbial viability, taxonomic composition, and metabolic activity after freeze-drying of fermented olives microbiomes | 1-gen-2026 | De Vero, Luciana; Gialluisi, Katia; Siciliano, Rosa Anna; Filannino, Pasquale; Petruzzino, Giuseppe; Moretti, Antonio; Capozzi, Vittorio; Perrone, Giancarlo; Ferrara, Massimo | |
| The challenge of microbiome preservation from fermented food: the successful story of preserving the microbial consortia associated with Italian table olives | 1-gen-2026 | Perrone, Giancarlo; De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; Filannino, Pasquale; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| The myokine irisin ameliorates the secretory dysfunction of pancreatic β cells in experimental and human type 2 diabetes | 1-gen-2026 | Marrano, N.; Borrelli, A.; Biondi, G.; Rella, M.; D'Oria, R.; Genchi, V. A.; Caccioppoli, C.; Galasso, V.; Galluzzi, G.; Roberto, L.; Signorile, A.; Vincenti, L.; Aquilino, F.; Nano, R.; Baruzzi, F.; Moretti, A.; Lupo, L. G.; Marchetti, P.; Piemonti, L.; Cignarelli, A.; Perrini, S.; Laviola, L.; Giorgino, F.; Natalicchio, A. | |
| Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process | 1-gen-2025 | Anelli, Pamela; Cozzi, Giuseppe; Carella, Daria; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Moretti, Antonio; Susca, Antonia | |
| Characterization of the bacterial microbiota from traditional African spontaneously fermented foods and selection of candidates with potential effect on mycotoxigenic fungi | 1-gen-2025 | Pulpito, Mara; De Bellis, Palmira; Touati, Rim; Masiello, Mario; Di Biase, Mariaelena; Cifarelli, Valentina; Lonigro, Stella Lisa; Moretti, Antonio; Valerio, Francesca | |
| Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage | 1-gen-2025 | De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese | 1-gen-2025 | Carella, Daria; Anelli, Pamela; Cervellieri, Salvatore; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia | |
| Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas | 1-gen-2025 | Somma, Stefania; Masiello, Mario; Haidukowski, Miriam; Ciasca, Biancamaria; Sardella, Eloisa; Favia, Pietro; Palumbo, Fabio; Roggio, Marianna; Moretti, Antonio | |
| Diagnostic des chaînes de valeur des produits de quelques espèces négligées et sous-utilisées au Burkina Faso | 1-gen-2025 | Tietiambou, Fanta Reine Sheirita; De Falcis, Eleonora; Oumarou Haladou, Issoufou; Grazioli, Francesca; Borelli, Teresa; Lochetti, Gaia; Kiebre, Zakaria; Kabre, Blaise; Acasto, Filippo; Pugliese, Patrizia; Bteich, Marie-Reine; Callieris, Roberta; Cardone, Gianluigi; El Bilali, Hamid; Gonnella, Maria; Moretti, Antonio; Calabrese, Nicola; Guimbo, Iro Dan; Dambo, Lawali; Diawara, Ali Badara; Nouhou, Bassirou; Nanema, Jacques | |
| Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment | 1-gen-2025 | Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia | |
| First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe | 1-gen-2025 | Carella, Daria; Oufensou, Safa; Susca, Antonia; Porqueddu, Giampiera; Anelli, Pamela; Cozzi, Giuseppe; Gatto, Angela; Haidukowski, Miriam; Masiello, Mario; Somma, Stefania; Balmas, Virgilio; Moretti, Antonio; Migheli, Quirico | |
| From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop | 1-gen-2025 | Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt | |
| Fungal biodiversity and mycotoxin risk in cheese aged in natural environments | 1-gen-2025 | Anelli, Pamela; Carella, Daria; Haidukowski, Miriam; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Gatto, Angela; Moretti, Antonio; Susca, Antonia |