CNR Institutional Research Information System

MORETTI, ANTONIO

MORETTI, ANTONIO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

Mostra records
Risultati 1 - 20 di 330 (tempo di esecuzione: 0.05 secondi).
Titolo Data di pubblicazione Autore(i) File
Cryopreservation of fermented table olives microbiomes: an integrative case study on viability, functional stability, and biobanking applications 1-gen-2026 Gialluisi, Katia; De Vero, Luciana; Petruzzino, Giuseppe; Verrone, Laura; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Distribution and shared evolutionary history of the Fumonisin and AAL toxin biosynthetic gene clusters 1-gen-2026 Proctor, R. H.; Busman, M.; Kim, H. -S.; Menke, J.; Villani, A.; Lohmar, J. M.; Brown, D. W.; Turgeon, B. G.; Susca, A.; Moretti, A.; Bushley, K. E.
Fusarium proliferatum secondary metabolism: Multi-approach metabolomics insights 1-gen-2026 Picicci, I.; Masiello, M.; Susca, A.; Moretti, A.; Dall'Asta, C.; Campmajó, G.
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process 1-gen-2025 Anelli, Pamela; Cozzi, Giuseppe; Carella, Daria; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Moretti, Antonio; Susca, Antonia
Cryopreservation of fermented olives microbiomes: Viability, functional and taxonomic stability after long-term storage 1-gen-2025 De Vero, Luciana; Gialluisi, Katia; Petruzzino, Giuseppe; De Simone, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese 1-gen-2025 Carella, Daria; Anelli, Pamela; Cervellieri, Salvatore; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia
Decontamination of maize kernels and degradation of mycotoxins by means of cold plasmas 1-gen-2025 Somma, Stefania; Masiello, Mario; Haidukowski, Miriam; Ciasca, Biancamaria; Sardella, Eloisa; Favia, Pietro; Palumbo, Fabio; Roggio, Marianna; Moretti, Antonio
Diagnostic des chaînes de valeur des produits de quelques espèces négligées et sous-utilisées au Burkina Faso 1-gen-2025 Tietiambou, Fanta Reine Sheirita; De Falcis, Eleonora; Oumarou Haladou, Issoufou; Grazioli, Francesca; Borelli, Teresa; Lochetti, Gaia; Kiebre, Zakaria; Kabre, Blaise; Acasto, Filippo; Pugliese, Patrizia; Bteich, Marie-Reine; Callieris, Roberta; Cardone, Gianluigi; El Bilali, Hamid; Gonnella, Maria; Moretti, Antonio; Calabrese, Nicola; Guimbo, Iro Dan; Dambo, Lawali; Diawara, Ali Badara; Nouhou, Bassirou; Nanema, Jacques
Exploring Fungal Biodiversity During Artisanal Cheese Ripening In Natural Mine Environment 1-gen-2025 Anelli, Pamela; Tringali, Simona; Silvetti, Tiziana; Scarpetta, Davide; Morandi, Stefano; Moretti, Antonio; Brasca, Milena; Susca, Antonia
First report of crown and foot rot on durum wheat caused by Fusarium algeriense in Europe 1-gen-2025 Carella, Daria; Oufensou, Safa; Susca, Antonia; Porqueddu, Giampiera; Anelli, Pamela; Cozzi, Giuseppe; Gatto, Angela; Haidukowski, Miriam; Masiello, Mario; Somma, Stefania; Balmas, Virgilio; Moretti, Antonio; Migheli, Quirico
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop 1-gen-2025 Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments 1-gen-2025 Anelli, Pamela; Carella, Daria; Haidukowski, Miriam; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Gatto, Angela; Moretti, Antonio; Susca, Antonia
Fusarium incarnatum-equiseti species complex occurring on durum wheat in Southern Italy 1-gen-2025 Gatto, Angela; Anelli, P.; Balmas, V.; Carella, D.; Cozzi, Giuseppe; Haidukowski, M.; Masiello, M.; Oufensou, S.; Porqueddu, G.; Somma, S.; Migheli, Q.; Susca, A.; Moretti, Antonio
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales 1-gen-2025 Carella, Daria; Villani, Alessandra; Lippolis, Vincenzo; De Girolamo, Annalisa; Cervellieri, Salvatore; Susca, Antonia; Moretti, Antonio; Faino, Luigi
GREEN METHODS FOR AFLATOXIN B1 DEGRADATION IN MAIZE 1-gen-2025 Haidukowski, Miriam; Ciasca, Biancamaria; Favia, Pietro; Loi, Martina; Masiello, Mario; Mulè, Giuseppina; Palumbo, Fabio; Sardella, Eloisa; Somma, Stefania; Moretti, Antonio
Microbial biodiversity of traditional cheeses and natural dairy environments as drivers of food innovation 1-gen-2025 Baruzzi, Federico; Anelli, Pamela; Cozzi, Giuseppe; Pinto, Loris; Marzulli, Alessia; De Gioia, Marianna; Ferrara, Massimo; Moretti, Antonio; Susca, Antonia
New insights into the long-term preservation of microbial communities associated with Apulian table olives 1-gen-2025 De Vero, Luciana; Gialluisi, Katia; De Simone, Nicola; Petruzzino, Giuseppe; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
Plasma Deposition of Coatings for Delivery of Bacterial Spores Active Against Fusarium graminearum 1-gen-2025 Roggio, M.; De Bellis, P.; Palumbo, F.; Trotti, P.; Masiello, M.; Touati, R.; Moretti, A.; Favia, P.
Selection of Bacillus strains as potential biocontrol agents against mycotoxigenic Fusarium species occurring on cereals. 1-gen-2025 Masiello, M.; Touati, R.; Somma, S.; Haidukowski, M.; Pentimone, I.; Moretti, A.; De Bellis, P.
Shedding light on Pleurotus: An update on taxonomy, properties, and photobiology 1-gen-2025 Villani, A.; Fanelli, F.; Mule', Giuseppina; Moretti, A.; Loi, M.