MORETTI, ANTONIO
MORETTI, ANTONIO
Istituto di Scienze delle Produzioni Alimentari - ISPA
A cryopreservation protocol of microbial consortia from Apulian table olives
2024 Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V.
Biodiversity in fungal community on cheese aged in Dossena mine
2024 Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia
Biodiversity in natural fungal community isolated from cheese aged in Apulian cave
2024 Anelli, Pamela; Ferrara, Massimo; Cozzi, Giuseppe; Carella, Daria; Haidukowski, Miriam; Mulè, Giuseppina; Baruzzi, Federico; Moretti, Antonio; Susca, Antonia
Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou
2024 Haladou, Issoufou Oumarou; De Falcis, Eleonora; Tietiambou, Fanta Reine Sheirita; Grazioli, Francesca; Borelli, Teresa; Jika, Abdel Kader Naino; Otieno, Gloria; Lochetti, Gaia; Acasto, Filippo; Ghione, Andrea; Pugliese, Patrizia; Bteich, Marie Reine; Callieris, Roberta; Cardone, Gianluigi; Bilali, Hamid El; Gonnella, Maria; Moretti, Antonio; Calabrese, Nicola; Guimbo, Iro Dan; Dambo, Lawali; Nanema, Jacques; Diawara, Ali Badara; Nouhou, Bassirou
CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES
2024 Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio
Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential
2024 Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo
DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE
2024 Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo
Establishment of the ITEM culture collection backup and development of the related disaster recovery plan
2024 DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo
Exploring Fusarium oxysporum biodiversity in Beauvericin gene cluster
2024 Gatto, Angela; Moretti, Antonio; Susca, Antonia
Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype
2024 Susca, Antonia; Villani, Alessandra; Haidukowski, Miriam; Epifani, Filomena; Logrieco, Antonio F.; Moretti, Antonio
Performing an upgraded and interoperable data management system for ITEM microbial culture collection
2024 Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia
Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp.
2024 Baruzzi, Federico; Pinto, Loris; NUNEZ CARMONA, Estefania; Genzardi, Dario; Anelli, Pamela; Marzulli, Alessia; Poeta, Elisabetta; Manini, Luca; Caruso, Immacolata; Susca, Antonia; Moretti, Antonio; Sberveglieri, Veronica
Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management
2024 Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C.
Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances - MYCOBOOST
2023 Dall'Asta, Chiara; De Boevre, Marthe; Dellafiora, Luca; De Saeger, Sarah; Moretti, Antonio; Pinsongadais, Laetitia; Ponts, Nadia; Richardforget, Florence; Susca, Antonia
Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation?
2023 Josselin, Laurie; H Proctor, Robert; Lippolis, Vincenzo; Cervellieri, Salvatore; Hoylaerts, Jeffrey; De Clerck, Caroline; Fauconnier, Marielaure; Moretti, Antonio
EU LEGISLATION REQUIRES AN OPTIMIZED/VALIDATED METHOD FOR THE OFFICIAL CONTROL OF BENTONITES AS AFLATOXIN INACTIVATORS
2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Moretti, Antonio; Avantaggiato, Giuseppina
Alternaria species and related mycotoxin detection in Lebanese durum wheat grain
2022 Masiello, M; El Ghorayeb, R; Somma, S; Saab, C; Meca, G; Logrieco, Af; Habib, W; Moretti, A
Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy
2022 Haidukowski, Miriam; Somma, Stefania; Ghionna, Veronica; Cimmarusti, MARIA TERESA; Masiello, Mario; Logrieco, ANTONIO FRANCESCO; Moretti, Antonio
Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon
2022 Abi Saad, C; Masiello, M; Habib, W; Gerges, E; Sanzani, Sm; Logrieco, Af; Moretti, A; Somma, S
First Report of Wilt on Lentil ( Lens culinaris ) Caused by Fusarium redolens in Tunisia
2022 Chekali, S.; Ouji, A.; Somma, S.; Masiello, M.; Douihech, W.; Khemir, E.; Moretti, A.; Gargouri, S.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A cryopreservation protocol of microbial consortia from Apulian table olives | 1-gen-2024 | Ferrara, M.; Gialluisi, K.; Verrone, L.; De Vero, L.; Petruzzino, G.; De Simone, N.; Perrone, G.; Moretti, A.; Capozzi, V. | |
| Biodiversity in fungal community on cheese aged in Dossena mine | 1-gen-2024 | Anelli, Pamela; Dall’Asta, Chiara; Cozzi, Giuseppe; Epifani, Filomena; Carella, Daria; Scarpetta, Davide; Brasca, Milena; Moretti, Antonio; Susca, Antonia | |
| Biodiversity in natural fungal community isolated from cheese aged in Apulian cave | 1-gen-2024 | Anelli, Pamela; Ferrara, Massimo; Cozzi, Giuseppe; Carella, Daria; Haidukowski, Miriam; Mulè, Giuseppina; Baruzzi, Federico; Moretti, Antonio; Susca, Antonia | |
| Caractérisation des chaînes de valeur et des marchés des cultures négligées et sous-utilisées à l’Ouest du Niger: cas de patate douce, manioc, moringa, gombo, oseille et voandzou | 1-gen-2024 | Haladou, Issoufou Oumarou; De Falcis, Eleonora; Tietiambou, Fanta Reine Sheirita; Grazioli, Francesca; Borelli, Teresa; Jika, Abdel Kader Naino; Otieno, Gloria; Lochetti, Gaia; Acasto, Filippo; Ghione, Andrea; Pugliese, Patrizia; Bteich, Marie Reine; Callieris, Roberta; Cardone, Gianluigi; Bilali, Hamid El; Gonnella, Maria; Moretti, Antonio; Calabrese, Nicola; Guimbo, Iro Dan; Dambo, Lawali; Nanema, Jacques; Diawara, Ali Badara; Nouhou, Bassirou | |
| CRYOPRESERVATION AND REVITALIZATION OF MICROBIAL CONSORTIA ISOLATED FROM APULIAN TABLE OLIVES | 1-gen-2024 | Ferrara, Massimo; Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Petruzzino, Giuseppe; Bleve, Gianluca; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio | |
| Cryopreservation of microbial consortia isolated from Apulian table olives: Effects on vitality and functional potential | 1-gen-2024 | Gialluisi, Katia; Verrone, Laura; DE VERO, Luciana; DE SIMONE, Nicola; Perrone, Giancarlo; Moretti, Antonio; Capozzi, Vittorio; Ferrara, Massimo | |
| DEVELOPMENT OF LOOP-MEDIATED ISOTHERMAL AMPLIFICATION (LAMP) ASSAY FOR RAPID DETECTION OF OCHRATOXIN A-PRODUCING ASPERGILLUSWESTERDIJKIAE STRAINS ON CACIOCAVALLO CHEESE | 1-gen-2024 | Verrone, Laura; Anelli, Pamela; Baruzzi, Federico; Mule, Giuseppina; Moretti, Antonio; Susca, Antonia; Ferrara, Massimo | |
| Establishment of the ITEM culture collection backup and development of the related disaster recovery plan | 1-gen-2024 | DE SIMONE, Nicola; Ferrara, Massimo; DE VERO, Luciana; Gialluisi, Katia; Anelli, Pamela; Petruzzino, Giuseppe; Cefola, Maria; Palumbo, Michela; Cilenti, Lucrezia; DE CHIARA, MARIA LUCIA VALERIA; Pelosi, Sergio; Capozzi, Vittorio; Moretti, Antonio; Perrone, Giancarlo | |
| Exploring Fusarium oxysporum biodiversity in Beauvericin gene cluster | 1-gen-2024 | Gatto, Angela; Moretti, Antonio; Susca, Antonia | |
| Molecular Biodiversity in Fusarium subglutinans and F. temperatum: A Valuable Tool to Distinguish the Two Sister Species and Determine the Beauvericin Chemotype | 1-gen-2024 | Susca, Antonia; Villani, Alessandra; Haidukowski, Miriam; Epifani, Filomena; Logrieco, Antonio F.; Moretti, Antonio | |
| Performing an upgraded and interoperable data management system for ITEM microbial culture collection | 1-gen-2024 | Petruzzino, Giuseppe; DE VERO, Luciana; Cozzi, Giuseppe; Gialluisi, Katia; Anelli, Pamela; Perrone, Giancarlo; Moretti, Antonio; Susca, Antonia | |
| Sviluppo di dispositivi IoT per la valutazione in real-time della stagionatura di formaggi a pasta filata inoculati con ceppi selezionati di Penicillium spp. | 1-gen-2024 | Baruzzi, Federico; Pinto, Loris; NUNEZ CARMONA, Estefania; Genzardi, Dario; Anelli, Pamela; Marzulli, Alessia; Poeta, Elisabetta; Manini, Luca; Caruso, Immacolata; Susca, Antonia; Moretti, Antonio; Sberveglieri, Veronica | |
| Treasures of Italian Microbial Culture Collections: An Overview of Preserved Biological Resources, Offered Services and Know-How, and Management | 1-gen-2024 | Moretti, M.; Tartaglia, J.; Accotto, G. P.; Beato, M. S.; Bernini, V.; Bevivino, A.; Boniotti, M. B.; Budroni, M.; Buzzini, P.; Carrara, S.; Cerino, F.; Cocuzza, C. E.; Comunian, R.; Cosentino, S.; D'Acierno, A.; De Dea, P.; Garzoli, L.; Gullo, M.; Lampis, S.; Moretti, A.; Natale, A.; Perrone, G.; Persiani, A. M.; Perugini, I.; Pitti, M.; Poli, A.; Pollio, A.; Reale, A.; Ricciardi, A.; Sbrana, C.; Selbmann, L.; Settanni, L.; Tosi, S.; Turchetti, B.; Visconti, P.; Zotti, M.; Varese, G. C. | |
| Boosting knowledge and harmonisation in the mycotoxin field through sustainable scientific alliances - MYCOBOOST | 1-gen-2023 | Dall'Asta, Chiara; De Boevre, Marthe; Dellafiora, Luca; De Saeger, Sarah; Moretti, Antonio; Pinsongadais, Laetitia; Ponts, Nadia; Richardforget, Florence; Susca, Antonia | |
| Does alteration of fumonisin production in Fusarium verticillioides lead to volatolome variation? | 1-gen-2023 | Josselin, Laurie; H Proctor, Robert; Lippolis, Vincenzo; Cervellieri, Salvatore; Hoylaerts, Jeffrey; De Clerck, Caroline; Fauconnier, Marielaure; Moretti, Antonio | |
| EU LEGISLATION REQUIRES AN OPTIMIZED/VALIDATED METHOD FOR THE OFFICIAL CONTROL OF BENTONITES AS AFLATOXIN INACTIVATORS | 1-gen-2023 | D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Moretti, Antonio; Avantaggiato, Giuseppina | |
| Alternaria species and related mycotoxin detection in Lebanese durum wheat grain | 1-gen-2022 | Masiello, M; El Ghorayeb, R; Somma, S; Saab, C; Meca, G; Logrieco, Af; Habib, W; Moretti, A | |
| Deoxynivalenol and T-2 Toxin as Major Concerns in Durum Wheat from Italy | 1-gen-2022 | Haidukowski, Miriam; Somma, Stefania; Ghionna, Veronica; Cimmarusti, MARIA TERESA; Masiello, Mario; Logrieco, ANTONIO FRANCESCO; Moretti, Antonio | |
| Diversity of Fusarium Species Isolated from Symptomatic Plants Belonging to a Wide Range of Agri-Food and Ornamental Crops in Lebanon | 1-gen-2022 | Abi Saad, C; Masiello, M; Habib, W; Gerges, E; Sanzani, Sm; Logrieco, Af; Moretti, A; Somma, S | |
| First Report of Wilt on Lentil ( Lens culinaris ) Caused by Fusarium redolens in Tunisia | 1-gen-2022 | Chekali, S.; Ouji, A.; Somma, S.; Masiello, M.; Douihech, W.; Khemir, E.; Moretti, A.; Gargouri, S. |