GERARDI, CARMELA
GERARDI, CARMELA
Istituto di Scienze delle Produzioni Alimentari - ISPA
"In vitro" cell culture of Alkanna tinctoria Tausch and Alkannin production.
1993 A. Miceli; C. Gerardi; G. Mita; L. Sanasi;P. De Leo
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023 Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
Alimenti funzionali : frutti di ciliegio acido e antocianine prodotte in vitro da colture cellulari di ciliegio acido.
2004 Blando F.; Scardino A.P.; Gerardi C.; Nicoletti I.
Alkanna tinctoria T.: In vitro culture and the production of alkannin and other secondary metabolites
1998 Gerardi, C; Mita, G; Grillo, E; Giovinazzo, G; Miceli, A; De Leo, P
Alkanna tinctoria T.: regeneration studies and in vitro production of alkannin.
1994 Gerardi, C; Mita, G; Miceli, A; De Leo, P
Alkannin from Alkanna tinctoria Tausch: an interesting dye. Its location in the plant and accumulation in the tissues.
1993 De Leo, P; Miceli, A; Sanasi, L; Gerardi, C
An optimized protocol for the production of interdelta markers in Saccharomyces cerevisiae by using capillary electrophoresis.
2009 Tristezza M.; Gerardi C.; Logrieco A.;Grieco F.
Analisi molecolare del processo di senescenza in grano duro
2008 Pataleo, S; Riso, A; Gerardi, C; C Perrotta, P Rampino e
Analysis of protein expression and the production of aroma compounds during strawberry ripening
2003 Leone, Antonella; Gerardi, Carmela; Leo, Lucia; Laddomada, Barbara; Conti, Amedeo; Bisson, Caroline; Valentini, Sabina; Zacheo, Giuseppe
Analysis of protein expression during ripening in strawberry fruits (Fragaria x ananassa Duch, cv Pajaro) by proteoma methods
2001 C. Gerardi; A. Leone; B. Laddomada; L. Leo; C. Bisson; G. Dellavalle; M.G. Giuffrida; C. Barello;G. Zacheo
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE
2013 F. Blando; C. Albano; C. Gerardi; G. Mita; A. Mazzucato
ANTHOCYANIN-SYNTHESIZING TOMATO GENOTYPE 'SUN BLACKTM' AS PRINCIPAL INGREDIENT FOR A NEW FUNCTIONAL TOMATO SAUCE
2013 Blando, Federica; Albano, Clara; Gerardi, Carmela; Mita, Giovanni; Mazzucato, Andrea
Anthocyanins and proanthocyanidins of Prunus mahaleb fruits as novel potential source of functional pigments
2010 Federica BLANDO; Carmela GERARDI; Isabella NICOLETTI; Danilo CORRADINI; Matteo BORDIGA; Jean Danilel COISSON; Marco ARLORIO
Anthocyanins of Prunus mahaleb L. fruits as novel potential source of functional pigments
2010 Blando, F; Gerardi, C; Nicoletti, I
ANTI-INFLAMMATORY HEALTH PROPERTIES OF BEVERAGES FUNCTIONALISED WITH GRAPE POMACE ISOLATED PEELS
2022 Gerardi, C; Calabriso, N; D'Amico, L; Massaro, M; Scoditti, E; Carluccio, Ma; Giovinazzo, G
Anti-proliferative, anti-inflammatory and anti-mutagenic activities of a Prunus mahaleb L. anthocyanin-rich fruit extract.
2016 Gerardi, C; Frassinetti, S; Caltavuturo, L; Leone, A; Lecci, R; Calabriso, N; Carluccio, Ma; Blando, F; Mita, G
Antimicrobial activity of hydrogels embedded with green tea and propolis extracts against food pathogens
2017 Cometa, Stefania; DE CANDIA, Silvia; Iannaccone, Giuseppe; Gerardi, Carmela; Baruzzi, Federico
Antimicrobial and antioxidant activity in some Echinoderm species.
2016 Stabili, L; Acquaviva, Mi; Cavallo, Ra; Gerardi, C; Narracci, M; Pagliara, P
Antimutagenic effects of Prunus mahaleb L. fruit extract
2012 Frassinetti, Stefania; Caltavuturo, Leonardo; Gerardi, Carmela; Giorgetti, Lucia; Nicoletti, Isabella; Blando, Federica