GERARDI, CARMELA
GERARDI, CARMELA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers
2024 Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A.
Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers
2024 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco
Yeast starter culture identification to produce of red wines with enhanced antioxidant content
2024 Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco
A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
2023 Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity
2023 Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara
Single and interactive effects of unmalted cereals, hops, and yeasts on quality of white-inspired craft beers
2023 Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco
Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential
2023 Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna
Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices
2022 Viscusi, Gianluca; Lamberti, Elena; Gerardi, Carmela; Giovinazzo, Giovanna; Gorrasi, Giuliana
Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato
2022 Scarano, Aurelia; Gerardi, Carmela; Sommella, Eduardo; Campiglia, Pietro; Chieppa, Marcello; Butelli, Eugenio; Santino, Angelo
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
2022 Gerardi, Carmela; Giovinazzo, Giovanna
Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells:
2022 Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Barca, Amilcare; Gerardi, Carmela; Giovinazzo, Giovanna; Carluccio, MARIA ANNUNZIATA
Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films
2022 Gorrasi, Giuliana; Viscusi, Gianluca; Gerardi, Carmela; Lamberti, Elena; Giovinazzo, Giovanna
Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages
2020 Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela
Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures
2020 Scarano, Aurelia; Olivieri, Fabrizio; Gerardi, Carmela; Liso, Marina; Chiesa, Maurizio; Chieppa, Marcello; Frusciante, Luigi; Barone, Amalia; Santino, Angelo; Rigano Maria, Manuela
Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages
2020 Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; A Carluccio, Maria; Giovinazzo, Giovanna
Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae
2019 Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco
First Insight on the Mucus of the Annelid Myxicola infundibulum (Polychaeta, Sabellidae) as a Potential Prospect for Drug Discovery
2019 Stabili, Loredana; Licciano, Margherita; Giangrande, Adriana; Gerardi, Carmela; De Pascali, Sandra Angelica; Fanizzi, Francesco Paolo
Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines
2019 Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen OM
Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention
2019 Antonella Leone; Cristiano Longo; Carmela Gerardi; James E. Trosko
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Effects of brewing procedures and oenological yeasts on chemical composition, antioxidant activity, and sensory properties of emmer-based craft beers | 1-gen-2024 | Tufariello, M.; Grieco, F.; Fiore, A.; Gerardi, C.; Capozzi, V.; Baiano, A. | |
| Unmalted Cereals, Oenological Yeasts, and in-Bottle Sugar Addition as Synergic Strategies to Enhance the Quality of Craft Beers | 1-gen-2024 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Capozzi, Vittorio; De Simone, Nicola; Gerardi, Carmela; Grieco, Francesco | |
| Yeast starter culture identification to produce of red wines with enhanced antioxidant content | 1-gen-2024 | Romano, Giuseppe; Taurino, Marco; Gerardi, Carmela; Tufariello, Maria; Lenucci, Marcello; Grieco, Francesco | |
| A chemometric approach to the evaluation of sparkling ciders produced by Champenoise and Charmat methods | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Gerardi, Carmela; Grieco, Francesco; Tufariello, Maria | |
| A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains | 1-gen-2023 | Pietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela | |
| Phenolic profile of whole seeds and seed fractions of lentils and its impact on antioxidant activity | 1-gen-2023 | Manco, Antonio; Gerardi, Carmela; Romano, Giuseppe; D'Amico, Leone; Blanco, Antonio; Milano, Francesco; Pietro Di Sansebastiano, Gian; Balech, Rind; Laddomada, Barbara | |
| Single and interactive effects of unmalted cereals, hops, and yeasts on quality of white-inspired craft beers | 1-gen-2023 | Baiano, Antonietta; Fiore, Anna; la Gatta, Barbara; Tufariello, Maria; Gerardi, Carmela; Savino, Michele; Grieco, Francesco | |
| Whole Grape Pomace Flour as Nutritive Ingredient for Enriched Durum Wheat Pasta with Bioactive Potential | 1-gen-2023 | Gerardi, Carmela; D'Amico, Leone; Durante, Miriana; Tufariello, Maria; Giovinazzo, Giovanna | |
| Encapsulation of Grape (Vitis vinifera L.) Pomace Polyphenols in Soybean Extract-Based Hydrogel Beads as Carriers of Polyphenols and pH-Monitoring Devices | 1-gen-2022 | Viscusi, Gianluca; Lamberti, Elena; Gerardi, Carmela; Giovinazzo, Giovanna; Gorrasi, Giuliana | |
| Engineering the polyphenolic biosynthetic pathway stimulates metabolic and molecular changes during fruit ripening in "Bronze" tomato | 1-gen-2022 | Scarano, Aurelia; Gerardi, Carmela; Sommella, Eduardo; Campiglia, Pietro; Chieppa, Marcello; Butelli, Eugenio; Santino, Angelo | |
| Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient | 1-gen-2022 | Gerardi, Carmela; Giovinazzo, Giovanna | |
| Grape pomace extract attenuates overwhelming inflammatory response in intestinal epithelial and endothelial cells: | 1-gen-2022 | Calabriso, Nadia; Massaro, Marika; Scoditti, Egeria; Verri, Tiziano; Barca, Amilcare; Gerardi, Carmela; Giovinazzo, Giovanna; Carluccio, MARIA ANNUNZIATA | |
| Physicochemical and Antioxidant Properties of White (Fiano cv) and Red (Negroamaro cv) Grape Pomace Skin Based Films | 1-gen-2022 | Gorrasi, Giuliana; Viscusi, Gianluca; Gerardi, Carmela; Lamberti, Elena; Giovinazzo, Giovanna | |
| Prunus Mahaleb Fruit Fermentation for New Functional Foods and Beverages | 1-gen-2020 | Baruzzi, Federico; Grieco, Francesco; Giordano, Luca; Rampino, Patrizia; Capozzi, Vittorio; Gerardi, Carmela | |
| Selection of tomato landraces with high fruit yield and nutritional quality under elevated temperatures | 1-gen-2020 | Scarano, Aurelia; Olivieri, Fabrizio; Gerardi, Carmela; Liso, Marina; Chiesa, Maurizio; Chieppa, Marcello; Frusciante, Luigi; Barone, Amalia; Santino, Angelo; Rigano Maria, Manuela | |
| Strategies for Reuse of Skins Separated From Grape Pomace as Ingredient of Functional Beverages | 1-gen-2020 | Gerardi, Carmela; D'Amico, Leone; Migoni, Danilo; Santino, Angelo; Salomone, Antonio; A Carluccio, Maria; Giovinazzo, Giovanna | |
| Exploitation of Prunus mahaleb fruit by fermentation with selected strains of Lactobacillus plantarum and Saccharomyces cerevisiae | 1-gen-2019 | Gerardi, Carmela; Tristezza, Mariana; Giordano, Luca; Rampino, Patrizia; Perrotta, Carla; Baruzzi, Federico; Capozzi, Vittorio; Mita, Giovanni; Grieco, Francesco | |
| First Insight on the Mucus of the Annelid Myxicola infundibulum (Polychaeta, Sabellidae) as a Potential Prospect for Drug Discovery | 1-gen-2019 | Stabili, Loredana; Licciano, Margherita; Giangrande, Adriana; Gerardi, Carmela; De Pascali, Sandra Angelica; Fanizzi, Francesco Paolo | |
| Nutraceutical characterization of anthocyanin-rich fruits produced by 'Sun Black' tomato lines | 1-gen-2019 | Blando F; Berland H; Maiorano G; Durante M; Mazzucato A; Picarella ME; Nicoletti I; Gerardi C; Mita G; Andersen OM | |
| Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention | 1-gen-2019 | Antonella Leone; Cristiano Longo; Carmela Gerardi; James E. Trosko |