AVANTAGGIATO, GIUSEPPINA
AVANTAGGIATO, GIUSEPPINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators
2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin
2023 Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia
Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1
2022 Damiano, Sara; Jarriyawattanachaikul, Watanya; Girolami, Flavia; Longobardi, Consiglia; Nebbia, Carlo; Andretta, Emanuela; Lauritano, Chiara; Dabbou, Sihem; Avantaggiato, Giuseppina; Schiavone, Achille; Badino, Paola; Ciarcia, Roberto
Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method
2022 Puvaca, Nikola; Avantaggiato, Giuseppina; Merkuri, Jordan; Vukovic, Gorica; Bursic, Vojislava; Cara, Magdalena
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose
2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed
2021 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine
2020 Santovito, E; Greco, D; D'Ascanio, V; Sanzani, Sm; Avantaggiato, G
Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its Control
2020 Puvaa, Nikola; Bursi, Vojislava; Petrovi, Aleksandra; Vukovi, Gorica; Cara, Magdalena; Peuli, Tatjana; Avantaggiato, Giuseppina
Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans
2020 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent
2020 Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
2019 Colovic, Radmilo; Puvaca, Nikola; Cheli, Federica; Avantaggiato, Giuseppina; Greco, Donato; Duragic, Olivera; Kos, Jovana; Pinotti, Luciano
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption
2019 D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens
2018 Santovito, Elisa; das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, ANTONIO FRANCESCO; Avantaggiato, Giuseppina
Comparative efficacy of agricultural by-products in sequestering mycotoxins
2018 Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria
2018 Santovito, Elisa; Greco, Donato; Logrieco, Antonio F.; Avantaggiato, Giuseppina
Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers
2016 Gambacorta, Lucia; Pinton, Philippe; Avantaggiato, Giuseppina; P Oswald, Isabelle; Solfrizzo, Michele
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
2014 Avantaggiato, Giuseppina; Greco, Donato; Damascelli, Anna; Solfrizzo, Michele; Visconti, Angelo
Il ripasso breve, una tecnica naturale per la rimozione dell'ocratossina A conservando o migliorando le caratteristiche qualitative dei mosti/vini.
2010 Solfrizzo, M; Panzarini, G; Avantaggiato, G; Grieco, F; Visconti, A
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators | 1-gen-2023 | D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina | |
| Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin | 1-gen-2023 | Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia | |
| Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1 | 1-gen-2022 | Damiano, Sara; Jarriyawattanachaikul, Watanya; Girolami, Flavia; Longobardi, Consiglia; Nebbia, Carlo; Andretta, Emanuela; Lauritano, Chiara; Dabbou, Sihem; Avantaggiato, Giuseppina; Schiavone, Achille; Badino, Paola; Ciarcia, Roberto | |
| Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method | 1-gen-2022 | Puvaca, Nikola; Avantaggiato, Giuseppina; Merkuri, Jordan; Vukovic, Gorica; Bursic, Vojislava; Cara, Magdalena | |
| Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose | 1-gen-2022 | Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G | |
| Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed | 1-gen-2021 | Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina | |
| Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine | 1-gen-2020 | Santovito, E; Greco, D; D'Ascanio, V; Sanzani, Sm; Avantaggiato, G | |
| Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its Control | 1-gen-2020 | Puvaa, Nikola; Bursi, Vojislava; Petrovi, Aleksandra; Vukovi, Gorica; Cara, Magdalena; Peuli, Tatjana; Avantaggiato, Giuseppina | |
| Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans | 1-gen-2020 | Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina | |
| The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent | 1-gen-2020 | Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina | |
| Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed | 1-gen-2019 | Colovic, Radmilo; Puvaca, Nikola; Cheli, Federica; Avantaggiato, Giuseppina; Greco, Donato; Duragic, Olivera; Kos, Jovana; Pinotti, Luciano | |
| Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens | 1-gen-2019 | Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina | |
| The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption | 1-gen-2019 | D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G | |
| Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens | 1-gen-2018 | Santovito, Elisa; das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, ANTONIO FRANCESCO; Avantaggiato, Giuseppina | |
| Comparative efficacy of agricultural by-products in sequestering mycotoxins | 1-gen-2018 | Greco, D; D'Ascanio, V; Santovito, E; Logrieco, Af; Avantaggiato, G | |
| Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria | 1-gen-2018 | Santovito, Elisa; Greco, Donato; Logrieco, Antonio F.; Avantaggiato, Giuseppina | |
| Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers | 1-gen-2016 | Gambacorta, Lucia; Pinton, Philippe; Avantaggiato, Giuseppina; P Oswald, Isabelle; Solfrizzo, Michele | |
| Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace | 1-gen-2014 | Avantaggiato, Giuseppina; Greco, Donato; Damascelli, Anna; Solfrizzo, Michele; Visconti, Angelo | |
| Il ripasso breve, una tecnica naturale per la rimozione dell'ocratossina A conservando o migliorando le caratteristiche qualitative dei mosti/vini. | 1-gen-2010 | Solfrizzo, M; Panzarini, G; Avantaggiato, G; Grieco, F; Visconti, A |