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AVANTAGGIATO, GIUSEPPINA

AVANTAGGIATO, GIUSEPPINA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 54 (tempo di esecuzione: 0.053 secondi).
Titolo Data di pubblicazione Autore(i) File
In Vitro Efficacy Assessment of Mycotoxin-Detoxifying Agents Against Emerging Mycotoxins 1-gen-2026 Greco, Donato; D'Ascanio, Vito; Abbasciano, Mariagrazia; Treglia, Annalisa; Avantaggiato, Giuseppina
Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin 1-gen-2025 Cuccato, Matteo; Amminikutty, Neenu; Spalenza, Veronica; Conte, Vanessa; Bagatella, Stefano; Greco, Donato; D'Ascanio, Vito; Gai, Francesco; Schiavone, Achille; Avantaggiato, Giuseppina; Nebbia, Carlo; Girolami, Flavia
Mycotoxins and neuropsychiatric symptoms: possible role in special refugee populations 1-gen-2025 Hoxha, M.; Abbasciano, M.; Avantaggiato, G.; Zappacosta, B.; Tricarico, D.
Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi 1-gen-2025 Amanda Nyathi, Lungani; Berka Njobeh, Patrick; Dlamini, Bhekisisa; Tesfamariam, Kokeb; De Saeger, Sarah; Valerio, Francesca; Avantaggiato, Giuseppina; Festus Akinmoladun, Oluwakamisi; Bidemi Akanni, Gabriel; Ayodeji Adebo, Oluwafemi
Short-Term Dietary Exposure to Ochratoxin A, Zearalenone or Fumonisins in Broiler Chickens: Effects on Cytochrome P450 Enzymes, Drug Transporters and Antioxidant Defence Systems 1-gen-2025 Amminikutty, N.; Cuccato, M.; Jarriyawattanachaikul, W.; Gariglio, M.; Greco, D.; D'Ascanio, V.; Avantaggiato, G.; Schiavone, A.; Nebbia, C.; Girolami, F.
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model 1-gen-2025 Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G.
Aflatoxins cardiotoxicity and ways to mitigation in humans 1-gen-2024 Hoxha, Malvina; Abbasciano, Mariagrazia; Zappacosta, Bruno; Avantaggiato, Giuseppina; Tricarico, Domenico
Efficacy of Dietary Mycotoxins Adsorbents to Toxic Effects of Zearalenone and Fumonisin in Weaned Piglets 1-gen-2024 Puvača, N; Roljević Nikolić2, S; Radojičić, I; Bursić, V; Avantaggiato, G; Tufarelli, V; Pinotti, L; Brkić, I
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators 1-gen-2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin 1-gen-2023 Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia
Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1 1-gen-2022 Damiano, Sara; Jarriyawattanachaikul, Watanya; Girolami, Flavia; Longobardi, Consiglia; Nebbia, Carlo; Andretta, Emanuela; Lauritano, Chiara; Dabbou, Sihem; Avantaggiato, Giuseppina; Schiavone, Achille; Badino, Paola; Ciarcia, Roberto
Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method 1-gen-2022 Puvaca, Nikola; Avantaggiato, Giuseppina; Merkuri, Jordan; Vukovic, Gorica; Bursic, Vojislava; Cara, Magdalena
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 1-gen-2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed 1-gen-2021 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its Control 1-gen-2020 Puvaa, Nikola; Bursi, Vojislava; Petrovi, Aleksandra; Vukovi, Gorica; Cara, Magdalena; Peuli, Tatjana; Avantaggiato, Giuseppina
Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans 1-gen-2020 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent 1-gen-2020 Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed 1-gen-2019 Colovic, Radmilo; Puvaca, Nikola; Cheli, Federica; Avantaggiato, Giuseppina; Greco, Donato; Duragic, Olivera; Kos, Jovana; Pinotti, Luciano
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina