AVANTAGGIATO, GIUSEPPINA
AVANTAGGIATO, GIUSEPPINA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens
2018 Santovito, Elisa; das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, ANTONIO FRANCESCO; Avantaggiato, Giuseppina
Application of immunoaffinity columns to the analysis of zearalenone, deoxynivalenol and ochratoxin A in cereals and biological fluids
1998 Pascale M.; Avantaggiato G.; Visconti A.
Assessing the zearalenone-binding activity of adsorbent materials during passage through a dynamic in vitro gastrointestinal model.
2003 Avantaggiato G. ; Havenaar R. ; Visconti A.
Assessment of Multi-mycotoxin Adsorption Efficacy of Grape Pomace
2014 Avantaggiato, Giuseppina; Greco, Donato; Damascelli, Anna; Solfrizzo, Michele; Visconti, Angelo
Assessment of the multi-mycotoxin-binding efficacy of a carbon/aluminosilicate-based product in an in vitro gastrointestinal model.
2007 Avantaggiato, G; Havenaar, R; Visconti, A
Biomarker of exposure to fumonisins and its use to evaluate the in vivo effectiveness of methods for commodities detoxification
1999 Solfrizzo M.; Avantaggiato G.; De Girolamo A.; Visconti A.
Biomarker of exposure to fumonisins and its use to evaluate the in vivo effectiveness of methods for commodities detoxification.
1999 Solfrizzo M.; Avantaggiato G.; Visconti A
Comparative efficacy of agricultural by-products in sequestering mycotoxins
2018 Greco D.; D'Ascanio V.; Santovito E.; Logrieco A.F.; Avantaggiato G.
Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1
2022 Damiano, Sara; Jarriyawattanachaikul, Watanya; Girolami, Flavia; Longobardi, Consiglia; Nebbia, Carlo; Andretta, Emanuela; Lauritano, Chiara; Dabbou, Sihem; Avantaggiato, Giuseppina; Schiavone, Achille; Badino, Paola; Ciarcia, Roberto
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed
2019 Colovic, Radmilo; Puvaca, Nikola; Cheli, Federica; Avantaggiato, Giuseppina; Greco, Donato; Duragic, Olivera; Kos, Jovana; Pinotti, Luciano
Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urine
2020 Santovito, E; Greco, D; D'Ascanio, V; Sanzani, Sm; Avantaggiato, G
Effect of muffin processing on fumonisins from 14C-labeled toxins produced in vivo in corn kernels
2003 Avantaggiato G. ; De La Campa R. ; Miller J.D. ; Visconti A.
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens
2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
Eubiotics for Food Security at Farm Level: Yeast Cell Wall Products and Their Antimicrobial Potential Against Pathogenic Bacteria
2018 Santovito, Elisa; Greco, Donato; Logrieco, Antonio F.; Avantaggiato, Giuseppina
Evaluation of the intestinal absorption of deoxynivalenol and nivalenol by an in vitro gastrointestinal model, and the binding efficacy of activated carbon and other adsorbent materials
2004 Avantaggiato G.; Havenaar R.; Visconti A.
Fumonisin B1-deficient mutants of Fusarium proliferatum
2002 Avantaggiato, G; Yamagishi, D; Ouchi, S; Visconti, A
Fumonisin contamination of maize hybrids visibly damaged by Sesamia
2003 Avantaggiato G. ; Quaranta F. ; Desiderio E. ; Visconti A.
Funghi tossigeni e micotossine: metodi di decontaminazione delle derrate
2002 Giuseppina Avantaggiato ; Annalisa De Girolamo ; Corrado Fanelli ; Alessandra Ricelli
Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers
2016 Gambacorta, Lucia; Pinton, Philippe; Avantaggiato, Giuseppina; P Oswald, Isabelle; Solfrizzo, Michele