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AVANTAGGIATO, GIUSEPPINA

AVANTAGGIATO, GIUSEPPINA  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 20 di 52 (tempo di esecuzione: 0.048 secondi).
Titolo Data di pubblicazione Autore(i) File
Innovative Mycotoxin Detoxifying Agents Decrease the Absorption Rate of Aflatoxin B1 and Counteract the Oxidative Stress in Broiler Chickens Exposed to Low Dietary Levels of the Mycotoxin 1-gen-2025 Cuccato, Matteo; Amminikutty, Neenu; Spalenza, Veronica; Conte, Vanessa; Bagatella, Stefano; Greco, Donato; D'Ascanio, Vito; Gai, Francesco; Schiavone, Achille; Avantaggiato, Giuseppina; Nebbia, Carlo; Girolami, Flavia
Mycotoxins and neuropsychiatric symptoms: possible role in special refugee populations 1-gen-2025 Hoxha, M.; Abbasciano, M.; Avantaggiato, G.; Zappacosta, B.; Tricarico, D.
Nutritional benefits, technological innovations and safety of fermented cereal products: Insights from umqombothi 1-gen-2025 Amanda Nyathi, Lungani; Berka Njobeh, Patrick; Dlamini, Bhekisisa; Tesfamariam, Kokeb; De Saeger, Sarah; Valerio, Francesca; Avantaggiato, Giuseppina; Festus Akinmoladun, Oluwakamisi; Bidemi Akanni, Gabriel; Ayodeji Adebo, Oluwafemi
Unlocking the Potential of Bacillus subtilis: A Comprehensive Study on Mycotoxin Decontamination, Mechanistic Insights, and Efficacy Assessment in a Liquid Food Model 1-gen-2025 Greco, D.; D'Ascanio, V.; Santovito, E.; Abbasciano, M.; Quintieri, L.; Techer, C.; Avantaggiato, G.
Aflatoxins cardiotoxicity and ways to mitigation in humans 1-gen-2024 Hoxha, Malvina; Abbasciano, Mariagrazia; Zappacosta, Bruno; Avantaggiato, Giuseppina; Tricarico, Domenico
Efficacy of Dietary Mycotoxins Adsorbents to Toxic Effects of Zearalenone and Fumonisin in Weaned Piglets 1-gen-2024 Puvača, N; Roljević Nikolić2, S; Radojičić, I; Bursić, V; Avantaggiato, G; Tufarelli, V; Pinotti, L; Brkić, I
Optimization and in-house validation of the analytical procedure for official control of bentonites as aflatoxin inactivators 1-gen-2023 D'Ascanio, Vito; Greco, Donato; Abbasciano, Mariagrazia; Avantaggiato, Giuseppina
Turmeric Powder Counteracts Oxidative Stress and Reduces AFB1 Content in the Liver of Broilers Exposed to the EU Maximum Levels of the Mycotoxin 1-gen-2023 Amminikutty, Neenu; Spalenza, Veronica; Jarriyawattanachaikul, Watanya; Badino, Paola; Teresa Capucchio, Maria; Colombino, Elena; Schiavone, Achille; Greco, Donato; D'Ascanio, Vito; Avantaggiato, Giuseppina; Dabbou, Sihem; Nebbia, Carlo; Girolami, Flavia
Curcumin Supplementation Protects Broiler Chickens Against the Renal Oxidative Stress Induced by the Dietary Exposure to Low Levels of Aflatoxin B1 1-gen-2022 Damiano, Sara; Jarriyawattanachaikul, Watanya; Girolami, Flavia; Longobardi, Consiglia; Nebbia, Carlo; Andretta, Emanuela; Lauritano, Chiara; Dabbou, Sihem; Avantaggiato, Giuseppina; Schiavone, Achille; Badino, Paola; Ciarcia, Roberto
Occurrence and Determination of Alternaria Mycotoxins Alternariol, Alternariol Monomethyl Ether, and Tentoxin in Wheat Grains by QuEChERS Method 1-gen-2022 Puvaca, Nikola; Avantaggiato, Giuseppina; Merkuri, Jordan; Vukovic, Gorica; Bursic, Vojislava; Cara, Magdalena
Simultaneous Removal of Mycotoxins by a New Feed Additive Containing a Tri-Octahedral Smectite Mixed with Lignocellulose 1-gen-2022 Greco, D; D'Ascanio, V; Abbasciano, M; Santovito, E; Garbetta, A; Logrieco, Af; Avantaggiato, G
Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid Feed 1-gen-2021 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
Mycotoxin Incidence of Ochratoxin A in Wine and Methods for its Control 1-gen-2020 Puvaa, Nikola; Bursi, Vojislava; Petrovi, Aleksandra; Vukovi, Gorica; Cara, Magdalena; Peuli, Tatjana; Avantaggiato, Giuseppina
Mycotoxin Removal Ability of Lactobacillus Acidophilus CIP 76.13 and L. Brevis CIP 102806T Isolated from Humans 1-gen-2020 Ragoubi, Chaima; Quintieri, Laura; Greco, Donato; Mehrez, Amel; Maatouk, Imed; D'Ascanio, Vito; Landoulsi, Ahmed; Avantaggiato, Giuseppina
The Eectiveness of Durian Peel as a Multi-Mycotoxin Adsorbent 1-gen-2020 Adunphatcharaphon, Saowalak; Petchkongkaew, Awanwee; Greco, Donato; D'Ascanio, Vito; Visessanguan, Wonnop; Avantaggiato, Giuseppina
Antimicrobial Activity of Yeast Cell Wall Products Against Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; Marquis, Virginie; Raspoet, Ruth; D'Ascanio, Vito; Logrieco Antonio, F; Avantaggiato, Giuseppina
Decontamination of Mycotoxin-Contaminated Feedstuffs and Compound Feed 1-gen-2019 Colovic, Radmilo; Puvaca, Nikola; Cheli, Federica; Avantaggiato, Giuseppina; Greco, Donato; Duragic, Olivera; Kos, Jovana; Pinotti, Luciano
Equilibrium Isotherm Approach to Measure the Capability of Yeast Cell Wall to Adsorb Clostridium perfringens 1-gen-2019 Santovito, Elisa; Greco, Donato; D'Ascanio, Vito; Marquis, Virginie; Raspoet, Ruth; Logrieco Antonio, F; Avantaggiato, Giuseppina
The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorption 1-gen-2019 D'Ascanio, V; Greco, D; Menicagli, E; Santovito, E; Catucci, L; Logrieco, Af; Avantaggiato, G
Antimicrobial properties of rosin acids-loaded nanoparticles against antibiotic-sensitive and antibiotic-resistant foodborne pathogens 1-gen-2018 Santovito, Elisa; Das Neves, José; Greco, Donato; D'Ascanio, Vito; Sarmento, Bruno; Logrieco, Antonio Francesco; Avantaggiato, Giuseppina