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COZZOLINO, ROSARIA

COZZOLINO, ROSARIA  

Istituto di Scienze dell'Alimentazione - ISA  

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Risultati 1 - 20 di 79 (tempo di esecuzione: 0.04 secondi).
Titolo Data di pubblicazione Autore(i) File
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products 1-gen-2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS 1-gen-2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top 1-gen-2024 Caputo, L.; Cefola, M.; Pace, B.; Quintieri, L.; Cozzolino, R.
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market 1-gen-2024 Caputo, Leonardo; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; Quintieri, Laura; Palumbo, Michela
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. 1-gen-2024 D’Aquino, Luigi; Cozzolino, Rosaria; Malorni, Livia; Bodhuin, Thierry; Gambale, Emilia; Sighicelli, Maria; Della Mura, Brigida; Matarazzo, Cristina; Piacente, Sonia; Montoro, Paola
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 1-gen-2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1-gen-2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 1-gen-2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 1-gen-2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 1-gen-2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions 1-gen-2023 D'Aquino, Luigi; Cozzolino, Rosaria; Nardone, Giovanni; Borelli, Gianni; Gambale, Emilia; Sighicelli, Maria; Menegoni, Patrizia; Carlo Modarelli, Giuseppe; Rimauro, Juri; Chianese, Elena; Nenna, Giuseppe; Fasolino, Tommaso; D'Urso, Gilda; Montoro, Paola
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.) 1-gen-2023 Malorni, L; Cozzolino, R; Magri, A; Zampella, L; Petriccione, M
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 1-gen-2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 1-gen-2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. 1-gen-2022 Cozzolino, R; Câmara, Js; Malorni, L; Amato, G; Cannavacciuolo, C; Masullo, M; Piacente, S
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality 1-gen-2022 Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, Js
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 1-gen-2022 Pace, Bernardo; Cefola, Maria; Di Gioia, Francesco; Cozzolino, Rosaria
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 1-gen-2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 1-gen-2022 Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L