COZZOLINO, ROSARIA
COZZOLINO, ROSARIA
Istituto di Scienze dell'Alimentazione - ISA
Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate
2026 Cozzolino, Rosaria; Eggermont, Damien; Malorni, Livia; Purcaro, Giorgia
Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine
2025 Coppola, Francesca; Testa, Bruno; Cozzolino, Rosaria; Karaulli, Julian; Pannella, Gianfranco; Di Renzo, Massimo; Matarazzo, Cristina; Succi, Mariantonietta; Iorizzo, Massimo
Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante)
2025 Quintieri, Laura; Ricci, Ilde; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo; Cefola, Maria
First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies
2025 Iorizzo, Massimo; Coppola, Francesca; Pannella, Gianfranco; Ganassi, Sonia; Matarazzo, Cristina; Albanese, Gianluca; Tedino, Cosimo; Maria Di Donato, Licia; Pio Iacovino, Vincenzo; Cozzolino, Rosaria; De Cristofaro, Antonio
Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice
2025 Palumbo, Michela; Quintieri, Laura; Bartella, Lucia; Di Donna, Leonado; Santoro, Ilaria; Luparelli, Anna; Caputo, Leonardo; Pace, Bernardo; Cozzolino, Rosaria; Matarazzo, Cristina; Cefola, Maria
Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes
2025 Palumbo, Michela; Cozzolino, Rosaria; Capozzi, Vittorio; Di Cuia, Giuseppe; Malorni, Livia; Pace, Bernardo; Serio, Francesco; D'Imperio, Massimiliano; Cefola, Maria
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides
2025 Della Cerra, Federica; Garro, Giuseppina; Cozzolino, Rosaria; De Pascale, Sabrina; Esposito, Mariapia; Picariello, Gianluca; Caira, Simonetta; Scaloni, Andrea; Marino, Francesca; Addeo, Francesco
Quality, nutritional properties and volatile profile of fresh-cut ‘big bang’ nectarines cold stored at two different temperatures
2025 Pace, B.; Cefola, M.; Palumbo, M.; Ricci, I.; Pelosi, S.; Stocchero, M.; Cozzolino, R.
Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products
2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS
2024 Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo
Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top
2024 Caputo, L.; Cefola, M.; Pace, B.; Quintieri, L.; Cozzolino, R.
Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market
2024 Caputo, Leonardo; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; Quintieri, Laura; Palumbo, Michela
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants.
2024 D’Aquino, Luigi; Cozzolino, Rosaria; Malorni, Livia; Bodhuin, Thierry; Gambale, Emilia; Sighicelli, Maria; Della Mura, Brigida; Matarazzo, Cristina; Piacente, Sonia; Montoro, Paola
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions
2023 D'Aquino, Luigi; Cozzolino, Rosaria; Nardone, Giovanni; Borelli, Gianni; Gambale, Emilia; Sighicelli, Maria; Menegoni, Patrizia; Carlo Modarelli, Giuseppe; Rimauro, Juri; Chianese, Elena; Nenna, Giuseppe; Fasolino, Tommaso; D'Urso, Gilda; Montoro, Paola
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Vacuum-assisted HS-SPME/GC×GC-MS to enhance the volatile chromatographic fingerprint of commercial dark chocolate | 1-gen-2026 | Cozzolino, Rosaria; Eggermont, Damien; Malorni, Livia; Purcaro, Giorgia | |
| Effects of inoculation timing and mixed fermentation with Metschnikowia pulcherrima and Saccharomyces cerevisiae on the aroma and sensory properties of Falanghina wine | 1-gen-2025 | Coppola, Francesca; Testa, Bruno; Cozzolino, Rosaria; Karaulli, Julian; Pannella, Gianfranco; Di Renzo, Massimo; Matarazzo, Cristina; Succi, Mariantonietta; Iorizzo, Massimo | |
| Effects of the storage at different temperatures on postharvest quality of Citrus medica L. (cv. Liscia-diamante) | 1-gen-2025 | Quintieri, Laura; Ricci, Ilde; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo; Cefola, Maria | |
| First Report on Antifungal Activity of Metschnikowia pulcherrima Against Ascosphaera apis, the Causative Agent of Chalkbrood Disease in Honeybee (Apis mellifera L.) Colonies | 1-gen-2025 | Iorizzo, Massimo; Coppola, Francesca; Pannella, Gianfranco; Ganassi, Sonia; Matarazzo, Cristina; Albanese, Gianluca; Tedino, Cosimo; Maria Di Donato, Licia; Pio Iacovino, Vincenzo; Cozzolino, Rosaria; De Cristofaro, Antonio | |
| Improvement of antioxidant activity and postharvest quality of fresh-cut artichoke by dipping in flavonoid-rich bergamot juice | 1-gen-2025 | Palumbo, Michela; Quintieri, Laura; Bartella, Lucia; Di Donna, Leonado; Santoro, Ilaria; Luparelli, Anna; Caputo, Leonardo; Pace, Bernardo; Cozzolino, Rosaria; Matarazzo, Cristina; Cefola, Maria | |
| Nutrient and phytochemical composition of rocket and cabbage microgreens grown under varying potassium regimes | 1-gen-2025 | Palumbo, Michela; Cozzolino, Rosaria; Capozzi, Vittorio; Di Cuia, Giuseppe; Malorni, Livia; Pace, Bernardo; Serio, Francesco; D'Imperio, Massimiliano; Cefola, Maria | |
| Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides | 1-gen-2025 | Della Cerra, Federica; Garro, Giuseppina; Cozzolino, Rosaria; De Pascale, Sabrina; Esposito, Mariapia; Picariello, Gianluca; Caira, Simonetta; Scaloni, Andrea; Marino, Francesca; Addeo, Francesco | |
| Quality, nutritional properties and volatile profile of fresh-cut ‘big bang’ nectarines cold stored at two different temperatures | 1-gen-2025 | Pace, B.; Cefola, M.; Palumbo, M.; Ricci, I.; Pelosi, S.; Stocchero, M.; Cozzolino, R. | |
| Antimicrobial activity of the citron essential oils against microbial pathogens contaminating fresh cut products | 1-gen-2024 | Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo | |
| ANTIMICROBIAL ACTIVITY OF THE CITRON ESSENTIAL OILS AGAINST MICROBIAL PATHOGENS CONTAMINATING FRESH-CUT PRODUCTS | 1-gen-2024 | Quintieri, Laura; Ricci, Ilde; Cefola, Maria; Siano, Francesco; Palumbo, Michela; Pace, Bernardo; Schirinzi, William; Adduci, Angelo; Luparelli, Anna; Cozzolino, Rosaria; Caputo, Leonardo | |
| Cedro di Santa Maria del Cedro Dop: gusto e funzionalità per un gelato al top | 1-gen-2024 | Caputo, L.; Cefola, M.; Pace, B.; Quintieri, L.; Cozzolino, R. | |
| Exploitation and valorisation of the PDO Citron ‘Santa Maria del Cedro’ in the fresh-cut market | 1-gen-2024 | Caputo, Leonardo; Cefola, Maria; Pace, Bernardo; Cozzolino, Rosaria; Quintieri, Laura; Palumbo, Michela | |
| Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. | 1-gen-2024 | D’Aquino, Luigi; Cozzolino, Rosaria; Malorni, Livia; Bodhuin, Thierry; Gambale, Emilia; Sighicelli, Maria; Della Mura, Brigida; Matarazzo, Cristina; Piacente, Sonia; Montoro, Paola | |
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines | 1-gen-2024 | Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria | |
| Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region | 1-gen-2023 | Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M | |
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? | 1-gen-2023 | Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions | 1-gen-2023 | D'Aquino, Luigi; Cozzolino, Rosaria; Nardone, Giovanni; Borelli, Gianni; Gambale, Emilia; Sighicelli, Maria; Menegoni, Patrizia; Carlo Modarelli, Giuseppe; Rimauro, Juri; Chianese, Elena; Nenna, Giuseppe; Fasolino, Tommaso; D'Urso, Gilda; Montoro, Paola |