COZZOLINO, ROSARIA
COZZOLINO, ROSARIA
Istituto di Scienze dell'Alimentazione - ISA
Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants.
2024 D’Aquino, Luigi; Cozzolino, Rosaria; Malorni, Livia; Bodhuin, Thierry; Gambale, Emilia; Sighicelli, Maria; Della Mura, Brigida; Matarazzo, Cristina; Piacente, Sonia; Montoro, Paola
Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils
2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties
2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines
2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality?
2023 Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags
2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions
2023 D'Aquino, Luigi; Cozzolino, Rosaria; Nardone, Giovanni; Borelli, Gianni; Gambale, Emilia; Sighicelli, Maria; Menegoni, Patrizia; Carlo Modarelli, Giuseppe; Rimauro, Juri; Chianese, Elena; Nenna, Giuseppe; Fasolino, Tommaso; D'Urso, Gilda; Montoro, Paola
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.)
2023 Malorni, L; Cozzolino, R; Magri, A; Zampella, L; Petriccione, M
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging
2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy
2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data.
2022 Cozzolino, R; Câmara, Js; Malorni, L; Amato, G; Cannavacciuolo, C; Masullo, M; Piacente, S
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality
2022 Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, Js
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables
2022 Pace, Bernardo; Cefola, Maria; Di Gioia, Francesco; Cozzolino, Rosaria
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview
2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit
2022 Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits
2022 Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries
2022 Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence
2022 Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss
2021 Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Light Flux Density and Photoperiod Affect Growth and Secondary Metabolism in Fully Expanded Basil Plants. | 1-gen-2024 | D’Aquino, Luigi; Cozzolino, Rosaria; Malorni, Livia; Bodhuin, Thierry; Gambale, Emilia; Sighicelli, Maria; Della Mura, Brigida; Matarazzo, Cristina; Piacente, Sonia; Montoro, Paola | |
| Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils | 1-gen-2024 | Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria | |
| Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties | 1-gen-2024 | Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria | |
| Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines | 1-gen-2024 | Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria | |
| Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region | 1-gen-2023 | Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M | |
| CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? | 1-gen-2023 | Cefola, M; Capotorto, I; Lippolis, V; Cervellieri, S; Damascelli, A; Cozzolino, R; De Giulio, B; Pace, B | |
| E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags | 1-gen-2023 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo | |
| Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions | 1-gen-2023 | D'Aquino, Luigi; Cozzolino, Rosaria; Nardone, Giovanni; Borelli, Gianni; Gambale, Emilia; Sighicelli, Maria; Menegoni, Patrizia; Carlo Modarelli, Giuseppe; Rimauro, Juri; Chianese, Elena; Nenna, Giuseppe; Fasolino, Tommaso; D'Urso, Gilda; Montoro, Paola | |
| Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.) | 1-gen-2023 | Malorni, L; Cozzolino, R; Magri, A; Zampella, L; Petriccione, M | |
| Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging | 1-gen-2022 | Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo | |
| Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy | 1-gen-2022 | Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro | |
| Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. | 1-gen-2022 | Cozzolino, R; Câmara, Js; Malorni, L; Amato, G; Cannavacciuolo, C; Masullo, M; Piacente, S | |
| Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality | 1-gen-2022 | Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, Js | |
| Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables | 1-gen-2022 | Pace, Bernardo; Cefola, Maria; Di Gioia, Francesco; Cozzolino, Rosaria | |
| Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview | 1-gen-2022 | Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria | |
| New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit | 1-gen-2022 | Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L | |
| New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits | 1-gen-2022 | Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M | |
| Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries | 1-gen-2022 | Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo | |
| Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence | 1-gen-2022 | Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A | |
| Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss | 1-gen-2021 | Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B |