COZZOLINO, ROSARIA

COZZOLINO, ROSARIA  

Istituto di Scienze dell'Alimentazione - ISA  

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Postharvest Quality of Citrus medica L. (cv Liscia-Diamante) Fruit Stored at Different Temperatures: Volatile Profile and Antimicrobial Activity of Essential Oils 1-gen-2024 Quintieri, Laura; Palumbo, Michela; Ricci, Ilde; Pace, Bernardo; Caputo, Leonardo; Adduci, Angelo; Luparelli, Anna; Cefola, Maria; Siano, Francesco; Cozzolino, Rosaria
Turning Wastes into Resources: Red Grape Pomace-Enriched Biscuits with Potential Health-Promoting Properties 1-gen-2024 Giosuè, Annalisa; Siano, Francesco; DI STASIO, Luigia; Picariello, Gianluca; Medoro, Chiara; Cianciabella, Marta; Giacco, Rosalba; Predieri, Stefano; Vasca, Ermanno; Vaccaro, Olga; Cozzolino, Rosaria
Volatile Metabolites to Assess the Onset of Chilling Injury in Fresh-Cut Nectarines 1-gen-2024 Palumbo, Michela; Cefola, Maria; Pace, Bernardo; Ricci, Ilde; Siano, Francesco; Amato, Giuseppe; Stocchero, Matteo; Cozzolino, Rosaria
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region 1-gen-2023 Magri, A; Malorni, L; Cozzolino, R; Adiletta, G; Siano, F; Picariello, G; Cice, D; Capriolo, G; Nunziata, A; Di Matteo, M; Petriccione, M
CO2 modified atmosphere packaging: stress condition or treatment to preserve fruit and vegetable quality? 1-gen-2023 Cefola M.; Capotorto I.; Lippolis V.; Cervellieri S.; Damascelli A.; Cozzolino R.; De Giulio B.; Pace B
E-nose and Attenuated Total Reflectance-Fourier Transform Infrared data to estimate the shelf-life of fresh-cut Barattiere packaged in polypropylene or in biodegradable polylactic acid bags 1-gen-2023 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Laurino, Carmine; Siano, Francesco; DE GIULIO, Beatrice; Pace, Bernardo
Effects of White and Blue-Red Light on Growth and Metabolism of Basil Grown under Microcosm Conditions 1-gen-2023 Luigi d'Aquino ; Rosaria Cozzolino; Giovanni Nardone; Gianni Borelli; Emilia Gambale; Maria Sighicelli; Patrizia Menegoni; Giuseppe Carlo Modarelli; Juri Rimauro; Elena Chianese; Giuseppe Nenna; Tommaso Fasolino; Gilda D'Urso; Paola Montoro
Influence of Plant-Based Biostimulant (BORTAN) on Qualitative and Aromatici Traits of Rocket Salad (Diplotaxis tenuifolia L.) 1-gen-2023 Malorni, L; Cozzolino, R; Magri, A; Zampella, L; Petriccione, M
Biochemical characterization of apple slices dried using low temperature and stored in modified atmosphere packaging 1-gen-2022 Cozzolino, Rosaria; Palumbo, Michela; Cefola, Maria; Capotorto, Imperatrice; Linsalata, Vito; Forte, Giovanna; Petriccione, Milena; DE GIULIO, Beatrice; Pace, Bernardo
Biochemical Characterization of Some Varieties of Apricot Present in the Vesuvius Area, Southern Italy 1-gen-2022 Florinda Fratianni; Rosaria Cozzolino; Antonio d'Acierno; Maria Neve Ombra; Patrizia Spigno; Riccardo Riccardi; Livia Malorni; Matteo Stocchero; Filomena Nazzaro
Comparative Volatilomic Profile of Three Finger Lime (Citrus australasica) Cultivars Based on Chemometrics Analysis of HS-SPME/GC-MS Data. 1-gen-2022 Cozzolino, R.; Câmara, J.S.; Malorni, L.; Amato, G.; Cannavacciuolo, C.; Masullo, M.; Piacente, S.
Comprehensive Evaluation of the Volatomic Fingerprint of Saffron from Campania towards Its Authenticity and Quality 1-gen-2022 Cozzolino, R; Stocchero, M; Perestrelo, R; Camara, Js
Effect of Genotype and Pre-and Post-Harvest Factors on Volatile Organic Compounds, Nutritional and Sensorial Quality of Fruits and Vegetables 1-gen-2022 Bernardo Pace; Maria Cefola; Francesco Di Gioia; Rosaria Cozzolino
Emerging Postharvest Technologies to Enhance the Shelf-Life of Fruit and Vegetables: An Overview 1-gen-2022 Palumbo, Michela; Attolico, Giovanni; Capozzi, Vittorio; Cozzolino, Rosaria; Corvino, Antonia; DE CHIARA, MARIA LUCIA VALERIA; Pace, Bernardo; Pelosi, Sergio; Ricci Roberto Romaniello, Ilde; Cefola, Maria
New Biodegradable Mulching Films for Strawberry (Fragaria × Ananassa Duch.): Effects on the Volatile Profiles of the Fruit 1-gen-2022 Cozzolino, R; Amato, G; Siano, F; Picariello, G; Stocchero, M; Morra, L; Mignoli, E; Sicignano, M; Petriccione, M; Malorni, L
New Mater-Bi based, biodegradable mulching film for strawberry (Fragaria x ananassa Duch.): effects on film duration, crop yields, qualitative and nutraceutical traits of fruits 1-gen-2022 Morra, L; Bilotto, M; Mignoli, E; Sicignano, M; Magri, A; Cice, D; Cozzolino, R; Malorni, L; Siano, F; Picariello, G; Guerrini, S; Petriccione, M
Rapid and Non-Destructive Techniques for the Discrimination of Ripening Stages in Candonga Strawberries 1-gen-2022 Palumbo, Michela; Cozzolino, Rosaria; Laurino, Carmine; Malorni, Livia; Picariello, Gianluca; Siano, Francesco; Stocchero, Matteo; Cefola, Maria; Corvino, Antonia; Romaniello, Roberto; Pace, Bernardo
Urinary volatile Organic compounds in non-alcoholic fatty liver disease (NAFLD), type two diabetes mellitus (T2DM) and NAFLD-T2DM coexistence 1-gen-2022 Cozzolino, R; De Giulio, B; Martignetti, A; Forte, G; Dallio, M; Romeo, M; Scognamiglio, F; Ventriglia, L; Stocchero, M; Federico, A
Assessment of volatile compounds as potential markers of water deficit stress of two wild ecotypes of Salvia reuterana Boiss 1-gen-2021 Cozzolino, R; Mari, A; Ramezani, S; Martignetti, A; Piacente, S; De Giulio, B
Electronic-nose as no-destructive tool to discriminate "Ferrovia" Sweet Cherries Cold Stored in Air or Packed in High CO2 Modified Atmospheres 1-gen-2021 Cozzolino, Rosaria; Cefola, Maria; Laurino, Carmine; Pellicano, Mario; Palumbo, Michela; Stocchero, Matteo; Pace, Bernardo