DE GIROLAMO, ANNALISA
DE GIROLAMO, ANNALISA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process
2025 Anelli, Pamela; Cozzi, Giuseppe; Carella, Daria; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Moretti, Antonio; Susca, Antonia
Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese
2025 Carella, Daria; Anelli, Pamela; Cervellieri, Salvatore; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia
From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop
2025 Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt
Fungal biodiversity and mycotoxin risk in cheese aged in natural environments
2025 Anelli, Pamela; Carella, Daria; Haidukowski, Miriam; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Gatto, Angela; Moretti, Antonio; Susca, Antonia
Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales
2025 Carella, Daria; Villani, Alessandra; Lippolis, Vincenzo; De Girolamo, Annalisa; Cervellieri, Salvatore; Susca, Antonia; Moretti, Antonio; Faino, Luigi
Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran
2023 Ciaccheri, L.; De Girolamo, A.; Cervellieri, S.; Lippolis, V.; Mencaglia, A. A.; Pascale, M.; Mignani, A. G.
Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize
2022 Pascale, Michelangelo; Logrieco, Antonio F.; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Lattanzio, Vmt; Ciasca, Biancamaria; Vega, Anna; Reichel, Mareike; Graeber and Katarina Slettengren, Matthias
Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds
2022 Cervellieri, Salvatore; Lippolis, Vincenzo; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; DE GIROLAMO, Annalisa
Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products
2022 De Girolamo, A; Lippolis, V; Pascale, M
Report on 1 st Year Activities MycoTWIN
2021 Ozer, Hayrettin; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Martena, Simonetta; Loi, Martina; Mulè, Giuseppina; Logrieco, Antonio
A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration
2020 De Girolamo, A; Arroyo, Mc; Lippolis, V; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; von Holst, C
Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions
2020 Pascale, Michelangelo; Logrieco Antonio, F; Graeber, Matthias; Hirschberger, Marina; Reichel, Mareike; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Lattanzio Veronica, M T; Slettengren, Katarina
An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A
2020 Ciriaco, Fulvio; De Leo, Vincenzo; Catucci, Lucia; Pascale, Michelangelo; F Logrieco, Antonio; C DeRosa, Maria; DE GIROLAMO, Annalisa
Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study
2020 De Girolamo, A; Arroyo, Mc; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; Lippolis, V
Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol,T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study.
2020 De Girolamo, A; Ciasca, Bm; Pascale, M; Lattanzio, Vmt
Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat.
2020 Lippolis, V; Porricelli, Acr; Mancini, E; Lattanzio, Vmt; Ciasca, B; De Girolamo, A; De Saeger, S; Maragos, Cm; Mccormick, S; Li, P; Pascale, M; Logrieco, Af
Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione di tossine di Fusarium e loro forme modificate in frumento
2020 Lippolis, Vincenzo; CR Porricelli, Anna; Mancini, Erminia; MT Lattanzio, Veronica; Ciasca, Biancamaria; DE GIROLAMO, Annalisa; De Saeger, Sarah; M Maragos, Chris; Mccormick, Susan; Li, Peiwu; F Logrieco, Antonio; Pascale, Michelangelo
Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools
2020 DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; Lippolis, Vincenzo
Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale
2020 Pascale, Michelangelo; Slettengren, Katarina; N Vega, Anna; Lippolis, Vincenzo; Cervellieri, Salvatore; DE GIROLAMO, Annalisa; MT Lattanzio, Veronica; Ciasca, Biancamaria; F Logrieco, Antonio
Spettroscopia infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine
2020 Annalisa De Girolamo; Marina Cortese; Christoph von Holst; Michelangelo Pascale; Francesco Longobardi; Lucia Catucci; Antonio F. Logrieco; Porricelli Anna C.R.; Vincenzo Lippolis
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Characterization of secondary starters occurring on traditional Apulian cheese: a chance to improve and control the aging process | 1-gen-2025 | Anelli, Pamela; Cozzi, Giuseppe; Carella, Daria; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Moretti, Antonio; Susca, Antonia | |
| Debaryomyces hansenii as potential biocontrol agent of Aspergillus westerdijkiae in cheese | 1-gen-2025 | Carella, Daria; Anelli, Pamela; Cervellieri, Salvatore; Gatto, Angela; De Girolamo, Annalisa; Lippolis, Vincenzo; Moretti, Antonio; Susca, Antonia | |
| From climate change to analytical advances on mycotoxin research: key insights from the 46th Mycotoxin Workshop | 1-gen-2025 | Moretti, Antonio; Loi, Martina; Lippolis, Vincenzo; De Girolamo, Annalisa; Fanelli, Francesca; Cramer, Benedikt | |
| Fungal biodiversity and mycotoxin risk in cheese aged in natural environments | 1-gen-2025 | Anelli, Pamela; Carella, Daria; Haidukowski, Miriam; De Girolamo, Annalisa; Lippolis, Vincenzo; Cervellieri, Salvatore; Gatto, Angela; Moretti, Antonio; Susca, Antonia | |
| Fusarium oxysporum: evaluation of intraspecific molecular biodiversity among the different formae speciales | 1-gen-2025 | Carella, Daria; Villani, Alessandra; Lippolis, Vincenzo; De Girolamo, Annalisa; Cervellieri, Salvatore; Susca, Antonia; Moretti, Antonio; Faino, Luigi | |
| Low-Cost Pocket Fluorometer and Chemometric Tools for Green and Rapid Screening of Deoxynivalenol in Durum Wheat Bran | 1-gen-2023 | Ciaccheri, L.; De Girolamo, A.; Cervellieri, S.; Lippolis, V.; Mencaglia, A. A.; Pascale, M.; Mignani, A. G. | |
| Industrial-Scale Cleaning Solutions for the Reduction of Fusarium Toxins in Maize | 1-gen-2022 | Pascale, Michelangelo; Logrieco, Antonio F.; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Lattanzio, Vmt; Ciasca, Biancamaria; Vega, Anna; Reichel, Mareike; Graeber and Katarina Slettengren, Matthias | |
| Mass spectrometry-based electronic nose to authenticate 100% Italian durum wheat pasta and characterization of volatile compounds | 1-gen-2022 | Cervellieri, Salvatore; Lippolis, Vincenzo; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; DE GIROLAMO, Annalisa | |
| Overview of Recent Liquid Chromatography Mass Spectrometry-Based Methods for Natural Toxins Detection in Food Products | 1-gen-2022 | De Girolamo, A; Lippolis, V; Pascale, M | |
| Report on 1 st Year Activities MycoTWIN | 1-gen-2021 | Ozer, Hayrettin; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Martena, Simonetta; Loi, Martina; Mulè, Giuseppina; Logrieco, Antonio | |
| A simple design for the validation of a FT-NIR screening method: Application to the detection of durum wheat pasta adulteration | 1-gen-2020 | De Girolamo, A; Arroyo, Mc; Lippolis, V; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; von Holst, C | |
| Aflatoxin Reduction in Maize by Industrial-Scale Cleaning Solutions | 1-gen-2020 | Pascale, Michelangelo; Logrieco Antonio, F; Graeber, Matthias; Hirschberger, Marina; Reichel, Mareike; Lippolis, Vincenzo; DE GIROLAMO, Annalisa; Lattanzio Veronica, M T; Slettengren, Katarina | |
| An In-Silico Pipeline for Rapid Screening of DNA Aptamers against Mycotoxins: The Case-Study of Fumonisin B1, Aflatoxin B1 and Ochratoxin A | 1-gen-2020 | Ciriaco, Fulvio; De Leo, Vincenzo; Catucci, Lucia; Pascale, Michelangelo; F Logrieco, Antonio; C DeRosa, Maria; DE GIROLAMO, Annalisa | |
| Detection of durum wheat pasta adulteration with common wheat by infrared spectroscopy and chemometrics: A case study | 1-gen-2020 | De Girolamo, A; Arroyo, Mc; Cervellieri, S; Cortese, M; Pascale, M; Logrieco, Af; Lippolis, V | |
| Determination of Zearalenone and Trichothecenes, Including Deoxynivalenol and Its Acetylated Derivatives, Nivalenol,T-2 and HT-2 Toxins, in Wheat and Wheat Products by LC-MS/MS: A Collaborative Study. | 1-gen-2020 | De Girolamo, A; Ciasca, Bm; Pascale, M; Lattanzio, Vmt | |
| Fluorescence polarization immunoassays for the determination of trichothecenes and their modified forms in wheat. | 1-gen-2020 | Lippolis, V; Porricelli, Acr; Mancini, E; Lattanzio, Vmt; Ciasca, B; De Girolamo, A; De Saeger, S; Maragos, Cm; Mccormick, S; Li, P; Pascale, M; Logrieco, Af | |
| Immunosaggi basati sulla polarizzazione di fluorescenza per la determinazione di tossine di Fusarium e loro forme modificate in frumento | 1-gen-2020 | Lippolis, Vincenzo; CR Porricelli, Anna; Mancini, Erminia; MT Lattanzio, Veronica; Ciasca, Biancamaria; DE GIROLAMO, Annalisa; De Saeger, Sarah; M Maragos, Chris; Mccormick, Susan; Li, Peiwu; F Logrieco, Antonio; Pascale, Michelangelo | |
| Rapid Authentication of 100% Italian Durum Wheat Pasta by FT-NIR Spectroscopy Combined with Chemometric Tools | 1-gen-2020 | DE GIROLAMO, Annalisa; Cervellieri, Salvatore; Mancini, Erminia; Pascale, Michelangelo; Logrieco, ANTONIO FRANCESCO; Lippolis, Vincenzo | |
| Riduzione della contaminazione da micotossine nel mais mediante pulizia della granella su scala industriale | 1-gen-2020 | Pascale, Michelangelo; Slettengren, Katarina; N Vega, Anna; Lippolis, Vincenzo; Cervellieri, Salvatore; DE GIROLAMO, Annalisa; MT Lattanzio, Veronica; Ciasca, Biancamaria; F Logrieco, Antonio | |
| Spettroscopia infrarossa per l'analisi rapida di campioni di frumento e crusca contaminati da micotossine | 1-gen-2020 | Annalisa De Girolamo; Marina Cortese; Christoph von Holst; Michelangelo Pascale; Francesco Longobardi; Lucia Catucci; Antonio F. Logrieco; Porricelli Anna C.R.; Vincenzo Lippolis |