BRASCA, MILENA
BRASCA, MILENA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M
Editorial: Aminobiogenic potential of fermented food microbiota
2023 Karwowska, Magorzata; Stadnik, Joanna; Brasca, Milena
Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm
2023 Franceschi, Piero; Formaggioni, Paolo; Brasca, Milena; Natrella, Giuseppe; Faccia, Michele; Malacarne, Massimo; Summer, Andrea
La stagionatura in miniera quale strategia di tipizzazione del formaggio
2023 Stefano Cattaneo; Fabio Masotti; Tiziana Silvetti; Antonia Susca; Simona Tringali; Alberto Tamburini; Milena Brasca
Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications
2023 Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T
NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts
2023 Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto
Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function
2023 Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto
Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms
2022 Bonizzi, Serena; Gislon, Giulia; Brasca, Milena; Morandi, Stefano; Sandrucci, Anna; Zucali, Maddalena
Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update
2022 Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana
Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period
2022 Morandi, S; Silvetti, T; Brasca, M
Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity
2022 Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M
Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus
2022 Vassallo, E; Pedroni, M; Aloisio, M; Silvetti, T; Morandi, S; Brasca, M
The ?-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows
2022 Bisutti, V; Pegolo, S; Giannuzzi, D; Mota, L FM; Vanzin, A; Toscano, A; Trevisi, E; Ajmone Marsan, P; Brasca, M; Cecchinato, A
Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative
2021 Abouloifa, Houssam; Gaamouche, Sara; Rokni, Yahya; Hasnaoui, Ismail; Bellaouchi, Reda; Ghabbour, Nabil; Karboune, Salwa; Brasca, Milena; D'Hallewin, Guy; Ben Salah, Riadh; Saalaoui, Ennouamane; Asehraou, Abdeslam
Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad
2021 Silvetti T.; Pedroni M.; Brasca M.; Vassallo E.; Cocetta G.; Ferrante A.; De Noni I.; Piazza L.; Morandi S.
Bacterial communities in the embryo of maize landraces: Relation with susceptibility to fusarium ear rot
2021 Passera, Alessandro; Follador, Alessia; Morandi, Stefano; Miotti, Niccolò; Ghidoli, Martina; Venturini, Giovanni; Quaglino, Fabio; Brasca, Milena; Casati, Paola; Pilu, Roberto; Bulgarelli, Davide
Effect of a reduced amount of straw bedding on goats' comfort and hygienic characteristics of milk and straw
2021 Celozzi, Stefania; Mattiello, Silvana; Battini, Monica; Zucali, Maddalena; Pirovano, Lisa; Albano, Clara; Brasca, Milena; Bava, Luciana
Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk
2021 Bava, Luciana; Zucali, Maddalena; Tamburini, Alberto; Morandi, Stefano; Brasca, Milena
Effects of the cooling temperature at the farm on milk maturation and cheesemaking process in the manufacture of Parmigiano Reggiano PDO cheese
2021 Franceschi, Piero; Brasca, Milena; Malacarne, Massimo; Formaggioni, Paolo; Faccia, Michele; Natrella, Giuseppe; Summer, Andrea
High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota-lipidomic approach
2021 Federica Turri; Paola Cremonesi; Giovanna Battelli; Marco Severgnini; Milena Brasca; Gustavo Gandini; Flavia Pizzi
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese | 1-gen-2023 | Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M | |
| Editorial: Aminobiogenic potential of fermented food microbiota | 1-gen-2023 | Karwowska, Magorzata; Stadnik, Joanna; Brasca, Milena | |
| Fatty acids composition and lipolysis of Parmigiano Reggiano PDO cheese: effect of the milk cooling temperature at the farm | 1-gen-2023 | Franceschi, Piero; Formaggioni, Paolo; Brasca, Milena; Natrella, Giuseppe; Faccia, Michele; Malacarne, Massimo; Summer, Andrea | |
| La stagionatura in miniera quale strategia di tipizzazione del formaggio | 1-gen-2023 | Stefano Cattaneo; Fabio Masotti; Tiziana Silvetti; Antonia Susca; Simona Tringali; Alberto Tamburini; Milena Brasca | |
| Nature-inspired antibacterial poly (butylene succinate) (PBS) by plasma etching nanotexturing for food packaging applications | 1-gen-2023 | Pedroni, M; Vassallo, E; Aloisio, M; Brasca, M; Chen, H; Donnini, R; Firpo, G; Morandi, S; Pietralunga, Sm; Silvetti, T; Speranza, G; Virgili, T | |
| NMR-based metabolomic study on Phaseolus vulgaris flour fermented by lactic acid bacteria and yeasts | 1-gen-2023 | Tatulli, Giuseppina; Cagliani, LAURA RUTH; Sparvoli, Francesca; Brasca, Milena; Consonni, Roberto | |
| Surface layer proteins from Lactobacillus helveticus ATCC® 15009(TM) affect the gut barrier morphology and function | 1-gen-2023 | Paola Bendinelli; Ivano De Noni; Stefano Cattaneo; Tiziana Silvetti; Milena Brasca; Federica Piazzalunga; Elena Donetti; Anita Ferraretto | |
| Air Quality, Management Practices and Calf Health in Italian Dairy Cattle Farms | 1-gen-2022 | Bonizzi, Serena; Gislon, Giulia; Brasca, Milena; Morandi, Stefano; Sandrucci, Anna; Zucali, Maddalena | |
| Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update | 1-gen-2022 | Nunziata, Luca; Brasca, Milena; Morandi, Stefano; Silvetti, Tiziana | |
| Content and spatial distribution of dairy-related Clostridium spores in Grana Padano cheese during the ripening period | 1-gen-2022 | Morandi, S; Silvetti, T; Brasca, M | |
| Effect of using mycotoxin-detoxifying agents in dairy cattle feed on natural whey starter biodiversity | 1-gen-2022 | Morandi, S; Cremonesi, P; Arioli, S; Stocco, G; Silvetti, T; Biscarini, F; Castiglioni, B; Greco, C; D'Ascanio, V; Mora, D; Brasca, M | |
| Synergistic Action of Reactive Plasma Particles and UV Radiation to Inactivate Staphylococcus Aureus | 1-gen-2022 | Vassallo, E; Pedroni, M; Aloisio, M; Silvetti, T; Morandi, S; Brasca, M | |
| The ?-casein (CSN2) A2 allelic variant alters milk protein profile and slightly worsens coagulation properties in Holstein cows | 1-gen-2022 | Bisutti, V; Pegolo, S; Giannuzzi, D; Mota, L FM; Vanzin, A; Toscano, A; Trevisi, E; Ajmone Marsan, P; Brasca, M; Cecchinato, A | |
| Antifungal activity of probiotic Lactobacillus strains isolated from natural fermented green olives and their application as food bio-preservative | 1-gen-2021 | Abouloifa, Houssam; Gaamouche, Sara; Rokni, Yahya; Hasnaoui, Ismail; Bellaouchi, Reda; Ghabbour, Nabil; Karboune, Salwa; Brasca, Milena; D'Hallewin, Guy; Ben Salah, Riadh; Saalaoui, Ennouamane; Asehraou, Abdeslam | |
| Assessment of possible application of an atmospheric pressure plasma jet for shelf life extension of fresh-cut salad | 1-gen-2021 | Silvetti T.; Pedroni M.; Brasca M.; Vassallo E.; Cocetta G.; Ferrante A.; De Noni I.; Piazza L.; Morandi S. | |
| Bacterial communities in the embryo of maize landraces: Relation with susceptibility to fusarium ear rot | 1-gen-2021 | Passera, Alessandro; Follador, Alessia; Morandi, Stefano; Miotti, Niccolò; Ghidoli, Martina; Venturini, Giovanni; Quaglino, Fabio; Brasca, Milena; Casati, Paola; Pilu, Roberto; Bulgarelli, Davide | |
| Effect of a reduced amount of straw bedding on goats' comfort and hygienic characteristics of milk and straw | 1-gen-2021 | Celozzi, Stefania; Mattiello, Silvana; Battini, Monica; Zucali, Maddalena; Pirovano, Lisa; Albano, Clara; Brasca, Milena; Bava, Luciana | |
| Effect of Different Farming Practices on Lactic Acid Bacteria Content in Cow Milk | 1-gen-2021 | Bava, Luciana; Zucali, Maddalena; Tamburini, Alberto; Morandi, Stefano; Brasca, Milena | |
| Effects of the cooling temperature at the farm on milk maturation and cheesemaking process in the manufacture of Parmigiano Reggiano PDO cheese | 1-gen-2021 | Franceschi, Piero; Brasca, Milena; Malacarne, Massimo; Formaggioni, Paolo; Faccia, Michele; Natrella, Giuseppe; Summer, Andrea | |
| High biodiversity in a limited mountain area revealed in the traditional production of Historic Rebel cheese by an integrated microbiota-lipidomic approach | 1-gen-2021 | Federica Turri; Paola Cremonesi; Giovanna Battelli; Marco Severgnini; Milena Brasca; Gustavo Gandini; Flavia Pizzi |