BRASCA, MILENA
BRASCA, MILENA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses
2026 Morandi, S.; Silvetti, T.; Bonazza, F.; Brasca, M.
Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland
2025 Berger, T. F. H.; Brasca, M.; Buchner, M.; Butikofer, U.; Castiglioni, B.; Cremonesi, P.; Eliskases-Lechner, F.; Fritsch, L.; Morandi, S.; Schwendimann, L.
Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications
2025 Genovese, J.; Martins, D. M.; Silvetti, T.; Brasca, M.; Fracassetti, D.; Borgonovo, G.; Mazzini, S.; Limbo, S.
Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains
2025 Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M.
Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening
2025 Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M.
Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity
2025 Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura
Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota
2025 Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P.
Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes
2024 Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M.
Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine
2024 Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A.
Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications
2024 Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M.
Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection
2024 Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R.
Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces
2024 Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M.
Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches
2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition
2024 Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A.
Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria
2024 Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M.
Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes
2024 Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena
Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices
2024 Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna
Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains
2024 Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M.
Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese
2023 Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M
Editorial: Aminobiogenic potential of fermented food microbiota
2023 Karwowska, Magorzata; Stadnik, Joanna; Brasca, Milena
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Impact of dairy cultures redox potential on the growth of spoilage bacteria causing discoloration defects in soft cheeses | 1-gen-2026 | Morandi, S.; Silvetti, T.; Bonazza, F.; Brasca, M. | |
| Critical Factors Affecting the Prevalence of Staphylococcus aureus and Staphylococcal Enterotoxins in Raw Milk Cheese in the Alpine Region of Austria, Italy, and Switzerland | 1-gen-2025 | Berger, T. F. H.; Brasca, M.; Buchner, M.; Butikofer, U.; Castiglioni, B.; Cremonesi, P.; Eliskases-Lechner, F.; Fritsch, L.; Morandi, S.; Schwendimann, L. | |
| Development of Photo-Active Chitosan-Based Films with Riboflavin for Enhanced Antimicrobial Food Packaging Applications | 1-gen-2025 | Genovese, J.; Martins, D. M.; Silvetti, T.; Brasca, M.; Fracassetti, D.; Borgonovo, G.; Mazzini, S.; Limbo, S. | |
| Effect of cheese-making and ripening processes on the anti-Clostridium activity of Lactococcus strains | 1-gen-2025 | Morandi, S.; Silvetti, T.; Bonazza, F.; Siciliano, R. A.; Mazzeo, M. F.; Stuknyte, M.; De Noni, I.; Brasca, M. | |
| Effects of Protective Lacticaseibacillus casei VC201 Culture on Late Blowing Prevention, Lipid Profile, and Sensory Characteristics of Valtellina Casera PDO Cheese During Ripening | 1-gen-2025 | Bonazza, F.; Morandi, S.; Silvetti, T.; Tamburini, A.; De Noni, I.; Masotti, F.; Brasca, M. | |
| Fermentation of Whole-Wheat Using Different Combinations of Lactic Acid Bacteria and Yeast: Impact on In Vitro and Ex Vivo Antioxidant Activity | 1-gen-2025 | Tomassi, Elena; Arouna, Nafiou; Brasca, Milena; Silvetti, Tiziana; De Pascale, Sabrina; Troise, Antonio Dario; Scaloni, Andrea; Pucci, Laura | |
| Nisin A-producing Lactococcus cremoris formulations for pre- and post-milking teat disinfection modulate the bovine milk microbiota | 1-gen-2025 | Gazzola, A.; Ceccarani, C.; Castiglioni, B.; Biscarini, F.; Morandi, S.; Silvetti, T.; Piccinini, R.; Brasca, M.; Cremonesi, P. | |
| Aloe arborescens supplementation in drying-off dairy cows: influence on rumen, rectum and milk microbiomes | 1-gen-2024 | Cremonesi, P.; Biscarini, F.; Conte, G.; Piccioli-Cappelli, F.; Morandi, S.; Silvetti, T.; Tringali, S.; Trevisi, E.; Castiglioni, B.; Brasca, M. | |
| Analysis of composition and molecular characterization of mycobiota occurring on surface of cheese ripened in Dossena's mine | 1-gen-2024 | Anelli, P.; Dall'Asta, C.; Cozzi, G.; Epifani, F.; Carella, D.; Scarpetta, D.; Brasca, M.; Moretti, A.; Susca, A. | |
| Antimicrobial starch-based cryogels and hydrogels for dual-active food packaging applications | 1-gen-2024 | Boccia, A. C.; Pulvirenti, A.; Cerruti, P.; Silvetti, T.; Brasca, M. | |
| Assessment of Lactococcus Cremoris preparations for the pre- and post-milking teat disinfection | 1-gen-2024 | Gazzola, A.; Zucali, M.; Addis, M. F.; Bava, L.; Morandi, S.; Pisanu, S.; Pagnozzi, D.; Passera, A.; Brasca, M.; Piccinini, R. | |
| Biodiversity and antibiotic resistance profile provide new evidence for a different origin of enterococci in bovine raw milk and feces | 1-gen-2024 | Morandi, S.; Silvetti, T.; Lopreiato, V.; Piccioli-Cappelli, F.; Trevisi, E.; Brasca, M. | |
| Catalogue of surface proteins of Lactiplantibacillus plantarum strains of dairy and vegetable niches | 1-gen-2024 | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Enhancing the fermentation of unsalted Moroccan picholine green olives through heat-shock treatment, Lactiplantibacillus plantarum S61 inoculation and orange peel addition | 1-gen-2024 | Idrissi Yahyaoui, M.; Moumnassi, S.; Bentouhami, N. E.; Houmy, N.; Ed-Daoui, A.; Bellaouchi, R.; Taibi, M.; Haddou, M.; El Bouzidi, A.; Brasca, M.; Silvetti, T.; Abouloifa, H.; Mechri, S.; Abdelkarim, A.; Ennouamane, S.; Dauelbait, M.; Salamatullah, A. M.; Jaouadi, B.; Abdeslam, A. | |
| Legally admissible amounts of antibiotics in milk affect the growth of lactic acid bacteria | 1-gen-2024 | Morandi, S.; Silvetti, T.; Guerci, M.; Tamburini, A.; Brasca, M. | |
| Occurrence and diversity of Shiga toxin-producing Escherichia coli (STEC) in Italian Alpine raw milk cheeses and their development in the earlier stages of different cheese-making processes | 1-gen-2024 | Morandi, Stefano; Silvetti, Tiziana; Bonazza, Francesca; Brasca, Milena | |
| Proteomics for depicting the secreted protein patterns of Lactiplantibacillus plantarum strains isolated from different food matrices | 1-gen-2024 | Mazzeo, Maria Fiorella; Sorrentino, Alida; Morandi, Stefano; Abouloifa, Houssam; Asehraou, Abdeslam; Brasca, Milena; Siciliano, Rosa Anna | |
| Screening of Aroma-Producing Performance of Anticlostridial Lacticaseibacillus casei Strains | 1-gen-2024 | Renoldi, N.; Innocente, N.; Rossi, A.; Brasca, M.; Morandi, S.; Marino, M. | |
| Bovine beta casein polymorphism and environmental sustainability of cheese production: The case of Grana Padano PDO and mozzarella cheese | 1-gen-2023 | Gislon, G; Bava, L; Bisutti, V; Tamburini, A; Brasca, M | |
| Editorial: Aminobiogenic potential of fermented food microbiota | 1-gen-2023 | Karwowska, Magorzata; Stadnik, Joanna; Brasca, Milena |