BRASCA, MILENA
BRASCA, MILENA
Istituto di Scienze delle Produzioni Alimentari - ISPA - Sede Secondaria di Milano
Antifungal activity of lactic acid bacteria and their application in food biopreservation
2022 Abouloifa, H.; Hasnaoui, I.; Rokni, Y.; Bellaouchi, R.; Ghabbour, N.; Karboune, S.; Brasca, M.; Abousalham, A.; Jaouadi, B.; Saalaoui, E.; Asehraou, A.
Clostridium spp.
2022 Brasca, M; Morandi, S; Silvetti, T
Probiotics from fermented olives
2020 Abouloifa, H.; Rokni, Y.; Ghabbour, N.; Karboune, S.; Brasca, M.; D'hallewin, G.; Ben Salah, R.; Ktari, N.; Saalaoui, E.; Asehraou, A.
The Occurrence of Biogenic Amines in Food Originating from Animals: Current Knowledge and Future Perspectives
2018 Gai, F; Pattono, D; Brasca, M
Aquatic plant treatment system (APTS) based on duckweed for cleaning the liquid fraction of digestate
2017 Marveggio, D; Segato, S; Mapelli, S; Castelli, S; Brasca, M; Fiala, M; Castiglioni, B
Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products
2017 Silvetti Tiziana; Morandi Stefano; Brasca Milena
Lactic acid bacteria: A cell factory for delivering functional biomolecules in dairy products
2017 Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena
Psychrotrophic bacteria
2017 Brasca, Milena; Decimo, Marilù; Morandi, Stefano; Machado, Solimar Gonçalves; Bagliniére, François; Vanetti, Maria Cristina Dantas
Psychrotrophic Bacteria
2017 Brasca, M; Decimo, M; Morandi, S; Machado, ; S, G; Bagliniére, F; Vanetti, ; M C, D
Use of Hen Egg White Lysozyme in the Food Industry
2017 Silvetti T.; Morandi S.; Hintersteiner M.; Brasca M.
Composizione chimica del latte e dei formaggi
2016 Brasca, Milena
Microrganismi di interesse lattiero-caseario
2016 Brasca, Milena
Quartirolo Lombardo
2016 Brasca Milena
Salva Cremasco
2016 Brasca Milena
Strachitunt
2016 Brasca Milena
Taleggio
2016 Brasca, Milena
Valtellina Casera
2016 Brasca Milena
I Batteri Lattici.
2011 Gatti, M; Brasca, M; Alloisio, V; Neviani, E
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Antifungal activity of lactic acid bacteria and their application in food biopreservation | 1-gen-2022 | Abouloifa, H.; Hasnaoui, I.; Rokni, Y.; Bellaouchi, R.; Ghabbour, N.; Karboune, S.; Brasca, M.; Abousalham, A.; Jaouadi, B.; Saalaoui, E.; Asehraou, A. | |
| Clostridium spp. | 1-gen-2022 | Brasca, M; Morandi, S; Silvetti, T | |
| Probiotics from fermented olives | 1-gen-2020 | Abouloifa, H.; Rokni, Y.; Ghabbour, N.; Karboune, S.; Brasca, M.; D'hallewin, G.; Ben Salah, R.; Ktari, N.; Saalaoui, E.; Asehraou, A. | |
| The Occurrence of Biogenic Amines in Food Originating from Animals: Current Knowledge and Future Perspectives | 1-gen-2018 | Gai, F; Pattono, D; Brasca, M | |
| Aquatic plant treatment system (APTS) based on duckweed for cleaning the liquid fraction of digestate | 1-gen-2017 | Marveggio, D; Segato, S; Mapelli, S; Castelli, S; Brasca, M; Fiala, M; Castiglioni, B | |
| Lactic Acid Bacteria: a cell factory for delivering functional biomolecules in dairy products | 1-gen-2017 | Silvetti Tiziana; Morandi Stefano; Brasca Milena | |
| Lactic acid bacteria: A cell factory for delivering functional biomolecules in dairy products | 1-gen-2017 | Silvetti, Tiziana; Morandi, Stefano; Brasca, Milena | |
| Psychrotrophic bacteria | 1-gen-2017 | Brasca, Milena; Decimo, Marilù; Morandi, Stefano; Machado, Solimar Gonçalves; Bagliniére, François; Vanetti, Maria Cristina Dantas | |
| Psychrotrophic Bacteria | 1-gen-2017 | Brasca, M; Decimo, M; Morandi, S; Machado, ; S, G; Bagliniére, F; Vanetti, ; M C, D | |
| Use of Hen Egg White Lysozyme in the Food Industry | 1-gen-2017 | Silvetti T.; Morandi S.; Hintersteiner M.; Brasca M. | |
| Composizione chimica del latte e dei formaggi | 1-gen-2016 | Brasca, Milena | |
| Microrganismi di interesse lattiero-caseario | 1-gen-2016 | Brasca, Milena | |
| Quartirolo Lombardo | 1-gen-2016 | Brasca Milena | |
| Salva Cremasco | 1-gen-2016 | Brasca Milena | |
| Strachitunt | 1-gen-2016 | Brasca Milena | |
| Taleggio | 1-gen-2016 | Brasca, Milena | |
| Valtellina Casera | 1-gen-2016 | Brasca Milena | |
| I Batteri Lattici. | 1-gen-2011 | Gatti, M; Brasca, M; Alloisio, V; Neviani, E |