DE CARO, SALVATORE
DE CARO, SALVATORE
Istituto di Scienze dell'Alimentazione - ISA
Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile
2024 Boscaino, Floriana; Ionata, Elena; DE CARO, Salvatore; Sorrentino, Alida
Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products
2021 Reale A.; Di Stasio L.; Di Renzo T.; De Caro S.; Ferranti P.; Picariello G.; Addeo F.; Mamone G.
Proteomic characterization of pistachio nut allergen proteins
2021 Luigia Di Stasio; Leonardo Sciammaro; Salvatore De Caro; María Victoria Salinas; Maria Cecilia Puppo; Gianfranco Mamone
Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour
2019 Gianfranco Mamone; Leonardo Sciammaro; Salvatore De Caro; Luigia Di Stasio;Francesco Siano; Gianluca Picariello; Maria Cecilia Puppo
E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance
2019 Cavaletti, Linda; Taravella, Anna; Carrano, Lucia; Carenzi, Giacomo; Sigurta, Alessandro; Solinas, Nicola; DE CARO, Salvatore; DI STASIO, Luigia; Picascia, Stefania; Laezza, Mariavittoria; Troncone, Riccardo; Gianfrani, Carmen; Mamone, Gianfranco
Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses
2013 Pontieri, Paola; Mamone, Gianfranco; DE CARO, Salvatore; R Tuinstra, Mitch; Roemer, Earl; Okot, Josephine; De Vita, Pasquale; M Ficco, Donatella B; Alifano, Pietro; Pignone, Domenico; R Massardo, Domenica; DEL GIUDICE, Luigi
Isolation and characterization of Avenin-like protein type-B from durum wheat.
2010 De Caro S; Ferranti P; Addeo F; Mamone G.
Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat.
2009 Mamone, G; De Caro, S; Di Luccia, A; Addeo, F; Ferranti, P
EFFETTO SULLA RISPOSTA GLICEMICA E SUL SENSO DI SAZIETÀ DEL CONSUMO DI DUE TIPI DI PANI SPERIMENTALI IN VOLONTARI SANI
2008 Giacco, R; Clemente, G; De Caro, S; Cipriano, D; Errichiello, E; Viscovo, D; Cipriano, P; Rivieccio, Am; Romano, A; Masi, P; Rivellese AA, e Riccardi G
La spettrometria di massa per la qualita' totale dei prodotti alimentari
2005 Malorni, A; Cacace, G; Carbone, V; Cuccurullo, M; DE CARO, Salvatore; DE GIULIO, Beatrice; DI STASIO, Michele; Facchiano, A; Faruolo, C; Gaita, M; Laurino, C; Malorni, L; Mari, A; F Mazzeo, M; Ottombrino, A; Meccariello, C; N Ombra, M; Perillo, B; Gpocsfalvi, ; Psaggese, ; Rasiciliano, ; Asorrentino, ; Vilasi, A
Biogenesis of 3-alkylpyridine alakloids in the marine mollusc Haminoea Orbignyana
2003 Cutignano A. ; Tramice A.; De Caro S.; Villani G. ; Cimino G. ; Fontana A.
Development in primary cell culture of demosponges
2003 De Rosa, Salvatore; De Caro, Salvatore; Iodice, Carmine; Tommonaro, Giuseppina; Stefanov, Kamen; Popov, Simeon
Synthesis of the neurotoxin quinolinic acid in apoptotic tissue from Suberites domuncula: Cell biological, molecular biological, and chemical analyses
2002 Schröder, Heinz Christoph; Sudek, Sebastian; De Caro, Salvatore; De Rosa, Salvatore; Perovic, Sanja; Steffen, Renate; Müller, Isabel M.; Müller, Werner E G
Development in a primary cell culture of the marine sponge Ircinia muscarum and analysis of the polar compounds
2001 DE ROSA, Salvatore; DE CARO, Salvatore; Tommonaro, Giuseppina; Slantchev, Krasimir; Stefanov, Kamen; Popov, Simeon
Synthesis of alkylphenols and alkylcatechols from the marine mollusc Haminoea callidegenita
2000 Izzo, Irene; DE CARO, Salvatore; De Riccardis, Francesco; Spinella, Aldo
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Non-Conventional Yeasts from Mozzarella Cheese Whey and Artisanal Sourdoughs: Leavening Capacity and Impact on Bread Sensory Profile | 1-gen-2024 | Boscaino, Floriana; Ionata, Elena; DE CARO, Salvatore; Sorrentino, Alida | |
| Bacteria do it better! Proteomics suggests the molecular basis for improved digestibility of sourdough products | 1-gen-2021 | Reale A.; Di Stasio L.; Di Renzo T.; De Caro S.; Ferranti P.; Picariello G.; Addeo F.; Mamone G. | |
| Proteomic characterization of pistachio nut allergen proteins | 1-gen-2021 | Luigia Di Stasio; Leonardo Sciammaro; Salvatore De Caro; María Victoria Salinas; Maria Cecilia Puppo; Gianfranco Mamone | |
| Comparative analysis of protein composition and digestibility of Ceratonia siliqua L. and Prosopis spp. seed germ flour | 1-gen-2019 | Gianfranco Mamone; Leonardo Sciammaro; Salvatore De Caro; Luigia Di Stasio;Francesco Siano; Gianluca Picariello; Maria Cecilia Puppo | |
| E40, a novel microbial protease efficiently detoxifying gluten proteins, for the dietary management of gluten intolerance | 1-gen-2019 | Cavaletti, Linda; Taravella, Anna; Carrano, Lucia; Carenzi, Giacomo; Sigurta, Alessandro; Solinas, Nicola; DE CARO, Salvatore; DI STASIO, Luigia; Picascia, Stefania; Laezza, Mariavittoria; Troncone, Riccardo; Gianfrani, Carmen; Mamone, Gianfranco | |
| Sorghum, a Healthy and Gluten-free Food for Celiac Patients As Demonstrated by Genome, Biochemical, and Immunochemical Analyses | 1-gen-2013 | Pontieri, Paola; Mamone, Gianfranco; DE CARO, Salvatore; R Tuinstra, Mitch; Roemer, Earl; Okot, Josephine; De Vita, Pasquale; M Ficco, Donatella B; Alifano, Pietro; Pignone, Domenico; R Massardo, Domenica; DEL GIUDICE, Luigi | |
| Isolation and characterization of Avenin-like protein type-B from durum wheat. | 1-gen-2010 | De Caro S; Ferranti P; Addeo F; Mamone G. | |
| Proteomic-based analytical approach for the characterization of glutenin subunits in durum wheat. | 1-gen-2009 | Mamone, G; De Caro, S; Di Luccia, A; Addeo, F; Ferranti, P | |
| EFFETTO SULLA RISPOSTA GLICEMICA E SUL SENSO DI SAZIETÀ DEL CONSUMO DI DUE TIPI DI PANI SPERIMENTALI IN VOLONTARI SANI | 1-gen-2008 | Giacco, R; Clemente, G; De Caro, S; Cipriano, D; Errichiello, E; Viscovo, D; Cipriano, P; Rivieccio, Am; Romano, A; Masi, P; Rivellese AA, e Riccardi G | |
| La spettrometria di massa per la qualita' totale dei prodotti alimentari | 1-gen-2005 | Malorni, A; Cacace, G; Carbone, V; Cuccurullo, M; DE CARO, Salvatore; DE GIULIO, Beatrice; DI STASIO, Michele; Facchiano, A; Faruolo, C; Gaita, M; Laurino, C; Malorni, L; Mari, A; F Mazzeo, M; Ottombrino, A; Meccariello, C; N Ombra, M; Perillo, B; Gpocsfalvi, ; Psaggese, ; Rasiciliano, ; Asorrentino, ; Vilasi, A | |
| Biogenesis of 3-alkylpyridine alakloids in the marine mollusc Haminoea Orbignyana | 1-gen-2003 | Cutignano A. ; Tramice A.; De Caro S.; Villani G. ; Cimino G. ; Fontana A. | |
| Development in primary cell culture of demosponges | 1-gen-2003 | De Rosa, Salvatore; De Caro, Salvatore; Iodice, Carmine; Tommonaro, Giuseppina; Stefanov, Kamen; Popov, Simeon | |
| Synthesis of the neurotoxin quinolinic acid in apoptotic tissue from Suberites domuncula: Cell biological, molecular biological, and chemical analyses | 1-gen-2002 | Schröder, Heinz Christoph; Sudek, Sebastian; De Caro, Salvatore; De Rosa, Salvatore; Perovic, Sanja; Steffen, Renate; Müller, Isabel M.; Müller, Werner E G | |
| Development in a primary cell culture of the marine sponge Ircinia muscarum and analysis of the polar compounds | 1-gen-2001 | DE ROSA, Salvatore; DE CARO, Salvatore; Tommonaro, Giuseppina; Slantchev, Krasimir; Stefanov, Kamen; Popov, Simeon | |
| Synthesis of alkylphenols and alkylcatechols from the marine mollusc Haminoea callidegenita | 1-gen-2000 | Izzo, Irene; DE CARO, Salvatore; De Riccardis, Francesco; Spinella, Aldo |