DE ANGELIS, MARIA
DE ANGELIS, MARIA
Istituto di Scienze delle Produzioni Alimentari - ISPA
Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study
2024 Vacca, Mirco; Sommella, Eduardo Maria; Liso, Marina; Verna, Giulio; Scarano, Aurelia; Sila, Annamaria; Curlo, Margherita; Mastronardi, Mauro; Petroni, Katia; Tonelli, Chiara; Jeso, Bruno Di; Santino, Angelo; Vestuto, Vincenzo; Merciai, Fabrizio; Giannelli, Gianluigi; Campiglia, Pietro; Angelis, Maria De; Chieppa, Marcello; Calabrese, Francesco Maria
Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough
2023 Calasso, Maria; Marzano, Marinella; Caponio, Giusy Rita; Celano, Giuseppe; Fosso, Bruno; Calabrese, Francesco Maria; De Palma, Domenico; Vacca, Mirco; Notario, Elisabetta; Pesole, Graziano; De Angelis, Maria; De Leo, Francesca
Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures
2022 Marzano, Marinella; Calasso, Maria; Caponio, Giusy Rita; Celano, Giuseppe; Fosso, Bruno; De Palma, Domenico; Vacca, Mirco; Notario, Elisabetta; Pesole, Graziano; De Leo, Francesca; De Angelis, Maria
Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum l. var. durum cultivars for pasta making.
2008 De Angelis, M; Minervini, F; Caputo, L; Coda, R; Calasso, M P; Divella, F; Gobbetti, M
Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese)
2006 ChavesLopez C.; De Angelis M.; Martuscelli M.; Serio A.; Paparella A. And Suzzi G.
Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food
2005 Lavermicocca, P; Valerio, F; Lonigro, STELLA LISA; De Angelis, M; Morelli, L; Callegari, M L; Rizzello, C G; Visconti, A
Effect of proteinases of starter bacteria on the growth and proteolytic activity of Lactobacillus plantarum DPC2741
2003 Di Cagno, R; De Angelis, M; Upadhyay, V K; Mcsweeney, Plh; Minervini, F; Gallo, G; Gobbetti, M
Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1.
2003 De Angelis, M; Gallo, G; Corbo, Mr; Mcsweeney, Pl; Faccia, M; Giovine, M; Gobbetti, M
Arginine catabolism by sourdough lactic acid bacteria: Purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1
2002 De Angelis M.; Mariotti L. ; Rossi J. ; Servili M. ; Fox P.F. ; Rollan G. ; Gobbetti. M.
Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing
2002 Gobbetti M. ; Stepaniak L. ; De Angelis M. ; Corsetti A. ; Di Cagno R.
Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin-peptides involved in human cereal intolerance
2002 Di Cagno, R; De Angelis, M; Lavermicocca, P; De Vincenzi, M; Giovannini, C; Faccia, M; Gobbetti, M
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Anthocyanins from purple corn affect gut microbiota and metabolome in IBD patients under Infliximab infusion: the SiCURA pilot study | 1-gen-2024 | Vacca, Mirco; Sommella, Eduardo Maria; Liso, Marina; Verna, Giulio; Scarano, Aurelia; Sila, Annamaria; Curlo, Margherita; Mastronardi, Mauro; Petroni, Katia; Tonelli, Chiara; Jeso, Bruno Di; Santino, Angelo; Vestuto, Vincenzo; Merciai, Fabrizio; Giannelli, Gianluigi; Campiglia, Pietro; Angelis, Maria De; Chieppa, Marcello; Calabrese, Francesco Maria | |
| Shelf-life extension of leavened bakery products by using bio-protective cultures and type-III sourdough | 1-gen-2023 | Calasso, Maria; Marzano, Marinella; Caponio, Giusy Rita; Celano, Giuseppe; Fosso, Bruno; Calabrese, Francesco Maria; De Palma, Domenico; Vacca, Mirco; Notario, Elisabetta; Pesole, Graziano; De Angelis, Maria; De Leo, Francesca | |
| Extension of the shelf-life of fresh pasta using modified atmosphere packaging and bioprotective cultures | 1-gen-2022 | Marzano, Marinella; Calasso, Maria; Caponio, Giusy Rita; Celano, Giuseppe; Fosso, Bruno; De Palma, Domenico; Vacca, Mirco; Notario, Elisabetta; Pesole, Graziano; De Leo, Francesca; De Angelis, Maria | |
| Proteomic analysis by two-dimensional gel electrophoresis and starch characterization of Triticum turgidum l. var. durum cultivars for pasta making. | 1-gen-2008 | De Angelis, M; Minervini, F; Caputo, L; Coda, R; Calasso, M P; Divella, F; Gobbetti, M | |
| Characterization of the Enterobacteriaceae isolated from an artisanal Italian ewe's cheese (Pecorino Abruzzese) | 1-gen-2006 | ChavesLopez C.; De Angelis M.; Martuscelli M.; Serio A.; Paparella A. And Suzzi G. | |
| Study of adhesion and survival of lactobacilli and bifidobacteria on table olives with the aim of formulating a new probiotic food | 1-gen-2005 | Lavermicocca, P; Valerio, F; Lonigro, STELLA LISA; De Angelis, M; Morelli, L; Callegari, M L; Rizzello, C G; Visconti, A | |
| Effect of proteinases of starter bacteria on the growth and proteolytic activity of Lactobacillus plantarum DPC2741 | 1-gen-2003 | Di Cagno, R; De Angelis, M; Upadhyay, V K; Mcsweeney, Plh; Minervini, F; Gallo, G; Gobbetti, M | |
| Phytase activity in sourdough lactic acid bacteria: purification and characterization of a phytase from Lactobacillus sanfranciscensis CB1. | 1-gen-2003 | De Angelis, M; Gallo, G; Corbo, Mr; Mcsweeney, Pl; Faccia, M; Giovine, M; Gobbetti, M | |
| Arginine catabolism by sourdough lactic acid bacteria: Purification and characterization of the arginine deiminase pathway enzymes from Lactobacillus sanfranciscensis CB1 | 1-gen-2002 | De Angelis M.; Mariotti L. ; Rossi J. ; Servili M. ; Fox P.F. ; Rollan G. ; Gobbetti. M. | |
| Latent bioactive peptides in milk proteins: proteolytic activation and significance in dairy processing | 1-gen-2002 | Gobbetti M. ; Stepaniak L. ; De Angelis M. ; Corsetti A. ; Di Cagno R. | |
| Proteolysis by sourdough lactic acid bacteria: effects on wheat flour protein fractions and gliadin-peptides involved in human cereal intolerance | 1-gen-2002 | Di Cagno, R; De Angelis, M; Lavermicocca, P; De Vincenzi, M; Giovannini, C; Faccia, M; Gobbetti, M |