CAIRA, SIMONETTA
CAIRA, SIMONETTA
Istituto per il Sistema Produzione Animale in Ambiente Mediterraneo - ISPAAM
Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits
2025 Della Cerra, F.; Esposito, M.; Caira, S.; Scaloni, A.; Addeo, F.
Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk
2025 Caira, Simonetta; Buratta, Sandra; Vincenzetti, Silvia; Latella, Raffaella; Seccaroni, Matteo; De Pascale, Sabrina; Federici, Cristina; Lugini, Luana; Giovagnoli, Stefano; Salzano, Anna Maria; Emiliani, Carla; Scaloni, Andrea; Chiaradia, Elisabetta
Herbaceous feed and quality dairy production in Sardinian sheep farms: a short supply chain approach
2025 Re, Giovanni Antonio; Sulas, L.; Sanna, F.; Molinu, M. G.; Lupinu, S.; Piluzza, G.; Sassu, M. M.; Addeo, F.; Troise, A. D.; Caira, S.; Della Cerra, F.
Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis
2025 Caira, Simonetta; Picariello, Gianluca; De Pascale, Sabrina; Troise, Antonio Dario; Piscitelli, Alfonso; Pinto, Gabriella; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese
2025 De Pascale, Sabrina; Garro, Giuseppina; Ines Pellicano, Silvia; Scaloni, Andrea; Carpino, Stefania; Caira, Simonetta; Addeo, Francesco
Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides
2025 Della Cerra, Federica; Garro, Giuseppina; Cozzolino, Rosaria; De Pascale, Sabrina; Esposito, Mariapia; Picariello, Gianluca; Caira, Simonetta; Scaloni, Andrea; Marino, Francesca; Addeo, Francesco
Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood
2024 Caira, S.; Troise, A. D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F.
Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects
2024 De Pascale, Sabrina; Picariello, Gianluca; Dario Troise, Antonio; Caira, Simonetta; Pinto, Gabriella; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems
2024 Picariello, Gianluca; Caira, Simonetta; Pinto, Gabriella; Siano, Francesco; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco
Recovery and valorization of bioactive peptide from processing waste of the dairy industries
2024 Matuozzo, Monica; Scaloni, Andrea; Caira, Simonetta
A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction
2023 Rullo, Rosario; Caira, Simonetta; Nicolae, Ioana; Marino, Francesca; Addeo, Francesco; Scaloni, Andrea
In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake
2022 Caira, S; Pinto, G; Picariello, G; Vitaglione, P; De Pascale, S; Scaloni, A; Addeo, F
Proteomic characterisation and phylogenetic derivation of ovine alpha-S1-CN B and alpha-S1-CN G genetic variants
2022 DE PASCALE, Sabrina; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Scaloni, Andrea; Cosenza, Gianfranco; Chianese, Lina
Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues
2022 Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A
Occurrence of quantitative genetic polymorphism at the caprine Beta-CN locus, as determined by a proteomic approach
2021 Nicolai, Ma; Garro, G; Caira, S; Mauriello, R; Quarto, M; De Pascale, S; Chianese, L
Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
2021 Pinto, Gabriella; DE PASCALE, Sabrina; Aponte, Maria; Scaloni, Andrea; Addeo, Francesco; Caira, Simonetta
Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits
2020 Lombardi, Nadia; Salzano, ANNA MARIA; Troise, ANTONIO DARIO; Scaloni, Andrea; Vitaglione, Paola; Vinale, Francesco; Marra, Roberta; Caira, Simonetta; Lorito, Matteo; D'Errico, Giada; Lanzuise, Stefania; Lois Woo, Sheridan
Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed
2020 Albarella, Sara; Selvaggi, Maria; D'Anza, Emanuele; Cosenza, Gianfranco; Caira, Simonetta; Scaloni, Andrea; Fontana, Annunziata; Peretti, Vincenzo; Ciotola, Francesca
Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy)
2020 Sacchi, Raffaele; Cutignano, Adele; Picariello, Gianluca; Paduano, Antonello; Genovese, Alessandro; Siano, Francesco; Nuzzo, Genoveffa; Caira, Simonetta; Lubritto, Carmine; Ricci, Paola; D'Auria, Alessia; Di Pasquale, Gaetano; Motta, Andrea; Addeo, Francesco
Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics
2020 Pinto, G; Picariello, G; Addeo, F; Chianese, L; Scaloni, A; Caira, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Challenges in Using the Official Italian Method to Detect Bovine Whey Proteins in Protected Designation of Origin Buffalo Mozzarella: A Proteomic Approach to Face Observed Limits | 1-gen-2025 | Della Cerra, F.; Esposito, M.; Caira, S.; Scaloni, A.; Addeo, F. | |
| Comparative Proteomic Analysis of Extracellular Vesicles from Donkey Colostrum and Mature Milk | 1-gen-2025 | Caira, Simonetta; Buratta, Sandra; Vincenzetti, Silvia; Latella, Raffaella; Seccaroni, Matteo; De Pascale, Sabrina; Federici, Cristina; Lugini, Luana; Giovagnoli, Stefano; Salzano, Anna Maria; Emiliani, Carla; Scaloni, Andrea; Chiaradia, Elisabetta | |
| Herbaceous feed and quality dairy production in Sardinian sheep farms: a short supply chain approach | 1-gen-2025 | Re, Giovanni Antonio; Sulas, L.; Sanna, F.; Molinu, M. G.; Lupinu, S.; Piluzza, G.; Sassu, M. M.; Addeo, F.; Troise, A. D.; Caira, S.; Della Cerra, F. | |
| Impact of β-casein variants on the formation of β-casomorphins in blue cheeses: Investigating key drivers through peptidomic analysis | 1-gen-2025 | Caira, Simonetta; Picariello, Gianluca; De Pascale, Sabrina; Troise, Antonio Dario; Piscitelli, Alfonso; Pinto, Gabriella; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco | |
| Integrated Gel Electrophoresis and Mass Spectrometry Approach for Detecting and Quantifying Extraneous Milk in Protected Designation of Origin Buffalo Mozzarella Cheese | 1-gen-2025 | De Pascale, Sabrina; Garro, Giuseppina; Ines Pellicano, Silvia; Scaloni, Andrea; Carpino, Stefania; Caira, Simonetta; Addeo, Francesco | |
| Proteolysis and volatile compounds in Mediterranean buffalo milk blue cheese: Quality determinants and functional peptides | 1-gen-2025 | Della Cerra, Federica; Garro, Giuseppina; Cozzolino, Rosaria; De Pascale, Sabrina; Esposito, Mariapia; Picariello, Gianluca; Caira, Simonetta; Scaloni, Andrea; Marino, Francesca; Addeo, Francesco | |
| Beyond the gut: Investigating the mechanism of formation of β-casomorphins in human blood | 1-gen-2024 | Caira, S.; Troise, A. D.; Picariello, G.; De Pascale, S.; Pinto, G.; Pesce, M.; Marino, F.; Sarnelli, G.; Scaloni, A.; Addeo, F. | |
| Ex vivo degradation of β-Casomorphin-7 by human plasma peptidases: Potential implications for peptide systemic effects | 1-gen-2024 | De Pascale, Sabrina; Picariello, Gianluca; Dario Troise, Antonio; Caira, Simonetta; Pinto, Gabriella; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco | |
| Indigestible proteins and peptide-bound AGEs in ultra-processed foods: Dulce de leche as a model of severely transformed protein food systems | 1-gen-2024 | Picariello, Gianluca; Caira, Simonetta; Pinto, Gabriella; Siano, Francesco; Marino, Francesca; Scaloni, Andrea; Addeo, Francesco | |
| Recovery and valorization of bioactive peptide from processing waste of the dairy industries | 1-gen-2024 | Matuozzo, Monica; Scaloni, Andrea; Caira, Simonetta | |
| A Genotyping Method for Detecting Foreign Buffalo Material in Mozzarella di Bufala Campana Cheese Using Allele-Specific- and Single-Tube Heminested-Polymerase Chain Reaction | 1-gen-2023 | Rullo, Rosario; Caira, Simonetta; Nicolae, Ioana; Marino, Francesca; Addeo, Francesco; Scaloni, Andrea | |
| In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake | 1-gen-2022 | Caira, S; Pinto, G; Picariello, G; Vitaglione, P; De Pascale, S; Scaloni, A; Addeo, F | |
| Proteomic characterisation and phylogenetic derivation of ovine alpha-S1-CN B and alpha-S1-CN G genetic variants | 1-gen-2022 | DE PASCALE, Sabrina; Caira, Simonetta; Garro, Giuseppina; Mauriello, Rosalba; Scaloni, Andrea; Cosenza, Gianfranco; Chianese, Lina | |
| Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues | 1-gen-2022 | Caira, S; Picariello, G; Renzone, G; Arena, S; Troise, Ad; De Pascale, S; Ciaravolo, V; Pinto, G; Addeo, F; Scaloni, A | |
| Occurrence of quantitative genetic polymorphism at the caprine Beta-CN locus, as determined by a proteomic approach | 1-gen-2021 | Nicolai, Ma; Garro, G; Caira, S; Mauriello, R; Quarto, M; De Pascale, S; Chianese, L | |
| Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants | 1-gen-2021 | Pinto, Gabriella; DE PASCALE, Sabrina; Aponte, Maria; Scaloni, Andrea; Addeo, Francesco; Caira, Simonetta | |
| Effect of Trichoderma Bioactive Metabolite Treatments on the Production, Quality, and Protein Profile of Strawberry Fruits | 1-gen-2020 | Lombardi, Nadia; Salzano, ANNA MARIA; Troise, ANTONIO DARIO; Scaloni, Andrea; Vitaglione, Paola; Vinale, Francesco; Marra, Roberta; Caira, Simonetta; Lorito, Matteo; D'Errico, Giada; Lanzuise, Stefania; Lois Woo, Sheridan | |
| Influence of the Casein Composite Genotype on Milk Quality and Coagulation Properties in the Endangered Agerolese Cattle Breed | 1-gen-2020 | Albarella, Sara; Selvaggi, Maria; D'Anza, Emanuele; Cosenza, Gianfranco; Caira, Simonetta; Scaloni, Andrea; Fontana, Annunziata; Peretti, Vincenzo; Ciotola, Francesca | |
| Olive oil from the 79 A.D. Vesuvius eruption stored at the Naples National Archaeological Museum (Italy) | 1-gen-2020 | Sacchi, Raffaele; Cutignano, Adele; Picariello, Gianluca; Paduano, Antonello; Genovese, Alessandro; Siano, Francesco; Nuzzo, Genoveffa; Caira, Simonetta; Lubritto, Carmine; Ricci, Paola; D'Auria, Alessia; Di Pasquale, Gaetano; Motta, Andrea; Addeo, Francesco | |
| Proteolysis and Process-Induced Modifications in Synbiotic Yogurt Investigated by Peptidomics and Phosphopeptidomics | 1-gen-2020 | Pinto, G; Picariello, G; Addeo, F; Chianese, L; Scaloni, A; Caira, S |