LAVERMICOCCA, PAOLA
LAVERMICOCCA, PAOLA
Istituto di Scienze delle Produzioni Alimentari - ISPA
A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage
2022 Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F
Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role.
2021 Lavermicocca P.; Reguant C.;BautistaGallego J.
Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters
2021 Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira
Probiotic bacteria and plant-based matrices: An association with improved health-promoting features
2021 DE BELLIS, Palmira; Sisto, Angelo; Lavermicocca, Paola
alfa-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system
2020 A, Arash Moeini; B, ; van Reenen, Albert; Van Otterlo, Willem; Cimmino, Alessio; Masi, Marco; Lavermicocca, Paola; Valerio, Francesca; Immirzi, Barbara; Santagata, Gabriella; Malinconico, Mario; Evidente, Antonio
Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum
2020 Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola
Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage
2020 Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca
Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater
2020 DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola
The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion
2020 Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola
Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation
2020 Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca
Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products
2019 Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F
Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films
2019 Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G
Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread
2019 De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P
Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity
2018 Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P.
Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads
2018 Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M..
Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola)
2018 Paola Lavermicocca; Luisa Angiolillo; Stella L. Lonigro; Francesca Valerio; Antonio Bevilacqua; Marianne Perricone; Matteo A. Del Nobile; Maria R. Corbo;Amalia Conte
Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits
2018 Santagata G.; Mallardo S.; Fasulo G.; Lavermicocca P.; Valerio F.; Di Biase M.; Di Stasio M.; Malinconico M.; Volpe M. G.
Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1
2018 Giribaldi, Marzia; Gai, Francesco; Peiretti, PIER GIORGIO; Francesco Ortoffi, Marco; Lavermicocca, Paola; Lonigro, STELLA LISA; Valerio, Francesca; Cavallarin, Laura
Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain
2018 Danza, A; Lucera, A; Lavermicocca, P; Lonigro, STELLA LISA; Bavaro, Ar; Mentana, A; Centonze, D; Conte, A; Del Nobile, M A
Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system
2017 Santagata G.; Valerio F.; Cimmino A.; Dal Poggetto G.; Masi M.; Di Biase M.; Malinconico M.; Lavermicocca P.; Evidente A.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Predictive Growth Model for Pro-technological and Probiotic Lacticaseibacillus paracasei Strains Fermenting White Cabbage | 1-gen-2022 | Di Biase, M; Le Marc, Y; Bavaro, Ar; De Bellis, P; Lonigro, Sl; Lavermicocca, P; Postollec, F; Valerio, F | |
| Editorial: Lactic Acid Bacteria Within the Food Industry: What Is New on Their Technological and Functional Role. | 1-gen-2021 | Lavermicocca P.; Reguant C.;BautistaGallego J. | |
| Metagenetic Analysis for Microbial Characterization of Focaccia Doughs Obtained by Using Two Different Starters | 1-gen-2021 | Ferrara, Massimo; Sisto, Angelo; Mulè, Giuseppina; Lavermicocca, Paola; DE BELLIS, Palmira | |
| Probiotic bacteria and plant-based matrices: An association with improved health-promoting features | 1-gen-2021 | DE BELLIS, Palmira; Sisto, Angelo; Lavermicocca, Paola | |
| alfa-costic acid, a plant sesquiterpenoid from Dittrichia viscosa, as modifier of Poly (lactic acid) properties: a novel exploitation of the autochthone biomass metabolite for a wholly biodegradable system | 1-gen-2020 | A, Arash Moeini; B, ; van Reenen, Albert; Van Otterlo, Willem; Cimmino, Alessio; Masi, Marco; Lavermicocca, Paola; Valerio, Francesca; Immirzi, Barbara; Santagata, Gabriella; Malinconico, Mario; Evidente, Antonio | |
| Effect of Amaranth and Quinoa Flours on Exopolysaccharide Production and Protein Profile of Liquid Sourdough Fermented by Weissella cibaria and Lactobacillus plantarum | 1-gen-2020 | Valerio, Francesca; Bavaro, ANNA RITA; DI BIASE, Mariaelena; Lonigro, STELLA LISA; Logrieco, ANTONIO FRANCESCO; Lavermicocca, Paola | |
| Microbiological and Physico-Chemical Parameters for Predicting Quality of Fat and Low-fat Raw Ground Beef During Refrigerated Aerobic Storage | 1-gen-2020 | Francesca Valerio ; Panagiotis N. Skandamis ; Sebastiana Failla ; Michela Contò ; Mariaelena Di Biase ; Anna Rita Bavaro ; Maria Paola Pirovano; Paola Lavermicocca | |
| Production of a yeast-free focaccia with reduced salt content using a selected Leuconostoc citreum strain and seawater | 1-gen-2020 | DE BELLIS, Palmira; Montemurro, Marco; D'Imperio, Massimiliano; Giuseppe Rizzello, Carlo; Sisto, Angelo; Lavermicocca, Paola | |
| The viability of probiotic Lactobacillus paracasei IMPC2.1 coating on apple slices during dehydration and simulated gastro-intestinal digestion | 1-gen-2020 | Valerio, Francesca; Volpe, MARIA GRAZIA; Santagata, Gabriella; Boscaino, Floriana; Barbarisi, Costantina; DI BIASE, Mariaelena; Bavaro, ANNA RITA; Lonigro, STELLA LISA; Lavermicocca, Paola | |
| Weissella cibaria short-fermented liquid sourdoughs based on quinoa or amaranth flours as fat replacer in focaccia bread formulation | 1-gen-2020 | Bavaro, Anna Rita; Di Biase, Mariaelena; Conte, Amalia; Lonigro, Stella Lisa; Caputo, Leonardo; Cedola, Annamaria; Del Nobile, Matteo Alessandro; Logrieco, Antonio Francesco; Lavermicocca, Paola; Valerio, Francesca | |
| Lactobacillus plantarum ITM21B fermentation product and chickpea flour enhance the nutritional profile of salt reduced bakery products | 1-gen-2019 | Di Biase, M; Bavaro, Ar; Lonigro, Sl; Pontonio, E; Conte, A; Padalino, L; Minisci, A; Lavermicocca, P; Valerio, F | |
| Thermoplastic Starch and Bioactive Chitosan Sub-Microparticle Biocomposites: Antifungal and Chemico-Physical Properties of the Films | 1-gen-2019 | Moeini, A; Cimmino, A; Dal Poggetto, G; Masi, M; Di Biase, M; van Reenen, A; Mallardo, S; Lavermicocca, P; Valerio, F; Evidente, A; Malinconico, M; Santagata, G | |
| Use of a Selected Leuconostoc Citreum Strain as a Starter for Making a "Yeast-Free" Bread | 1-gen-2019 | De Bellis, P; Rizzello, Cg; Sisto, A; Valerio, F; Lonigro, Sl; Conte, A; Lorusso, V; Lavermicocca, P | |
| Effect of artichoke fermentation by probiotic strain Lactobacillus paracasei LMG P-22043 and of digestion process on polyphenols and antioxidant activity | 1-gen-2018 | Garbetta A.; D'Antuono I.; Sisto A.; Minervini F.; Cardinali A.; Lavermicocca P. | |
| Effect of pH and TPP concentration on chemico-physical properties, release kinetics and antifungal activity of Chitosan-TPP-Ungeremine microbeads | 1-gen-2018 | Moeini A.; Cimmino A.; Dal Poggetto G.; Di Biase M.; Evidente A.; Masi M.; Lavermicocca P.; Valerio F.; Leone A.; Santagata G.; Malinconico M.. | |
| Lactobacillus plantarum 5BG Survives During Refrigerated Storage Bio-Preserving Packaged Spanish-Style Table Olives (cv. Bella di Cerignola) | 1-gen-2018 | Paola Lavermicocca; Luisa Angiolillo; Stella L. Lonigro; Francesca Valerio; Antonio Bevilacqua; Marianne Perricone; Matteo A. Del Nobile; Maria R. Corbo;Amalia Conte | |
| Pectin-honey coating as novel dehydrating bioactive agent for cut fruit: enhancements of the functional properties of coated dried fruits | 1-gen-2018 | Santagata G.; Mallardo S.; Fasulo G.; Lavermicocca P.; Valerio F.; Di Biase M.; Di Stasio M.; Malinconico M.; Volpe M. G. | |
| Quality of ready-to-eat swordfish fillets inoculated by Lactobacillus paracasei IMPC 2.1 | 1-gen-2018 | Giribaldi, Marzia; Gai, Francesco; Peiretti, PIER GIORGIO; Francesco Ortoffi, Marco; Lavermicocca, Paola; Lonigro, STELLA LISA; Valerio, Francesca; Cavallarin, Laura | |
| Tuna burgers preserved by the selected Lactobacillus paracasei IMPC 4.1 strain | 1-gen-2018 | Danza, A; Lucera, A; Lavermicocca, P; Lonigro, STELLA LISA; Bavaro, Ar; Mentana, A; Centonze, D; Conte, A; Del Nobile, M A | |
| Chemico-physical and antifungal properties of poly(butylene succinate)/cavoxin blend: Study of a novel bioactive polymeric based system | 1-gen-2017 | Santagata G.; Valerio F.; Cimmino A.; Dal Poggetto G.; Masi M.; Di Biase M.; Malinconico M.; Lavermicocca P.; Evidente A. |