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GAI, FRANCESCO

GAI, FRANCESCO  

Istituto di Scienze delle Produzioni Alimentari - ISPA  

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Risultati 1 - 16 di 16 (tempo di esecuzione: 0.045 secondi).
Titolo Data di pubblicazione Autore(i) File
Potential and challenges for the use of insects as feed for aquaculture 1-gen-2022 Gasco, Laura; Biasato, Ilaria; Enes, Paula; Gai, Francesco
Ochratoxin A (OTA) Occurence in Meat and Dairy Products: Prevention and Remediation Strategies 1-gen-2020 Pattono, D; Gai, F
Total phenols, total and condensed tannin contents and their relationship with nutritive value of alpine pastures 1-gen-2020 G Peiretti, P; Vahdani, N; Gai, F
Changes in antioxidative capacity and phenolic compounds in quinoa (Chenopodium quinoa Willd.) plant extracts during growth cycle 1-gen-2019 GAI F.; PEIRETTI P.G.; KARAMAK M.; AMAROWICZ R.
Quinoa: Cultivation, Nutritional Properties and Effects on Health 1-gen-2019 PEIRETTI P.G.; GAI F.
Fishery Discard as a Source of Food for Reared or Wild Fish? The Bottom Trawling in the Mediterranean Sea as a Case Study 1-gen-2018 Gasco L.; Gai F.; Maricchiolo G.; Genovese L.; Ragonese S.; Bottari T. ; Caruso G.
Fishmeal Alternative Protein Sources for Aquaculture Feeds 1-gen-2018 Gasco, L; Gai, F; Maricchiolo, G; Genovese, L; Ragonese, S; Bottari, T; Caruso, G
Supplementation of Vitamins, Minerals, Enzymes and Antioxidants in Fish Feeds 1-gen-2018 Gasco L.; Gai F.; Maricchiolo G.; Genovese L.; Ragonese S.; Bottari T.; Caruso G.
Sustainable Alternatives for Dietary Fish Oil in Aquafeeds: Actual Situation and Future Perspectives 1-gen-2018 Gasco, L; Gai, F; Maricchiolo, G; Genovese, L; Ragonese, S; Bottari, T; Caruso, G
The Occurrence of Biogenic Amines in Food Originating from Animals: Current Knowledge and Future Perspectives 1-gen-2018 Gai, F; Pattono, D; Brasca, M
Antioxidant activities and phenolic composition of safflower (Carthamus tinctorius L.) plant during their growth cycle 1-gen-2017 Peiretti, Pg; Gai, F; Karamac, M; Amarowicz, R
Fruit and pomace extracts: applications to improve the safety and quality of fish products 1-gen-2015 Gai, F; Peiretti, Pg
Fruit and pomace extracts: applications to improve the safety and quality of meat products 1-gen-2015 Peiretti, Pg; Gai, F
Nutritional effects of plant oil and seeds in rabbit feeding 1-gen-2013 Peiretti, Pg; Gai, F
Nutritional effects of chestnut tannins in poultry and rabbit 1-gen-2011 Gai F.; Gasco L.;Schiavone A.; Zoccarato I.
European eels Anguilla anguilla from deep Mediterranean waters. 1-gen-2009 M.L. Bianchini; G. Vaggelli; R. Cossio; G.B. Palmegiano; F. Gai; L. Sola; A.R. Rossi; D. Crosetti; G.B. Giusto; S. Gancitano; S. Ragonese