LONGO, VINCENZO
LONGO, VINCENZO
BIOLOGIA E BIOTECNOLOGIA AGRARIA
Probing the alterations in mice cecal content due to high-fat diet
2024 Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application
2023 Azza A. Amin; Khaled F. Mahmoud; Manal F. Salama; Vincenzo Longo; Luisa Pozzo; Effat I. Seliem;Mona A. Ibrahim
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
2023 Luisa Pozzo; Teresa Grande ; Andrea Raffaelli ; Vincenzo Longo; Stanisaw Weidner; Ryszard Amarowicz;Magdalena Karamac
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract
2023 Chiellini, Carolina; De Leo, Marinella; Longo, Vincenzo; Pieracci, Ylenia; Pistelli, Laura
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
2023 Teresa Grande; Andrea Vornoli; Valter Lubrano; Francesco Vizzarri; Andrea Raffaelli; Morena Gabriele; Jeniffer Novoa; Carla Sandoval; Vincenzo Longo; Maria Cristina Echeverria;Luisa Pozzo
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress
2023 Souid, Aymen; Bellani, Lorenza; Tassi, ELIANA LANFRANCA; Ben Hamed, Karim; Longo, Vincenzo; Giorgetti, Lucia
Effect of saturated fatty acid on GnRH-induced gonadotropin secretion from anterior pituitary cells of pubescent ewe lambs
2023 Szysiak, Natalia; Kosiorkorzecka, Urszula; Longo, Vincenzo; Cavallero, Andrea; Szymczak, Bartomiej; Furmaczykgnyp, Agnieszka; NGUYEN NGOC, Dominika; Nowakiewicz, Aneta; Puzio, Iwona; Surówka, Barbara; Minakow, Natalia
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus
2023 Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L
In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris
2023 Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina
Nutraceutical properties of Chenopodium quinoa seeds and sprouts under different experimental conditions: response to saline stress and biostimulant agents
2023 Giorgetti, L; Caruso, Mg; Bellani, L; Souid, A; Longo, V; Chiellini, C
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum
2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals
2022 Chiellini C.; Serra V.; Gammuto L.; Ciurli A.; Longo V.; Gabriele M.
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils
2022 Castagna, A; Mariottini, G; Gabriele, M; Longo, V; Souid, A; Dauvergne, X; Magne, C; Foggi, G; Conte, G; Santin, M; Ranieri, A
Posidonia-Based Compost and Dredged Sediment in Growing Media Improve Tolerance and Nutrient Uptake in Ornamental Plants
2022 Vannucchi, Francesca; Macci, Cristina; Doni, Serena; Longo, Vincenzo; Ugolini, Francesca; Masciandaro, Grazia; Peruzzi, Eleonora
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues
2022 Cavallero A.; Puccini P.; Aprile V.; Lucchi M.; Gervasi P.G.; Longo V.; Gabriele M.
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD
2022 Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity
2022 Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells
2021 Gabriele, M; Puccini, P; Gervasi, Pg; Longo, V
Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period
2021 GregulaKania M.; KosiorKorzecka U.; Grochowska E.; Longo V.; Pozzo L.
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| Probing the alterations in mice cecal content due to high-fat diet | 1-gen-2024 | Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia | |
| Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application | 1-gen-2023 | Azza A. Amin; Khaled F. Mahmoud; Manal F. Salama; Vincenzo Longo; Luisa Pozzo; Effat I. Seliem;Mona A. Ibrahim | |
| Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species | 1-gen-2023 | Luisa Pozzo; Teresa Grande ; Andrea Raffaelli ; Vincenzo Longo; Stanisaw Weidner; Ryszard Amarowicz;Magdalena Karamac | |
| Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract | 1-gen-2023 | Chiellini, Carolina; De Leo, Marinella; Longo, Vincenzo; Pieracci, Ylenia; Pistelli, Laura | |
| Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity | 1-gen-2023 | Teresa Grande; Andrea Vornoli; Valter Lubrano; Francesco Vizzarri; Andrea Raffaelli; Morena Gabriele; Jeniffer Novoa; Carla Sandoval; Vincenzo Longo; Maria Cristina Echeverria;Luisa Pozzo | |
| Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress | 1-gen-2023 | Souid, Aymen; Bellani, Lorenza; Tassi, ELIANA LANFRANCA; Ben Hamed, Karim; Longo, Vincenzo; Giorgetti, Lucia | |
| Effect of saturated fatty acid on GnRH-induced gonadotropin secretion from anterior pituitary cells of pubescent ewe lambs | 1-gen-2023 | Szysiak, Natalia; Kosiorkorzecka, Urszula; Longo, Vincenzo; Cavallero, Andrea; Szymczak, Bartomiej; Furmaczykgnyp, Agnieszka; NGUYEN NGOC, Dominika; Nowakiewicz, Aneta; Puzio, Iwona; Surówka, Barbara; Minakow, Natalia | |
| Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus | 1-gen-2023 | Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L | |
| In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris | 1-gen-2023 | Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina | |
| Nutraceutical properties of Chenopodium quinoa seeds and sprouts under different experimental conditions: response to saline stress and biostimulant agents | 1-gen-2023 | Giorgetti, L; Caruso, Mg; Bellani, L; Souid, A; Longo, V; Chiellini, C | |
| Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum | 1-gen-2023 | Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L | |
| Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals | 1-gen-2022 | Chiellini C.; Serra V.; Gammuto L.; Ciurli A.; Longo V.; Gabriele M. | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S | |
| Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils | 1-gen-2022 | Castagna, A; Mariottini, G; Gabriele, M; Longo, V; Souid, A; Dauvergne, X; Magne, C; Foggi, G; Conte, G; Santin, M; Ranieri, A | |
| Posidonia-Based Compost and Dredged Sediment in Growing Media Improve Tolerance and Nutrient Uptake in Ornamental Plants | 1-gen-2022 | Vannucchi, Francesca; Macci, Cristina; Doni, Serena; Longo, Vincenzo; Ugolini, Francesca; Masciandaro, Grazia; Peruzzi, Eleonora | |
| Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues | 1-gen-2022 | Cavallero A.; Puccini P.; Aprile V.; Lucchi M.; Gervasi P.G.; Longo V.; Gabriele M. | |
| The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD | 1-gen-2022 | Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa | |
| The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity | 1-gen-2022 | Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L | |
| Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells | 1-gen-2021 | Gabriele, M; Puccini, P; Gervasi, Pg; Longo, V | |
| Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period | 1-gen-2021 | GregulaKania M.; KosiorKorzecka U.; Grochowska E.; Longo V.; Pozzo L. |