LONGO, VINCENZO

LONGO, VINCENZO  

BIOLOGIA E BIOTECNOLOGIA AGRARIA  

Mostra records
Risultati 1 - 20 di 217 (tempo di esecuzione: 0.051 secondi).
Titolo Data di pubblicazione Autore(i) File
Probing the alterations in mice cecal content due to high-fat diet 1-gen-2024 Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application 1-gen-2023 Azza A. Amin; Khaled F. Mahmoud; Manal F. Salama; Vincenzo Longo; Luisa Pozzo; Effat I. Seliem;Mona A. Ibrahim
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species 1-gen-2023 Luisa Pozzo; Teresa Grande ; Andrea Raffaelli ; Vincenzo Longo; Stanisaw Weidner; Ryszard Amarowicz;Magdalena Karamac
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract 1-gen-2023 Chiellini, Carolina; De Leo, Marinella; Longo, Vincenzo; Pieracci, Ylenia; Pistelli, Laura
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity 1-gen-2023 Teresa Grande; Andrea Vornoli; Valter Lubrano; Francesco Vizzarri; Andrea Raffaelli; Morena Gabriele; Jeniffer Novoa; Carla Sandoval; Vincenzo Longo; Maria Cristina Echeverria;Luisa Pozzo
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress 1-gen-2023 Souid, Aymen; Bellani, Lorenza; Tassi, ELIANA LANFRANCA; Ben Hamed, Karim; Longo, Vincenzo; Giorgetti, Lucia
Effect of saturated fatty acid on GnRH-induced gonadotropin secretion from anterior pituitary cells of pubescent ewe lambs 1-gen-2023 Szysiak, Natalia; Kosiorkorzecka, Urszula; Longo, Vincenzo; Cavallero, Andrea; Szymczak, Bartomiej; Furmaczykgnyp, Agnieszka; NGUYEN NGOC, Dominika; Nowakiewicz, Aneta; Puzio, Iwona; Surówka, Barbara; Minakow, Natalia
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus 1-gen-2023 Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L
In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris 1-gen-2023 Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina
Nutraceutical properties of Chenopodium quinoa seeds and sprouts under different experimental conditions: response to saline stress and biostimulant agents 1-gen-2023 Giorgetti, L; Caruso, Mg; Bellani, L; Souid, A; Longo, V; Chiellini, C
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum 1-gen-2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals 1-gen-2022 Chiellini C.; Serra V.; Gammuto L.; Ciurli A.; Longo V.; Gabriele M.
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits 1-gen-2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
Nutritional Composition and Bioactivity of Salicornia europaea L. Plants Grown in Monoculture or Intercropped with Tomato Plants in Salt-Affected Soils 1-gen-2022 Castagna, A; Mariottini, G; Gabriele, M; Longo, V; Souid, A; Dauvergne, X; Magne, C; Foggi, G; Conte, G; Santin, M; Ranieri, A
Posidonia-Based Compost and Dredged Sediment in Growing Media Improve Tolerance and Nutrient Uptake in Ornamental Plants 1-gen-2022 Vannucchi, Francesca; Macci, Cristina; Doni, Serena; Longo, Vincenzo; Ugolini, Francesca; Masciandaro, Grazia; Peruzzi, Eleonora
Presence, enzymatic activity, and subcellular localization of paraoxonases 1, 2, and 3 in human lung tissues 1-gen-2022 Cavallero A.; Puccini P.; Aprile V.; Lucchi M.; Gervasi P.G.; Longo V.; Gabriele M.
The hypolipidemic, anti-inflammatory and antioxidant effect of Kavolì® aqueous extract, a mixture of Brassica oleracea leaves, in a rat model of NAFLD 1-gen-2022 Vornoli, Andrea; Vizzarri, Francesco; Della Croce, Clara Maria; Grande, Teresa; Palazzo, Marisa; Árvay, Július; Pucci, Laura; Gabriele, Morena; Matteucci, Marco; Paolini, Moreno; Longo, Vincenzo; Pozzo, Luisa
The impact of sourdough fermentation of spelt (Triticum dicoccum) from Garfagnana on gut microbiota composition and in vitro activity 1-gen-2022 Pozzo, L; Alcantara, C; Selmaroyo, M; Garciamantrana, I; Bramanti, E; Longo, V; Collado, Mc; Pucci, L
Carboxylesterases and arylacetamide deacetylase comparison in human A549, H460, and H727 pulmonary cells 1-gen-2021 Gabriele, M; Puccini, P; Gervasi, Pg; Longo, V
Effects of fetal number on acute phase proteins, cortisol, and hematological parameters in ewes during the periparturient period 1-gen-2021 GregulaKania M.; KosiorKorzecka U.; Grochowska E.; Longo V.; Pozzo L.