LONGO, VINCENZO
LONGO, VINCENZO
BIOLOGIA E BIOTECNOLOGIA AGRARIA
A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model
2024 Vornoli, Andrea; Souid, Aymen; Lazzari, Barbara; Turri, Federica; Pizzi, Flavia; Bramanti, Emilia; Campanella, Beatrice; Trouki, Cheherazade; Raffaelli, Andrea; Wójcik, Marta; DELLA CROCE, CLARA MARIA; Giorgetti, Lucia; Longo, Vincenzo; Capra, Emanuele; Pozzo, Luisa
Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso
2024 Gabriele, Morena; Cavallero, Andrea; Tomassi, Elena; Arouna, Nafiou; Árvay, Július; Longo, Vincenzo; Pucci, Laura
Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats
2024 Souid, A.; Giambastiani, L.; Castagna, A.; Santin, M.; Vivarelli, F.; Canistro, D.; Morosini, C.; Paolini, M.; Franchi, P.; Lucarini, M.; Raffaelli, A.; Giorgetti, L.; Ranieri, A.; Longo, V.; Pozzo, L.; Vornoli, A.
Efficacy of Lisosan G (fermented wheat) on reactive hypoglycemia after bariatric surgery
2024 Moriconi, D.; Pucci, L.; Longo, V.; Antonioli, L.; Bellini, R.; Trico, D.; Baldi, S.; Nannipieri, M.
Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets
2024 De Filippo, Carlotta; Chioccioli, Sofia; Meriggi, Niccolo'; Troise, Antonio Dario; Vitali, Francesco; Mejia Monroy, Mariela; Özsezen, Serdar; Tortora, Katia; Balvay, Aurélie; Maudet, Claire; Naud, Nathalie; Fouché, Edwin; Buisson, Charline; Dupuy, Jacques; Bézirard, Valérie; Chevolleau, Sylvie; Tondereau, Valérie; Theodorou, Vassilia; Maslo, Claire; Aubry, Perrine; Etienne, Camille; Giovannelli, Lisa; Longo, Vincenzo; Scaloni, Andrea; Cavalieri, Duccio; Bouwman, Jildau; Pierre, Fabrice; Gérard, Philippe; Guéraud, Françoise; Caderni, Giovanna
New insight on porcine carboxylesterases expression and activity in lung tissues
2024 Cavallero, Andrea; Donadel, Giorgia; Puccini, Paola; Gervasi, Pier Giovanni; Gabisonia, Khatia; Longo, Vincenzo; Gabriele, Morena
P12-01 Moderate intake of beer improves nonalcoholic fatty liver disease (NAFLD) in a high fat diet (HFD)-induced mouse model
2024 Pozzo, L.; Capra, E.; Turri, F.; Lazzari, B.; Pizzi, F.; Longo, V.; Vornoli, A.
Probing the alterations in mice cecal content due to high-fat diet
2024 Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia
Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application
2023 A Amin, Azza; F Mahmoud, Khaled; F Salama, Manal; Longo, Vincenzo; Pozzo, Luisa; I Seliem, Effat; A Ibrahim, Mona
Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species
2023 Pozzo, Luisa; Grande, Teresa; Raffaelli, Andrea; Longo, Vincenzo; Weidner, Stanisaw; Amarowicz, Ryszard; Karamac, Magdalena
Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract
2023 Chiellini, Carolina; De Leo, Marinella; Longo, Vincenzo; Pieracci, Ylenia; Pistelli, Laura
Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity
2023 Grande, Teresa; Vornoli, Andrea; Lubrano, Valter; Vizzarri, Francesco; Raffaelli, Andrea; Gabriele, Morena; Novoa, Jeniffer; Sandoval, Carla; Longo, Vincenzo; Cristina Echeverria, Maria; Pozzo, Luisa
Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress
2023 Souid, Aymen; Bellani, Lorenza; Tassi, ELIANA LANFRANCA; Ben Hamed, Karim; Longo, Vincenzo; Giorgetti, Lucia
Effect of saturated fatty acid on GnRH-induced gonadotropin secretion from anterior pituitary cells of pubescent ewe lambs
2023 Szysiak, Natalia; Kosiorkorzecka, Urszula; Longo, Vincenzo; Cavallero, Andrea; Szymczak, Bartomiej; Furmaczykgnyp, Agnieszka; NGUYEN NGOC, Dominika; Nowakiewicz, Aneta; Puzio, Iwona; Surówka, Barbara; Minakow, Natalia
Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus
2023 Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L
In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris
2023 Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina
Nutraceutical properties of Chenopodium quinoa seeds and sprouts under different experimental conditions: response to saline stress and biostimulant agents
2023 Giorgetti, L; Caruso, Mg; Bellani, L; Souid, A; Longo, V; Chiellini, C
Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum
2023 Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L
Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals
2022 Chiellini, C; Serra, V; Gammuto, L; Ciurli, A; Longo, V; Gabriele, M
Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits
2022 Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S
| Titolo | Data di pubblicazione | Autore(i) | File |
|---|---|---|---|
| A Moderate Intake of Beer Improves Metabolic Dysfunction-Associated Steatotic Liver Disease (MASLD) in a High-Fat Diet (HFD)-Induced Mouse Model | 1-gen-2024 | Vornoli, Andrea; Souid, Aymen; Lazzari, Barbara; Turri, Federica; Pizzi, Flavia; Bramanti, Emilia; Campanella, Beatrice; Trouki, Cheherazade; Raffaelli, Andrea; Wójcik, Marta; DELLA CROCE, CLARA MARIA; Giorgetti, Lucia; Longo, Vincenzo; Capra, Emanuele; Pozzo, Luisa | |
| Assessment of Sourdough Fermentation Impact on the Antioxidant and Anti-Inflammatory Potential of Pearl Millet from Burkina Faso | 1-gen-2024 | Gabriele, Morena; Cavallero, Andrea; Tomassi, Elena; Arouna, Nafiou; Árvay, Július; Longo, Vincenzo; Pucci, Laura | |
| Assessment of the Antioxidant and Hypolipidemic Properties of Salicornia europaea for the Prevention of TAFLD in Rats | 1-gen-2024 | Souid, A.; Giambastiani, L.; Castagna, A.; Santin, M.; Vivarelli, F.; Canistro, D.; Morosini, C.; Paolini, M.; Franchi, P.; Lucarini, M.; Raffaelli, A.; Giorgetti, L.; Ranieri, A.; Longo, V.; Pozzo, L.; Vornoli, A. | |
| Efficacy of Lisosan G (fermented wheat) on reactive hypoglycemia after bariatric surgery | 1-gen-2024 | Moriconi, D.; Pucci, L.; Longo, V.; Antonioli, L.; Bellini, R.; Trico, D.; Baldi, S.; Nannipieri, M. | |
| Gut microbiota drives colon cancer risk associated with diet: a comparative analysis of meat-based and pesco-vegetarian diets | 1-gen-2024 | De Filippo, Carlotta; Chioccioli, Sofia; Meriggi, Niccolo'; Troise, Antonio Dario; Vitali, Francesco; Mejia Monroy, Mariela; Özsezen, Serdar; Tortora, Katia; Balvay, Aurélie; Maudet, Claire; Naud, Nathalie; Fouché, Edwin; Buisson, Charline; Dupuy, Jacques; Bézirard, Valérie; Chevolleau, Sylvie; Tondereau, Valérie; Theodorou, Vassilia; Maslo, Claire; Aubry, Perrine; Etienne, Camille; Giovannelli, Lisa; Longo, Vincenzo; Scaloni, Andrea; Cavalieri, Duccio; Bouwman, Jildau; Pierre, Fabrice; Gérard, Philippe; Guéraud, Françoise; Caderni, Giovanna | |
| New insight on porcine carboxylesterases expression and activity in lung tissues | 1-gen-2024 | Cavallero, Andrea; Donadel, Giorgia; Puccini, Paola; Gervasi, Pier Giovanni; Gabisonia, Khatia; Longo, Vincenzo; Gabriele, Morena | |
| P12-01 Moderate intake of beer improves nonalcoholic fatty liver disease (NAFLD) in a high fat diet (HFD)-induced mouse model | 1-gen-2024 | Pozzo, L.; Capra, E.; Turri, F.; Lazzari, B.; Pizzi, F.; Longo, V.; Vornoli, A. | |
| Probing the alterations in mice cecal content due to high-fat diet | 1-gen-2024 | Trouki, Cheherazade; Campanella, Beatrice; Onor, Massimo; Vornoli, Andrea; Pozzo, Luisa; Longo, Vincenzo; Bramanti, Emilia | |
| Characterization and stability evaluation of Egyptian propolis extract nano-capsules and their application | 1-gen-2023 | A Amin, Azza; F Mahmoud, Khaled; F Salama, Manal; Longo, Vincenzo; Pozzo, Luisa; I Seliem, Effat; A Ibrahim, Mona | |
| Characterization of Antioxidant and Antimicrobial Activity and Phenolic Compound Profile of Extracts from Seeds of Different Vitis Species | 1-gen-2023 | Pozzo, Luisa; Grande, Teresa; Raffaelli, Andrea; Longo, Vincenzo; Weidner, Stanisaw; Amarowicz, Ryszard; Karamac, Magdalena | |
| Characterization of the endophytic bacterial community of Bituminaria bituminosa plant grown in vitro and its interaction with the plant extract | 1-gen-2023 | Chiellini, Carolina; De Leo, Marinella; Longo, Vincenzo; Pieracci, Ylenia; Pistelli, Laura | |
| Chlamydomonas agloeformis from the Ecuadorian Highlands: Nutrients and Bioactive Compounds Profiling and In Vitro Antioxidant Activity | 1-gen-2023 | Grande, Teresa; Vornoli, Andrea; Lubrano, Valter; Vizzarri, Francesco; Raffaelli, Andrea; Gabriele, Morena; Novoa, Jeniffer; Sandoval, Carla; Longo, Vincenzo; Cristina Echeverria, Maria; Pozzo, Luisa | |
| Early Physiological, Cytological and Antioxidative Responses of the Edible Halophyte Chenopodium quinoa Exposed to Salt Stress | 1-gen-2023 | Souid, Aymen; Bellani, Lorenza; Tassi, ELIANA LANFRANCA; Ben Hamed, Karim; Longo, Vincenzo; Giorgetti, Lucia | |
| Effect of saturated fatty acid on GnRH-induced gonadotropin secretion from anterior pituitary cells of pubescent ewe lambs | 1-gen-2023 | Szysiak, Natalia; Kosiorkorzecka, Urszula; Longo, Vincenzo; Cavallero, Andrea; Szymczak, Bartomiej; Furmaczykgnyp, Agnieszka; NGUYEN NGOC, Dominika; Nowakiewicz, Aneta; Puzio, Iwona; Surówka, Barbara; Minakow, Natalia | |
| Evaluation of antioxidant and antimicrobial activities of whole flours obtained from different species of Triticum genus | 1-gen-2023 | Grande, T; Souid, A; Ciardi, M; DELLA CROCE, CLARA MARIA; Frassinetti, S; Bramanti, E; Longo, V; Pozzo, L | |
| In Vitro Characterization of Antioxidant, Antibacterial and Antimutagenic Activities of the Green Microalga Ettlia pseudoalveolaris | 1-gen-2023 | Vornoli, Andrea; Grande, Teresa; Lubrano, Valter; Vizzarri, Francesco; Gorelli, Chiara; Raffaelli, Andrea; DELLA CROCE, CLARA MARIA; Zarate Baca, Santiago; Sandoval, Carla; Longo, Vincenzo; Pozzo, Luisa; Echeverria, Cristina | |
| Nutraceutical properties of Chenopodium quinoa seeds and sprouts under different experimental conditions: response to saline stress and biostimulant agents | 1-gen-2023 | Giorgetti, L; Caruso, Mg; Bellani, L; Souid, A; Longo, V; Chiellini, C | |
| Sourdough Fermentation Improves the Antioxidant, Antihypertensive, and Anti-Inflammatory Properties of Triticum dicoccum | 1-gen-2023 | Gabriele, M; Arouna, N; Arvay, J; Longo, V; Pucci, L | |
| Evaluation of Nutraceutical Properties of Eleven Microalgal Strains Isolated from Different Freshwater Aquatic Environments: Perspectives for Their Application as Nutraceuticals | 1-gen-2022 | Chiellini, C; Serra, V; Gammuto, L; Ciurli, A; Longo, V; Gabriele, M | |
| Food Involvement, Food Choices, and Bioactive Compounds Consumption Correlation during COVID-19 Pandemic: How Food Engagement Influences Consumers' Food Habits | 1-gen-2022 | Medoro, C; Cianciabella, M; Magli, M; Daniele, Gm; Lippi, N; Gatti, E; Volpe, R; Longo, V; Nazzaro, F; Mattoni, S; Tenaglia, F; Predieri, S |